Cure is located in 21 Keong Saik Road, Singapore 089128, Singapore, the restaurant&#39;s door face is not big, and it is facing the open kitchen when it comes in, clean and tidy. The oil paintings on both sides of the restaurant are very exquisite and avant-garde. The Chef is from Ireland. The food naturally shows the style there. The bread is burnt and tender. The pickled salmon is absolutely not to be missed. The crispy skin fried fish with scales is crispy and dry. The fish is juicy and just right. Roast beef must open the taste buds of diners. After eating, it is perfect to have an Irish cream! The waiter is also very enthusiastic, carefully and skillfully introduced every dish, and explained every snack to the guests. It is a restaurant that must not be missed in Singapore. It is awesome.

Cure

The second brush of this [Restaurant Euphoria], the last time I came, it was not Michelin. A year ago, it has become a Michelin star restaurant. 🧅🧄🥗 Lunch also chose the set meal of [VOYAGE OF EUPHORIA], which is still based on onion theme as a creative source of inspiration, but the menu has been updated. 🌸🌺🌼 resident dish [OIGNON JAMBOREE], a pre-dish with a high value of 5 onions, onion pudding as a flower, with black caviar, moderate freshness, and a very creamy taste. 🥩🍖🥓 main dish is [IBERIAN PORK], you can also add money to upgrade to A4 and cattle. Personally think that the staple food of Iberian pig tastes too heavy, and I regret not changing to Waka. 🍮🍨🍧 The dessert is still good, the updated [ELDERFLOWER] and [LAIT BLANC] are very refreshing and greasy, and there is a reserved classic combination [ALICE IN WONDERLAND]. 🌟🌟🌟 Store name: Restaurant Euphoria📍📍📍 Address: 76 Tras St, S079015@Stella Shi Dela #Countries, I really want to go #Michelin Restaurant #Romantic Dating Restaurant

Trip Gourmet Awards

Top 33 Fine Dining 

The restaurant focuses on Nordic kaiseki cuisine, and its unique dining style is even more refreshing. The restaurant is located in a three-story small western-style building, and the whole dining experience runs through the different spaces of the entire restaurant, each part can bring a different experience. First of all, taste the front dishes on the first floor, a total of 4 dishes, each set is small and exquisite, the taste is very unique, plus the living room design and the waiter&#39;s friendly communication, let you have a feeling of being at home. After the ante-course, you will be shown the open kitchen, showcase and introduce all the ingredients and ingredients used tonight. The aperitif is just right with every side dish. The dinner needs to come to the second floor, the environment is more elegant and quiet, and there is a small garden-like dining area, very fresh and natural. Each dish is beautifully made, and the ingredients are quite advanced, including Scottish scallops, Japanese-style fish liver and French fried foie gras, and each dish is paired with a different cup of champagne according to the taste. It includes a total of 7 Krug champagne such as [1988 Krug, Brut] [1995 Krug, Brut] and [2004 Krug, Clos Du Mesnil], which can be said to be too valuable. After enjoying the dinner, you will come to the lounge area on the third floor to taste refreshments and fruits. The variety of refreshments is also quite rich, and the fruit selection is also very good. After dinner, you can have tea and chat with friends here, which is very comfortable.

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Top 19 Local Restaurants

A modern Middle Eastern restaurant with a good environment, a beautiful bar wall, ingredients and spices from the Middle East. Singapore also has authentic Turkish coffee, the coffee entrance will be slightly sour and bitter, the taste between concentrated and American, let me instantly return to Turkey full of memories. The lunch set is only 29 SGD, no limit to one set, roast cauliflower is worth having a name, staple food can choose two Turkish specialties Kebab, do not choose the mutton taste a bit heavy, others are very good. The little friend was also invited by the enthusiastic bartender to experience a cocktail. The atmosphere in the store is very good and a very happy experience.

Kafe Utu is probably the first and only African cafe in Singapore. The restaurant is nested in one of the traditional shophouses along Jiak Chuan Road. The African vibes are pretty evident from the set ups, decorations, furnitures and the menu items. Kafe Utu serves up brunch items, East and West African food, as well as specialty coffee. I really like the atmosphere and warm service at this African-themed cafe. It was beautifully done up, and I loved that the waitress share about the food we enquire on the menu so warmly and bubbly.

Before dawn, there will be dark nights. Before arriving, you need to trek. After getting it, you will definitely pay. Good night! [Environment] Good drop, very comfortable. [Service] Good. [Taste] Delicious, milk tea is also delicious.

Cure位于21 Keong Saik Road,&nbsp;Singapore 089128,&nbsp;Singapore，餐厅的门脸儿不大，一进来正对着开放式厨房，整洁干净。餐厅两边的油画非常精致前卫，Chef是来自爱尔兰，食物自然流露出那里的风情，面包外焦里嫩，腌制三文鱼是绝对不能错过的，带鳞的脆皮煎鱼，鱼鳞清脆干香，鱼肉多汁见得恰到好处，烤牛肉一定能打开食客的味蕾，吃完后再来上一杯Irish cream简直就是完美！服务员也非常热情，精心熟练的介绍着每一道菜, 还给客人讲解每一个小吃，去新加坡绝不能错过的一个餐厅，超赞👍🏻

