Invited to eat the famous Michelin godfather steak, the heart is still very happy. The window is bright and the clean decoration is a bit special. It is only that the seats are arranged too dense. It is a disadvantage. The slippers on the table are warm. The outer skin is crispy. There is tenacity in the inside. The quality is excellent. After ordering the steak, there is red wine sauce first. Sea salt, mustard seed sauce three dry iron pots bearer skin crispy with ignition roast aroma no blood water three-point ripe heavy head inside taste QQ powder tender gravy delicious Michelin award two garlic balls are embellished is also four dips with a fork to crush garlic balls into mud and then wipe in The steak is more flavorful with garlic. The side dishes are selected with a rather excellent truffle roasted white broccoli on the top of the roasted golden taste like fried breadcrumb truffle truffle Cheese and cream taste thick and dense white broccoli is really unmatched with the overall look: 1) Telephone reservation saves time and effort 2) Service staff are professional and courteous 3) Meal time is limited 1.5 hours can not enjoy at all 4) There are many diners and service staff shuttle among them. 5) There are people who spend a high price to eat in fast food restaurants.～

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