老阿爸·江浙土菜(万达广场太仓店)

Looking at the first-ranked Jiangsu and Zhejiang dishes in the online review, the biggest advertisement is the reservoir fish. There are several practices, including braised, soy milk and spring water. I chose the most original practice. The fish soup cooked in Nongfu Spring is also a large one. It has a sense of ritual and a lottery dish, but unfortunately I didn&#39;t win the prize. The fish soup was very milky and white, and red dates and iron stick yams were put. It looked very healthy and the faint pepper taste was very fresh. Fish is fat, you can add a seasoning, different taste [naughty]

The name is very interesting, it sounds very close to the people, but it seems that there is now a renamed Qingjiangnan, which will inevitably be reminiscent of Lijiangnan. The restaurant does not have a private room, but there is a semi-private room with a fence. The decoration style is a bit mixed, and there is a small princess-style area with a palace. The price of the dishes is moderate, there is a timer for serving, and it is indeed very fast. I ordered most of the 6 dishes and felt good. Fried flower nails are a bit sweet and spicy, the taste is special, very refreshing; fried shrimps are beautifully placed, and the fried dough sticks are crispy; The lion&#39;s head did not disappoint me, the clear soup is very delicious, the crab powder tofu is a bit worse, there is no deliciousness expected. Overall, it is a recommended restaurant.

This is a new creative restaurant. The environment here is still very good. You can see the designer&#39;s design concept. The taste of the dishes is also good. The ingredients are fresh and very good. It is worth trying.

The taste is very good, two people eat, a lot, but the waiter friendly reminder that we ordered too much, just eat a lot of fish, but also ordered other, the result is a bit wasteful, handmade noodles should be very tasty, but we finally put in, the soup is not much, and can not eat. I will have experience next time.

The environment is still good, I have been there several times, my girlfriend took me to the price is very high, the hair is so tender, very good, next time I eat hot pot or go to Dezhuang.

The same is the order that Feifan grabbed, this service is very good, not because it is a special price, but different treatment. All things are exactly the same. The simple guy is also very enthusiastic and patient. The red beans are very delicious, but I personally like cold, this time I take hot drinks. The three brothers of milk tea are also much larger. It is not a little better than the nearby Alice.

看网评排名第一的江浙菜，广告打得最大的还是水库鱼。做法有几种，有红烧的、豆奶煮的和泉水煮的。选择了最原汁原味的做法，农夫山泉煮的水库鮰鱼汤，中份也超大一份，端上很有仪式感，还有抽奖菜品，可惜没中奖。鱼汤烧得很奶白，放了红枣和铁棍山药，看着很养生，淡淡胡椒味很调鲜。鱼肉肥美，可以加一份调味，不一样的口感[调皮]

老阿爸·江浙土菜(万达广场太仓店)

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