Parkson Ding Meal, Misty and Rain Jiangnan, is located on the fourth floor of Zhonghai Wealth Center near Jinji Lake, Suzhou. I came here to taste authentic Jiangnan artistic conception dishes. Environment: Into, the decoration style here is similar to the European feeling, the color light is soft, it is quiet and comfortable, and it is not noisy at all. Service: The service is in place, and I asked some questions about the dishes and explained it patiently and in place. This is my first dish and I am most impressed. This dish uses two methods. It is crisp and soft and juicy, which stimulates our appetite. The appetizer mountain spring boiled beef stew is said to be very complicated, it seems simple but difficult to be very complicated, retaining the original taste of beef. The squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel After understanding, I learned that the squid here is freshly fried, no wonder the taste is so unusual. The mustard shrimp ball shrimp meat is tender and delicious, fried very moderately with mustard, which improves the taste to a layer of realm. I am very satisfied with the first experience. I look forward to exploring other dishes next time. Let's talk about it...

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