BBQ selection of boneless steak meat, it is delicious without dip. And the waiter will help to roast just right, diners can eat it directly. The beef bone soup is full of large pieces of beef that are rotten.

Bornga

The scenery is naturally very good, but unfortunately it just rained at night, only water vapor. The price of the product is inevitable compared to the snacks of the strategy. The product is still guaranteed. The details are also in place. The best thing to eat is shrimp cakes. There is not much flour to eat the taste of shrimp. The salmon is not old. As for the green curry, no meal can survive the photo to explain the situation.

In this vivocity area, there is a restaurant that is quite good. It is recommended that everyone check in. It is so pho. The Chinese snack tastes here are more authentic and light.

After roasting the chicken, the whole one is holding the oyster. That oyster is simply a mouthwatering DC. When the roast chicken is fresh and hot, it is rolled out of the oven. The color is bright and the sound is loud, especially the strong chicken juice mixed with honey. And the smell of the animal oil being grilled.

烧烤精选无骨牛排肉，不用蘸酱就很好吃。还有服务员会帮忙烤得恰到好处，食客直接吃就可以了。牛肉大骨汤里全都是连筋都炖烂了的大块大块的牛肉

Bornga 本家 &ldquo;韩综烤肉之神&rdquo;白种元创立的韩料烧烤店，26年开遍全世界，吸引忠粉无数。老白吾桑格 28新币/200g。获专利认证的必点招牌部位，每头牛只产出1kg。断筋拍松切薄片，用秘制酱汁腌制，烤熟后直接吃、蘸酱吃、生菜包着吃，肥美软嫩鲜香，赞！满满一桌的小菜是韩料的特色，店员帮忙烤肉的同时，先来点小菜垫肚子。我最喜欢酸甜微辣的海带汤，凉凉的能解烤肉的腻。一米长的蔬菜拼盘均衡了营养，吃完能免费加。海鲜辣炒年糕 21新币。因为吸饱了韩式甜辣酱和海鲜的鲜美，软软糯糯的年糕条和鱼饼最好吃，白蟹、大虾、蛤蜊、青口等海鲜反而成了点缀。烤好的肉蘸这个汤汁也很好吃。

Bornga&#39;s &quot;Korean Zong BBQ God&quot; Bai Zhongyuan founded Korean barbecue restaurant, 26 years opened around the world, attracting countless loyal fans. Old Baiwu Sange 28 SGD / 200g. Patently certified must-point signage parts, each cow output only 1kg. Slice the ribs and slice them loosely, pickled with secret sauce, eat them directly after roasting, eat them with dip sauce, and eat lettuce wrapped in them. They are fat, soft and tender, praise! A table full of side dishes is a special feature of Korean ingredients. While the clerk helps the barbecue, first order the side dishes to cushion the stomach. I like the sweet, sour and spicy kelp soup, which is cool and can relieve the greasyness of barbecue. The one-meter long vegetable platter is balanced with nutrition, and it can be added for free after eating. Seafood spicy fried rice cakes for S$21. Because the delicious Korean sweet and spicy sauce and seafood is full, the soft rice cake strips and fish cakes are the best to eat, white crab, prawns, clams, green mouth and other seafood have become embellished. The roasted meat is also delicious.

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