The first time I ate fried chicken in Korea with staple food, I was dead, but it was really enjoyable. Fried chicken is chicken nuggets. It is convenient and delicious to eat. It is really good. There are not many staple foods, but it is not bad. There are also many people.

만석닭강정 (중앙시장점)

The salad must be ordered, there are 10+ small ingredients, including chicken chops, purple potato mash, 3 kinds of nuts, 6 kinds of vegetables. The sauce is a very refreshing meal made with coconut milk.～ Mara Niangya fresh shrimp pasta, Q-pop pasta + fresh shrimp nuts, the taste is slightly spicy.

A small restaurant in nature, it feels very good, I like the place very much. Especially great.

This light Western food is too cost-effective, the price is really conscience, continue the super cost-effectiveness of their dessert shop, the small three-story location is excellent, the simple wooden color + white style, very warm and good shooting

The environment of B2 in the mall is a bit stuffy, the price/performance ratio can only be said to be average, and the dishes are very diligent.

第一次在韩国吃炸鸡配主食，撑死了，不过确实很过瘾，炸鸡是鸡块，吃上去又方便又入味，真的不错。主食不多，但是还不错。人也多。

很好吃的炸鸡，这家不是只卖炸鸡，还有别的菜品和主食，可以当做一顿正餐来吃，炸鸡很香，刚做出来真的很美味，吃多了还是有点油腻。

Very delicious fried chicken, this is not only selling fried chicken, there are other dishes and staple foods, you can eat as a dinner, fried chicken is very fragrant, just made really delicious, eat too much or a bit greasy.

很喜欢这家，炸鸡很好吃。很入味。而且他们家也不是只有炸鸡，还是各种面食和简单的料理。所以一次吃的很满足。中午来吃饭的人挺多。

I like this very much, the fried chicken is delicious. Very tasty. And their family is not only fried chicken, but also a variety of pasta and simple dishes. So I was very satisfied with eating at one time. There are a lot of people who come to eat at noon.

宫保鸡丁（Kung Pao Chicken）[1]，是一道闻名中外的特色传统名菜，在鲁菜、川菜、贵州菜中都有收录，其原料、做法有差别。[2]该菜式的起源与鲁菜中的酱爆鸡丁，和贵州菜的胡辣子鸡丁有关，后被清朝山东巡抚、四川总督丁宝桢改良发扬，形成了一道新菜式&mdash;&mdash;宫保鸡丁，并流传至今，此道菜也被归纳为北京宫廷菜[3]。之后宫保鸡丁也流传到国外。宫保鸡丁选用鸡肉为主料，佐以花生米、辣椒等辅料烹制而成。 红而不辣、辣而不猛、香辣味浓、肉质滑脆。由于其入口鲜辣，鸡肉的鲜嫩配合花生的香脆。

Gongbao Chicken Ding (Kung Pao Chicken)[1] is a famous traditional Chinese and foreign specialties, which are included in Lu cuisine, Sichuan cuisine, and Guizhou cuisine, and their raw materials and practices are different. [2] The origin of the dish is related to the sauce in Lu cuisine, and the spicy chicken in Guizhou cuisine, and was improved by the Qing Dynasty Shandong governor and Sichuan Governor Ding Baoqian, forming a new dish of Yuangongbao chicken, and has been circulated to this day, this dish is also summarized as Beijing palace cuisine.[3] After that, the chicken was spread abroad. The chicken was selected as the main ingredient, and was cooked with peanut rice and peppers. Red but not spicy, spicy but not fierce, spicy and strong, and the meat was smooth and crispy. Because of its spicy entrance, the chicken was tender and the peanut was crispy.

束草的中央市场是附近几个地区里最大的，这里以卖海产品为主，也有一些小餐馆和卖蔬菜水果的。还有炸鸡一条街，全部都是卖炸鸡的，价钱比首尔便宜，也特别的好吃！

The central market of Shucao is the largest in several nearby areas. It is mainly selling seafood, and there are also some small restaurants and vegetables and fruits. There is also a fried chicken street, all of which sell fried chicken. The price is cheaper than Seoul and it is especially delicious!

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