Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Trip Gourmet Awards 2023

Song Fa Bak Kut Teh 11 New Bridge Road

Singapore Explorer | Mi San French food Odette went to the top-ranked restaurant with friends to eat fine dining. Odette is located in a historical place like National Gallery , the location is good and tonal. Because the location is limited, it is difficult to determine, and a deposit is required. The menu is divided into two kinds of vegetarian and vegetarian, we have ordered. The choice and combination of ingredients are exquisite, but no matter the vegetarian, it is really amazing to me not much. The order of the picture is the order of serving. Appetizers and pre-dinner mushroom tea taste good. The first pre-course, caviar is used in Yongkang, Zhejiang, and the sea urchin is used in Hokkaido. On the contrary, the first avocado is very fresh and can eat the taste of the forest. The first vegetarian food wins. The second saba fish, the fish itself is very fishy, and eating with beets can neutralize the fishy smell. I personally can&#39;t appreciate this dish. The second dish of vegetarian food is beets, which are beautifully placed and can eat the taste of the earth. The second vegetarian food wins. The third hot spring egg, the plate is good-looking and dry ice is used. The egg is said to be boiled in water at 63.5 &deg;C for 50 minutes to have this effect, soft and soft. The fourth is the Scottish blue lobster, the shrimp meat is not completely cooked, the control is just right, the meat Q bullet, the highlight is the sauce with Japanese sake as the bottom, it is rare. The fifth is the most expensive Kinki fish in Japan, near the salmon, the sauce is cooked by fresh shrimp. If you go to Hokkaido, you must eat this fish. This fish is oily, but relatively silver salmon is less. The sixth staple food is pepper roast pigeon, pepper from Cambodian Kampo, pigeon from Bretagne, France, and it is 5 minutes cooked. JR chef is very interested in flying pigeon legs. Overall, innovation is not enough, or something traditional french old school , just punch a card ～

Trip Gourmet Awards

Top 33 Fine Dining 

The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

Top 19 Local Restaurants

ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

知名老店，肉骨茶味道非常不错。特别喜欢喝，白胡椒味配上滚烫的热汤，非常适合解救新加坡潮湿闷热的天气每次都能喝个好几碗。肉反而成了点缀之物可有可无。单吃偏干柴。晚上8点半左右到店，依旧是络绎不绝的有人前来。高峰等位是常态。

The well-known old store, the meat and bone tea tastes very good. I especially like to drink, white pepper flavor with hot hot soup, very suitable for saving Singapore&#39;s humid and stuffy weather can drink several bowls every time. Meat has become an embellishment. Eat only dry wood. Arrived at the store around 8:30 in the evening, and there were still endless people coming. Peak equivalence is the norm.

肉骨茶 肉骨茶不错，排骨分很多部位 排骨肉骨茶 遮盖是肉骨茶的基本款，可以免费续汤，普通排骨，味道不错，里面有胡椒的味道 肋骨汤 也是肉骨茶的一种，排骨换乘肋骨 砂锅腰肉片 腰肉个人感觉是里脊头，肉很嫩，鲜咸，微甜，很好吃 油条 可以泡在肉骨茶里 面线汤 也是肉骨茶汤煮的面 焖凤爪与腐竹 凤爪和腐竹的拼盘 焖凤爪 皮很软糯 焖腐竹 很入味，很香 卤拼盘 三样，花生，豆腐和鸡蛋 卤豆腐 不太入味 卤花生 很好吃 卤蛋 还可以 五香卷 味道很好，很香，里面是肉 卤大肠 很好吃，入味， 卤扣肉 肥瘦相间 卤扣肉拼大肠 五花肉和大肠拼在一起[薄荷]环境：一般，天气热还是不好受[服务铃]服务：还可以，有中文菜单

Bak Kut Tea Bak Kut Tea is good, ribs are divided into many parts. Bak Kut Tea Cover is the basic type of Bak Kut Tea, you can renew the soup for free, ordinary ribs, taste good, there is a taste of pepper inside. Rib soup is also a kind of Bak Kut Tea, ribs transfer to ribs casserole loin slices loin meat personal feeling is Inside the spine, the meat is very tender, fresh and salty, slightly sweet, delicious You can be soaked in the meat and bone tea Noodle soup is also the noodles cooked in the meat and bone tea soup Plate of chicken feet and bamboo chicken feet and bamboo Plate of chicken feet The skin of chicken feet is very soft Plate of bamboo is very tasty and very fragrant Three kinds of braised platter, peanuts, Tofu and eggs Braised tofu are not too flavorful Braised peanuts are delicious Braised eggs can also be five-scented rolls taste very good, very fragrant, inside is meat Braised large intestines Very delicious, tasteful, Braised buckle meat fat and thin braised meat buckle meat buckle meat buckle meat buckle meat buckle meat and large intestine together [mint] Environment: Generally, the weather is hot or not good [Service Bell] Service: OK, there is a Chinese menu

不错很好吃，值得尝试下，在克拉码头附近，很方便

Good, delicious, worth trying, near Clarke Quay, very convenient

新马美食真的太太太对胃口了[Love][Love]先说路线吧：Day1:香港-吉隆坡，马来西亚效率真低，尽管免签入境还是花了两小时Day2:吉隆坡茨厂街-独立广场片区-黑风洞-小印度-双子塔-亚罗街Day3:布城粉红清真寺-市政厅-皇宫-马六甲鸡场街-荷兰红屋-圣保罗教堂-海上清真寺-运河Day4:马六甲入境新加坡开车加入境约6小时-新加坡牛车水-克拉克码头酒吧街Day5:鱼尾狮-金沙-滨海湾花园-圣淘沙-星耀樟宜-香港关于食物🍜：吉隆坡&mdash;&mdash;双子塔楼下的mall有一家小槟城餐厅，叻沙和海鲜炒粿条很哇塞，椰浆饭也很不错亚罗街那个所谓的网红店&ldquo;黄亚华小食&rdquo;真的千万别去，在里面喝一口水都要3rm，完全宰游客的，鸡翅根本不好吃，咸蛋黄鱿鱼还行，榴莲也偏贵奶茶一定要喝，马来西亚的奶茶，哪家都好喝，超顺滑马六甲&mdash;&mdash;wildcoriander这家餐厅真的很不错，饮料都很好喝，榴莲煎蕊一定要吃啊！我回来就特别想念！手抓饭还有叻沙都很不错兴海南鸡饭团，海南鸡和鸡饭粒都很绝，价格实惠妈妈味馆，那个什么tak反正里面是鱼肉，很不错，鸡油饭超级香，叁峇虾也还行还是那句，看到奶茶，喝就对了新加坡&mdash;&mdash;求求你们一定要去亚坤试试他们的吐司，真的是非常销魂！！后面在樟宜机场吃了另一家也好吃，但真的没有亚坤那么完美！松发肉骨茶，汤很好喝，无限续杯，很多人排队哈芝巷，zamzam的饼子很好吃，二楼有空调，nice#马来西亚旅行 #吉隆坡美食 #马六甲美食 #茨厂街 #鸡场街 #亚罗街 #新加坡美食#新加坡旅行

Song Fa Bak Kut Teh 11 New Bridge Road

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