Taixing Renhe Building started in Guangxu in the late Qing Dynasty (1897 AD) and has a history of more than 100 years. Ordered a bowl of fish soup dumplings, it is really delicious, the soup is milky white, the pastry is thin and refreshing, absolutely praised. Hot dried silk is also delicious.

仁和楼(府前街店)

Taizhou fish soup noodles are very famous, make special, after the fish is cleaned in a boiling oil pot fried until soft and fished, plus the carp bone or pig bone, with the river water boiled out of the thick soup, onion wine to fish, with a fine sieve filter soup or put shrimp seeds, you can make noodle soup. Color and aroma, rich nutrition, refreshing and delicious.

The taste is good, it is delicious, the weight is very sufficient, every time I give a few more hairs, I can also discount, I can also use cash red envelopes to deduct, it is really affordable, I will buy it every day, it is really delicious, the decoration is ah, the environment is better, the health condition is also good, I&#39;m going to go later.

When I arrived in Huangqiao Town, I had to mention Huangqiao sesame cake. The traditional yellow bridge sesame cake is a large cake made from wine qu as a raw material. It has a large pot cover and is also called a front cake. It is a ration cake in the battle of Huangqiao in the New Fourth Army. We still chose the improved small biscuits, added a little lard to pick up, with meat loose or sugar or other filling, super delicious. The biscuits are of a size, the small ones are two mouths so big, sweet and salty, the big ones are four mouths so big, only salty. Like sweet biscuits. The sesame cake shop is at the entrance of Huangqiao Hotel and you can park.

The traffic is large during holidays. Service attitude is very good.

The first time I came to this store, there were quite a lot of types early in the morning, the taste was very good, the service attitude was like

The new olive cake is delicious, a faint cheese milk fragrance! I like it more than crispy cakes! There are also flowing croissants, not bad. It&rsquo;s not a waste of money for me to buy it on a hot day.

泰兴仁和楼创始于清末光绪二十七年(公元1897年)迄今已有一百多年历史。点了一碗鱼汤馄饨，真的是太鲜美了，汤是奶白色的，馄饨皮薄爽口，绝对好评。烫干丝也好吃。

这个应该是泰兴非常有名得早餐小吃，价格上面也挺合适。地理位置优越。点了蟹黄包，蟹黄汤包，麦粥，烫干丝，味道超赞。

This should be Taixing&#39;s very famous breakfast snack, and the price is quite suitable. The location is excellent. Ordered crab yellow bag, crab yellow soup bag, wheat porridge, hot dried silk, the taste is superb.

中华餐饮名店！在泰兴市中心，从外到里，古香古色，好有年代感！上午十点多还人山人海，说明大家来是为了吃文化的！使用吸管才能吃的蟹黄包，几乎透明的小笼包，丝丝金黄稣口的黄桥烧饼，味足鲜美的大碗馄饨。哈哈，我撑死了。推荐一下！

Chinese restaurant! In the center of Taixing, from the outside to the inside, antique, so old-fashioned! At ten o&#39;clock in the morning, there were many people, indicating that everyone came to eat culture! Use straws to eat crab yellow buns, almost transparent small cage buns, yellow bridge biscuits with golden sukou, delicious large bowls. Haha, I&#39;m dead. Recommend it!

环境一般，服务基本没有，原以为百年老店人气高，按照我们的习惯，早点到占位置，5时到店几乎没有客人，店员自顾吃晚饭。一番对话后落座点菜，因为五一节只有套餐【环境】是体验最好的一家店了，氛围很好，让人感觉很舒服😁和套餐的加菜，没有另点的。只好将就，点了一个刀鱼馄饨（5元一只，10只起点），两个蟹黄肉包（39），炖鹅皇（不知何物，菜单实录），时蔬。菜品味道乏善可陈，馄饨略腥，蟹包皮发粘，蔬菜倒是中规中矩，重点是等了近一小时还有一个菜没上，实在忍不住去问了一下，结果账台和厨房一通电话后，直接给我说退单结账，没任何解释道歉。买单下楼后看看店堂里稀疏的吃客，想想来时的冷清，只能是怪自己了

The environment is general, the service is basically not. I thought that the century-old store was very popular. According to our habits, we arrived early to occupy the location. There were almost no guests at the store at 5 o&#39;clock. The clerk took care of himself for dinner. After a conversation, I settled down to order food, because only the package [Environment] on May Day is the best store to experience. The atmosphere is very good, which makes people feel very comfortable. 😁 and the package&#39;s addition dishes, there is no other order. I had to order a knife fish stew (5 yuan a, 10 starting points), two crab yellow meat buns (39), goose emperor (something unknown, the menu is recorded), seasonal vegetables. The taste of the dishes is lackluster, the fish is slightly fishy, the crab foreskin is sticky, the vegetables are quite satisfactory, the point is that I waited for nearly an hour and there was a dish that was not served. I really couldn&#39;t help but ask. As a result, the account desk and the kitchen made a call. After the call, I directly told me that the refund checkout was done, and there was no explanation. After paying the bill, go downstairs and look at the sparse eaters in the store. Think about the desertedness when you come, you can only blame yourself.

干丝一般，蟹黄包一般。可以称之为&ldquo;不错&rdquo;的是宣堡小混沌，而且是原味的那种。个人感觉这个老字号有点乏善可陈。

Dry silk, crab yellow buns. It can be called &quot;good&quot; is Xuanbao Xiaochaos, and it is the original one. Personally feel that this old brand is a bit lackluster.

仁和楼(府前街店)

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