Jᴀᴍᴍɪᴇ Lɪᴠᴇʀ Dᴏᴅɢᴇʀs帕玛森黄油沙布雷饼干，酥而可口，夹馅是鸡肝酱， 冰凉细腻如芭菲雪糕，略带微苦的酒味，加上酸甜的覆盆子果酱，整个调味平衡得太好。装的小盒子充满了童趣，上来就让人情不自禁嘴角上扬。Sᴏᴜʀᴅᴏᴜɢʜ 𝘸/ 𝘣𝘢𝘤𝘰𝘯 𝘢𝘯𝘥 𝘰𝘯𝘪𝘰𝘯 𝘣𝘶𝘵𝘵𝘦𝘳粗麻布袋装酸面包，底下垫小石头保温，看起来过于普通，但一吃就跪了。外脆而不硬，内韧而松软，每个气孔都在冒着温热的香气，回味有清冽的酸香，黄油有加咸香的培根碎和洋葱丁。Sɴᴀᴄᴋs装在三层小木盒里的小零食，醋渍黄瓜配绿咖喱 / 腰果和蓝纹奶酪馅的小酥饺 / 竹炭咖喱饺。Sᴀʟᴍᴏɴ𝘉𝘦𝘦𝘵𝘳𝘰𝘰𝘵 | 𝘐𝘳𝘪𝘴𝘩 𝘗𝘰𝘵𝘢𝘵𝘰 𝘉𝘳𝘦𝘢𝘥自家腌制的鲑鱼是他家全年不换的招牌菜，出于对家乡爱尔兰的独特情怀。鱼肉滑嫩肥美，扑面而来的海水味又不咸不腥，甜菜根衬托出它本身的清甜和甘鲜，跟平时吃的烟熏三文鱼远远不在一个境界！！爱尔兰土豆面包烘烤得特别酥脆，唯一缺点就是给太少了不够吃。Sϙᴜɪᴅ𝘎𝘪𝘯𝘨𝘦𝘳 𝘍𝘭𝘰𝘸𝘦𝘳 | 𝘓𝘢𝘬𝘴𝘢全场最惊艳的一道。乌贼切成面条般的细长，低温慢煮直到有嚼劲的纤维近乎消失，入口无比软嫩，更是爽滑到筷子夹不住。偷换掉新加坡叻沙里的米粉，形态百分百还原，乌贼本身的鲜甜，

Jᴀᴍᴍ ᴇ Lᴠᴇ Dᴏᴅ ᴇ s Parmesan butter sandbrecht biscuits, simmering and delicious, filling is chicken liver sauce, cold and delicate like barfi ice cream, slightly bitter wine flavor, plus sweet and sour raspberry jam, the whole seasoning balance is too good. The small box is full of childishness, and it makes people feel unable to raise the corners of their mouths. Sᴏᴜ ᴅᴏᴜ 𝘸/𝘣𝘢𝘤𝘰𝘯 𝘢𝘯𝘥 𝘰𝘯𝘪𝘰𝘯 𝘣𝘶𝘵𝘵𝘦𝘳 Coarse linen bagged sour bread, with small stones under the bottom to keep warm, it looks too ordinary, but I kneel as soon as I eat it. The outside is crisp but not hard, the inside is tough and soft, and each stomata is bracing for a warm aroma, with a clear sour aftertaste, buttery with salty bacon chops and onion diced. Sᴀᴄᴋs small snacks in a three-story small wooden box, vinegar-stained cucumber with green curry/cashew and blue cheese filling/bamboo charcoal curry. Sᴀ ᴍᴏ 𝘉𝘦𝘦𝘵𝘳𝘰𝘰𝘵 | 𝘐𝘳𝘪𝘴𝘩 𝘗𝘰𝘵𝘢𝘵𝘰 𝘉𝘳𝘦𝘢𝘥 Self-picked salmon is a signature dish that his family does not change all year round, out of his unique feelings for his hometown of Ireland. The fish is smooth and fat, and the seawater smells not salty or fishy. The beetroot sets off its own sweetness and sweetness. It is far from the same state as the smoked salmon that you usually eat! ! The Irish potato bread is very crispy, the only drawback is that it is too little to eat. Sϙᴜ ᴅ𝘎𝘪𝘯𝘨𝘦𝘳 𝘍𝘭𝘰𝘸𝘦𝘳 | 𝘓𝘢𝘬𝘴𝘢 The most amazing one in the whole scene. The squid is cut into noodles and slender, slow boiling at low temperatures until the chewy fiber is almost gone, the entrance is extremely soft and tender, and it is even more cool to slip to the dumplings. Steal the rice noodles in Singapore&#39;s sand, the form is 100% restored, the squid itself is sweet,

餐厅的门头特别的小，以为是一家实惠的小店，进去发觉东西挺贵的，菜的味道不错，就是这样的小店，卖这么贵，有点觉得性价比低了。

The door of the restaurant is very small. I thought it was an affordable shop. I went in and found that things were quite expensive. The taste of the dishes was good. It was such a small shop. It was so expensive to sell. I felt that the price was low.

价格还是有点小贵的一家爱尔兰餐厅，个别菜的量不是很大，不过味道确实还是不错的。Smoked Hamachi ，Foie Gras Torchon充满了浓郁的爱尔兰风味

The price is still a little expensive an Irish restaurant, the amount of individual dishes is not very large, but the taste is really good. Smoked Hamachi , Foie Gras Torchon is full of rich Irish flavors.

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