苏州园区香格里拉大酒店·熙苑Shang Garden

#2024 Your New Year&#39;s Food Guide In the spring season, of course, you have to eat spring vegetables. Recently, this park on the shore of Jinji Lake has been newly launched in the spring. It is directly arranged and their family has directly joined Chengdu Shangri-La to launch a wave of authentic Sichuan cuisine. The qualification is delicious, spicy and delicious! Matsutake chicken bean flower is also recommended, especially Mapo tofu snowflake cattle, can directly show two bowls of rice 🍚! Taking advantage of the spring day, you can ask friends to enjoy authentic Sichuan cuisine #food Xunweihui #romantic dating restaurant #experience once no spicy or fun #local food to eat

This is one of my favorite platforms, because there are many novel shops that can be mined here, great! The environment is very good, the taste is great, I am about to choke me, it is a good place to have dinner.

Trip Gourmet Awards

#1 of Fine Dining  in Suzhou

I was a little worried when I placed an order online, but I went to the store and saw that it was basically the same as the picture description, and there was no problem! I am really super satisfied. I came according to the recommendation and saved my time to do my homework slowly. It saves time and effort. I like it (˘͈ᵕ ˘͈❀)

#12 of Fine Dining  in Suzhou

Staying in Suzhou Niccolo, you can&#39;t do without food. The long-awaited restaurant: Xinchu is luxuriously decorated ❗️ beautiful environment ❗️ rich food. The service attitude is very good, especially praise: gentle Naaria Mengna, the service is very warm and great. Highlights: Under the experience of people with a dear &hearts;️, on the 115th floor of &quot;Xinchu&quot;, what is the feeling of eating dinner and overlooking Jinji Lake and the East Gate? Water rhyme Wuzhong, across the trend ❗️❗️ household branch (10)03 thinking N35/💕♨️🍎🍉❗️

#12 of Restaurants for Views & Experiences in Suzhou

The same is eating noodles. Why not go to the environmental service for the same price? Unlike the noise and noise on the street, this Yuxingji at the Hyatt Hotel makes people feel the exquisiteness and calmness of Suzhou people. It is the best noodle shop in Suzhou City. It is not for the summer three shrimp noodles. The shrimps are shrimps. The shrimps are yellow. The co-concerto with ginger green vegetables and Su noodles. Only the total income of the human world is not enough.

This is the first time this Hyatt Hotel in Suzhou has come. Feeling, the service is very good, even if the receptionist you go to the restaurant, he is very enthusiastic, I can&#39;t take you there. Great praise! The location of the cafe is easy to find. It was early at that time and there were no guests to patronize it. 😜

The waiter was very welcoming and the environment was beautiful. The cocktail is great! Great value!

#2024你的新年美食向导 春天的季节当然要吃春菜啦最近金鸡湖畔这家园区香格里拉春日上新，直接安排上而且他们家这次更是直接联合成都香格里拉推出一波地道川菜美食，资格入味，麻辣鲜香！松茸鸡豆花也是比较推荐的，尤其麻婆豆腐雪花牛，直接能炫两碗米饭🍚！趁着春日正好，可以约着朋友一起享受地道川菜美食啦 #美食旬味会 #浪漫约会餐厅 #体验一回无辣不欢 #当地才能吃到的美食

?葑门横街找春鲜🌱以春为始，原汁原味🥙赏味春宴，咬春留香 &zwj;中餐行政主厨朱文光匠心呈现多道时令美馔邀您一口尝尽万物复苏的春日滋味&mdash;&mdash; &mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;苏州园区香格里拉2楼&middot;熙苑中餐厅⏰赏味时间：11:00-14:00,17:30-21:30 

? Qimen Cross Street is looking for spring fresh 🌱 starting with spring, the original taste 🥙 enjoying the spring banquet, biting the spring and leaving the fragrance &zwj; Chinese food executive chef Zhu Wenguang&#39;s ingenuity presents a multi-course seasonal beauty ~ invite you to taste the spring day of recovery of everything~~ Suzhou Park Shangri-La 2nd floor Xiyuan Chinese Restaurant ⏰ appreciating time: 11:00-14:00,17:30-21:30

熙苑中餐厅，位于苏州园区香格里拉 ，是一处融合传统与现代的中式餐饮胜地。步入这里就可以感受到每一寸空间都透露着深厚的东方文化底蕴。中餐厅的设计精妙细腻，每一个装饰元素都体现了中国古典美学与现代设计的完美结合。红木家具与金丝挂饰相得益彰，为用餐环境增添了一份雅致与尊贵。坐在这里，仿佛已被带到了一个充满诗意和远古韵味的时空隧道中。而真正令人难以忘怀的，莫过于熙苑的美食。每一道菜肴都经过精心挑选的新鲜食材和大厨的巧手烹饪，从经典的菜肴到现代创意的创作，每一口都是对传统工艺与创新思维的完美融合。无论是哪道菜品都展现了熙苑对于淮扬美食文化的深深敬意和热爱。在这里，不仅仅是一个用餐场所，更是一个让人流连忘返的文化与美食的交汇点。不仅可以体验到真正的中式美学与美食的双重魅力，还可以让每一次用餐都成为一段难忘的记忆。

Xiyuan Chinese Restaurant, located in Shangri-La, Suzhou Park, is a Chinese dining resort that combines traditional and modern. When you step here, you can feel that every inch of space reveals a deep oriental cultural heritage. The design of the Chinese restaurant is exquisite and delicate, and each decoration element reflects the perfect combination of Chinese classical aesthetics and modern design. The mahogany furniture and gold silk hangings complement each other, adding a taste and dignity to the dining environment. Sitting here, it seems to have been taken into a time-space tunnel full of poetry and ancient charm. What is truly unforgettable is the food of Xiyuan. Each dish is carefully selected with fresh ingredients and chef&#39;s skillful cooking, from classic dishes to modern creative creation, each mouthful is a perfect blend of traditional craftsmanship and innovative thinking. No matter which dish shows Xiyuan&#39;s deep respect and love for Huaiyang food culture. Here, it is not only a dining place, but also a meeting point of culture and food that makes people linger. Not only can you experience the dual charm of true Chinese aesthetics and cuisine, but also make every meal an unforgettable memory.

