In my hometown, it is a more flavorful hot pot. I went to eat a few days ago and said that the bottom of the pot was upgraded and not spicy. I could choose the old hen soup. I thought it was the kind of fake chicken soup. After serving it, it was indeed a lot of chicken in the hen soup. It is healthier. You can drink some before you brush the dishes. The butter spicy pot is very fragrant because of the butter. Three seconds of kelp, the time can not be too long because it is very thin, and it will be in the soup at the end, so you have to eat it quickly. Yellow throat, there are pig yellow throat and beef yellow throat, all have ordered the happiest beef yellow throat, even if the time is long, it will not be very hard. Duck intestines, I always feel that duck intestines are better than goose intestines. High calcium lamb. I like the crispy bone look. I generally like to eat a variety of dizzy dishes with lettuce. I don&#39;t like the stewed dishes. Spicy beef, there is a taste of Sichuan, but I think there is a little less. potatoes. My friend&#39;s favorite. Indian flying cakes, each time two flavors are selected together, bananas and eggs, personally because they don&#39;t like sweet, they prefer eggs. People who love desserts recommend brown sugar, that is, rice cakes are poured with brown sugar water. In fact, brown sugar can be more. Vegetarian dishes are not introduced one by one, or go to eat better.

码头故事火锅(太和店)

Can still go, clean and hygienic [environment] good

The roast fish of the thousand generations tastes good. The fish are all freshly killed. The fish skin is dried in the mouth. The fish meat is delicate and spicy. It is not hot and spicy. After eating the grilled fish, you can add soup and stew pot. The green meat is free. The wife in the stew is very good. It is a ball. &quot;The meat filling inside is particularly delicious&quot; the son also ate several, and finally the noodles, very chewy. The proprietress is good, always asking what is needed, the environment has nothing to say, there are photos below, it is a place for family and friends to gather, the most.

It feels better than Xiaolongkan in town, and the price/performance ratio is quite high. This time, a total of five people consumed a price of less than 300 yuan, which is already very good as a hot pot.

We are God, I am very satisfied with your service, very suitable for the public taste, eating very sour and refreshing, it is great. .

在老家算是比较入味的火锅，前几天去吃说是锅底升级了不辣的可以选成老母鸡汤，开始以为是那种很假的鸡汤，端上来以后，确实是母鸡汤里边还有很多鸡肉，比较健康，没有刷菜之前可以喝点，牛油辣锅因为加了牛油很香。三秒海带，时间不能太长因为很薄，到最后会化在汤里，所以要赶紧吃。黄喉，有猪黄喉和牛黄喉，都点过最开心的是牛黄喉，即便是时间很长了，也不会非常硬。鸭肠，一直都觉得鸭肠比鹅肠好吃。高钙羊肉。喜欢脆骨的样子，一般很喜欢用生菜包着各种晕菜吃，不太喜欢涮的菜。麻辣牛肉，有四川的味道，但本人觉得有些少。土豆。我朋友的最爱。印度飞饼，每次是两种口味一起选，香蕉和鸡蛋，个人因为不太喜欢甜的，比较偏爱鸡蛋。爱吃甜品的人，推荐红糖糍粑，就是年糕浇上红糖水，其实红糖还可以再多点。素菜就不一一介绍了，还是去吃比较好。

在沪陪女儿的时候，老公视频说家里新开了一家火锅店，环境很好，味道超辣的四川火锅。刚好回来办事，第二天就迫不及待的来拔草了????「儿子一直玩着妈妈的手机，所以没拍照片」。店堂装修风格应该是有些四川的味道在里边的，楼上楼下两层，二楼貌似全是包间，我们一家五口坐在一楼大厅，大厅的餐做布置格局本人还是比较喜爱的，整洁，宽阔，我们做的是六人桌「儿子才三岁，年龄虽小，总归要占一个位置」老公点了个四格锅底，淡汤味，番茄味，还有两个麻辣味道，荤菜点的是菜谱上的店家主推的，只有一个巴掌黑毛肚印象深刻「因为下次在去不会在点这个」??在辣格里七上八下涮了几下放在嘴里完全嚼不烂，我去。觉得我在吃胶底????乌鸡卷是我的最爱，只是吃着没有巴奴的香，或许是两家锅底不一样，刷出来的口感不同吧。????顺便在说一句，在我们已经吃完要结束的时候，儿子忽然还要吃面，因为我们都已经吃的好饱了，一份面是四根，问了一下服务员能不能只要一根小孩子吃，服务生说不可以，结账的时候团了两张一百的优惠券，收营员说只能限用菜品，联系我们用一张划算，共计236/现金支付136/要发票，吧台说使用优惠券不能开发票，在我强烈向店家要我现金支付无优惠的那136元的发票，也不给开，强烈要求最后才不情愿的给我开了余下的那部分金额发票????就上述两点认为没有巴奴那边管理更灵活更人性话，巴奴对消费者的需求的服务那确实是没的说，这点我觉得店家管理上还是有点不足的。希望下次要是在去，服务上会有所提升，最后祝店家生意兴隆。

When I was with my daughter, my husband said that a new hot pot restaurant was opened at home. The environment was very good and the Sichuan hot pot was super spicy. I just came back to work, and I couldn&#39;t wait to pull the grass the next day? ? ? ? &quot;My son has been playing with his mother&#39;s mobile phone, so I didn&#39;t take photos.&quot; The decoration style of the store should be some Sichuan taste in the inside. The upstairs and downstairs are two floors. The second floor seems to be all private rooms. Our family of five sits in the lobby on the first floor. The layout of the dining in the lobby is still more favorite. It is clean and wide. We do a six-person table. &quot;The son is only three years old, Although the age is small, it always has to occupy a place. &quot;Husband ordered a four-grid pot bottom, light soup, tomato flavor, and two spicy flavors. The leeks were ordered by the store owner on the recipe. Only one slap black hair belly was impressed &quot;because I won&#39;t order this next time I go&quot;? ? In spicy seven on eight down a few times put in the mouth completely chewing, I go. I think I am eating rubber bottom? ? ? ? Wu chicken roll is my favorite, just eat no Banu incense, maybe the two pots are different, brushed out taste different. ? ? ? ? By the way, when we had finished eating, the son suddenly had to eat noodles, because we had already eaten so much, one noodles was four, and asked the waiter if he could only eat one child, and the waiter said no. At the time of checkout, I had two 100 coupons. The receiver said that it could only be limited to dishes. Contact us with a cost-effective one. A total of 236/cash payment 136/required invoices. The bar said that the coupons could not be invoiced. I strongly asked the store to pay the 136 yuan invoice without a discount in cash. I don&#39;t give it, I strongly request that I reluctantly issue the remaining amount invoice for me at the end? ? ? ? In the above two points, I think that there is no more flexible and humane management of Banu. Banu&#39;s service to consumers is indeed not said. I think the store management is still a bit insufficient. I hope that if I go next time, the service will be improved, and finally I wish the store business is booming.

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