紫光大酒店(水富店)·餐厅

This restaurant is good in health and the service is very thoughtful. This is a stronghold that friends often come to. We booked the location in advance. The dishes are all local home-cooked dishes, there is no special feature, but the taste is quite good and delicious.

The location is at the crossroads of Shuifu. You need to go to a small slope. The taste is good, the dishes are fresh, the price is affordable, and the amount is very sufficient. Friends who like to eat Sichuan cuisine can try it out, and there are fewer Yunnan dishes! The boss is very enthusiastic!

The first time I ate knife noodles in Yunnan, the taste was good, but it was almost worse than Shaanxi&#39;s knife noodles. However, the amount given by the boss is very large, the meat is quite a lot, the price is not expensive, and it is still very affordable.

Yibin&#39;s friends drove us to the water rich to eat the roast, and this is highly recommended. Arrived around 7 pm, there is only one table in the store. The decoration of the store is very ordinary, with two paved surfaces and a special barbecue room. The friend said that the business used to be very good, there was basically no place to sit, and now the business is much lighter due to the epidemic. Put the burn on the stove, and it is quite suitable with some drinks and beer. The leeks are a little sour, and the tea tree mushrooms are fried very crispy. Although sometimes it is not important to eat with friends, it is more important to eat together. But isn&#39;t life like drinking and eating meat together more icing on the cake?

The taste and environment of the dishes are still good in the local area. The stir-fried dishes here are a bit similar to the taste of Guizhou, not belonging to the Sichuan cuisine series. The per capita consumption is fifty or sixty. The price/performance ratio is still OK.

紫光大酒店(水富店)·餐厅

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