10月底11月初，当苏州渐入深秋，阳澄湖大闸蟹也迎来了最佳赏味期。流金般的蟹黄，凝脂似的蟹膏，雪白细嫩的蟹肉，令无数老饕垂涎三尺。位于@苏州园区香格里拉 大酒店二楼的熙苑中餐厅，由行政主厨朱文光坐镇，以精湛厨艺烹制，甄选当季新鲜时令食材，以大闸蟹和桂花入味，撩拨着秋里的悸动。同时，还有松茸菌炖雪绒豆腐、鸡头米蟹粉炒虾球、生焗鲍鱼豉油鸡、耗皇金汤狮子头、独头蒜年糕烧鳗鱼、指橙黑椒脆皮香芋等淮阳名菜，新鲜的食材和创意的摆盘，更是江南韵味演绎得淋漓尽致。在熙苑赏一席秋色品浓郁秋意，味蕾序曲于方寸间流转。#阳澄湖大闸蟹 #美食旬味会 #当地特色小吃

At the end of October and early November, when Suzhou gradually entered the late autumn, Yangcheng Lake hairy crabs also ushered in the best taste period. The golden crab yellow, the curd crab paste, the snow white and tender crab meat, made countless old cockroaches covet three feet. Xiyuan Chinese Restaurant on the second floor of Shangri-La Hotel, Suzhou Park, is located by executive chef Zhu Wenguang. It is cooked with superb cooking skills and selects fresh seasonal ingredients in the season. It is flavored with hairy crabs and sweet-scented osmanthus. At the same time, there are also Huaiyang famous dishes such as pine fungus edelvet tofu, chicken head rice crab noodles fried shrimp balls, raw abalone oil chicken, lion head with imperial gold soup, roasted salmon with garlic rice cake, finger orange black pepper crispy skin and fragrant taro, fresh ingredients and creative dishes. It is even more vivid in the south of the Yangtze River. Enjoy a feast of autumn colors in Xiyuan, and the taste buds are prelude to the square inch. #Yangcheng Lake Hairy Crab #Food Xunweihui #Local Special Snacks

夏意渐浓，蝉鸣渐起，美馔当季，熙苑中餐厅多款夏季新菜品上线，邀君共飨，畅享夏日好「食」光鲜肉小龙虾酥饼饼皮层层酥脆，肉馅饱满多汁，美味的虾肉和丰腴的肉感在口腔回荡啫喱蜜汁冬瓜高颜值的清爽凉菜，解馋不长肉，清清甜甜的味道驱散了夏日的炎热仔姜茭白河虾鲜爽脆嫩的仔姜，水润清甜的茭白，配上一年中最肥美的河虾，鲜香味美酸菜椒麻珍宝蟹酸菜、椒麻的独特香味融进肉质饱满、鲜美可口的珍宝蟹中，热油一淋、鲜香四溢，每一口都让人欲罢不能六月黄毛豆瓠瓜六月的蟹，黄满肉嫩，伴以鲜嫩甘甜的毛豆、瓠瓜爆炒，精华全在汤汁里，吃一口，鲜到掉眉毛樟树港辣椒炒鸡纵菌千年樟树港，一品辣椒香，鸡纵，菌类中的上品，肉质肥硕、鲜香脆嫩，两「香」融合，又香又辣又入味午餐：11:30-14:00晚餐：17:30-21:00熙苑中餐厅，酒店二楼

The summer is getting stronger, the cicadas are getting stronger, and the beautiful season is coming. Xiyuan Chinese Restaurant has a number of new summer dishes online. Invite you to share and enjoy the summer good &quot;eat&quot; fresh meat crayfish cakes and cakes. The skin is crispy, the meat is full and juicy, and the delicious shrimp meat and the rich flesh feel echoing in the mouth. The honey juice winter melon has a high value. The refreshing and cool dishes, the unsalted meat does not grow, the sweet and sweet taste disperses the hot summer ginger-succulent white river shrimp fresh and crispy, the water is moist and sweet white, with the most fat river shrimp of the year, freshly scented sauerkraut pepper and majestic crab sauerkraut, The unique fragrance of pepper and hemp is melted into the meaty, delicious and delicious treasure crabs. The hot oil is drenched and the fresh fragrance is overflowing. Every mouthful makes people want to stop the crabs of June yellow edamame and melon. The yellow meat is tender, accompanied by fresh and sweet edamame and melon fried. The essence is all in the soup and eat a bite. Fresh to the eyebrows, the fried chicken with the ashshu port peppers is the millennium ashshu port, a product of the chili fragrance, chicken savory, the top product in the fungus, the meat is fat, fresh and crispy, the two &quot;fragrant&quot; fusion, fragrant, spicy and delicious lunch: 11:30-14:00 Dinner: 17:30-21:00 Xiyuan Chinese Restaurant, the second floor of the hotel

苏州园区香格里拉大酒店·熙苑Shang Garden

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