Latin Bridge

Gazi Husrev-beg Mosque

Yellow Fortress

The ingredients were very fresh and delicious, and the photos were great. When we left, the manager walked us out the door (because my colleague knew him). It felt like a great restaurant with good service and delicious food.

The main course was served with chestnut puree, which I love very much. It has a very smooth texture, a little bit of natural sweetness, and is not choking or dry. It is suitable for many meat dishes, but I also tasted that the wine is soft, mellow and smooth.

#Visa-free countries that you can go on your own 

✅✅A popular restaurant in the city center with a lot of style, next to the police station. It is a very special experience to watch police cars coming and going in the restaurant😝😝😝

✅✅The desserts are invincible and delicious. The green apple cake is blown up. The realistic crispy crust is wrapped with full green apple pulp. A large spoonful of apple puree is served next to it. When you take a bite, the fruity fragrance fills your mouth and your life is complete🍏🍏🍏

✅✅The highlight of the seafood platter is still tuna and salmon. The ingredients are very fresh. The chef has a great control over the heat. The fish is tender and not dry, and the taste is perfect🐟🐟🐟

✅✅The potato and vegetable salad is also a highlight. The specially prepared aperitif is fragrant and sweet. I kept refilling one glass after another🍷🍷🍷

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⛩️⛩️Address: Logavina 9, Sarajevo 71000, Bosnia and Herzegovina

EspressoLab

The tree root ice cream of sea salt caramel bought for dessert is crispy chocolate outside, delicious and very rich. The dessert is Champagne 🍾️, Grandpa&#39;s family must drink champagne every holiday, no champagne is not called the festival. The champagne cup is still the set of baccarat that always appears.

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