農家柴火灶土雞河魚館

One side of the water and soil to raise one side, different regions in China create different special tea drinks, such as the capital Beijing refreshing thirst &quot;big bowl of tea&quot;, Tibet&#39;s cold wake-up &quot; butter tea&quot;, the character of the &quot;oil tea&quot; in the northwest &quot;oil tea&quot; in the Inner Mongolia plateau nomadic ethnic flavor &quot;milk tea&quot;, Sichuan Chengdu to eat the fatigue of the &quot;cover bowl of tea&quot;, clear the fire name Guangdong &quot;herbal tea&quot;, and peach blossom source, also has its own brand &quot;blow tea&quot;. Come to peach blossom source must drink a bowl of strong fragrant tea, because tea is Changde peach blossom source highest specifications of hospitality. Tea, also known as Sansheng Soup, is made from raw materials such as ginger, raw rice and raw tea, mashed into a paste with oysters and cooked with water. Tea is also a daily must-eat daily diet of Changde Taohuayuan family!. When drinking tea, you must order a table of snacks to match tea, called a pressure table. There are fried broad beans, fried rice, fried peanuts, potato chips, fried pot stew, dried radish, dried tofu, sweet potato chips, sweet and sour steamed buns, scallops, scallops, scallops, pot dishes, etc., there are more than a dozen dishes, a large round table, full of sour, sweet and salty, spicy, All tastes are available. . The point is that tea is distributed by people, and you can taste all tastes. We are full of 10 people at a table and only about 300, and all snacks and tea can be added in unlimited quantities. It is simply a civilian version of the buffet. As a peach blossom source, we can help the wall to produce a series of food. Be sure to try it~. Dongxian Hotel: Opposite the parking lot of the ancient town of New 319 National Road in Taohuayuan District: 30 per capita: There are two choices of sweet and salty tea. #Changde Raiders#Taohuayuan Food#Changsha Surrounding Food#

Good taste, elegant environment, good service, recommended lobster and grilled fish

Changde&#39;s winter is anti-human. As a Guangzhou person wearing short sleeves the day before yesterday, he suddenly came to Changde 5-8℃, wet and cold, really want the life of the old man, the whole team frozen into a dog...no matter where I went, I went to the stove and looked at the fire to stop the cold... I chose this peach blossom courtyard for dinner, Five minutes drive from the tourist center of Wuliu Town, Taohuayuan Scenic Area. . [Food Review] Lagoon hot pot, the most expensive in the whole venue, 188 yuan, the bacon is really the first time to eat, a lot of lamb, very tasty, the taste will not be hard, the radish inside is also very delicious, the water is tender enough to be in place, the meal is first-class. . The small fried pork with chili is enough to be full of pot air. The chili will not be too spicy and very fragrant. . Iron plate rice tofu, the first time I saw green tofu, the taste was soft and delicate, and the taste was very good. . Because it was too cold, the three people opened the dishes to the bowl and then nested by the fire to eat. . . It feels very warm. .TOTAL: 230 yuan, Xiaogui. Recommended index: ❤️❤️❤️❤️ Address: Three groups of Shuixi Village, Taohuayuan Ancient Town

Every time you travel to a place, you must try the local specialties. Before coming to Changde Taohuayuan, I heard that there is a local food culture that inherits thousands of years. This is the tea culture that takes Taohuayuan tea as the mainstream. Speaking of thousands of years, it is because since Qin and Han, Changde has a deep heritage of tea, tea culture and history have been long, and gradually formed a tea drinking culture with peach blossom source tea as the mainstream. 🌈 Regarding Changde tea authentic tea produced from Changde, Changde tea originated from Taohuayuan. &quot;Changde tea&quot; is based on local peach source tea, glutinous rice, glutinous soybeans and other main ingredients, with ginger, peanuts, sesame, salt and other accessories, adhering to the unique ancient method of production process, after selection, preparation, fried, crushing (cured), deployment, Traditional processes such as uniform quality are processed. 🔆 The classification of tea &quot;Changde tea&quot; mainly includes &quot;clear water tea&quot;, &quot;smooth tea&quot; and &quot;flavor tea&quot;. 👉 Recommended hotel: Yuxianju is playing in Taohuayuan. We came to the hotel in the scenic area, Yuxianju. It is located near Qingu in the scenic area and is a must-have place to play. 🌟 Highlights: 1⃣ Tea in this store, I finally tasted the legendary tea. This time I tasted sweet tea, not very thick, a faint ginger flavor, sprinkled with fried rice, the taste is really good. 2⃣ Hunan hot pot Hunan hot pot is dumplings, initially cooked good raw materials, with pottery, casserole or metal small pot, with a small stove table, while cooking and eating. In the winter cold Hunan, sitting on a long table, the table is full of chicken, duck and fish pot, small fire slow, warm and warm to eat a meal, no more comfortable.

The authentic tea is produced from Changde, and Changde tea is derived from the peach blossom source. &quot;Changde Yi tea&quot; is based on its birthplace, Changde Taohuayuan in Hunan Province and the specific natural environment in the surrounding area, using planting and processing local pollution-free green local Taoyuan leaf tea, glutinous rice, glutinous soybeans and other main ingredients, with ginger, peanuts, sesame, salt and other accessories. After fried, crushed (cured), blended, uniform and other traditional processes are processed. &quot;Changde tea&quot; mainly has &quot;clear water tea&quot;, &quot;smooth tea&quot; and &quot;flavor tea&quot; three, definitely worth a try.

農家柴火灶土雞河魚館

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