HuXu Lao Ji Bao SiJi Hot Pot (SiJi Hotpot Main Branch)

The famous, such as Lei Guaner, was eaten in the branch before. Then eat anything in the main store. First of all, the portion is really much, and help in time when it is fried. My taste is really prominent. Rice really tastes very fragrant, in this case,

Trip Gourmet Awards 2023

The taste is not bad, the sauce is still fragrant, there are rotten skin and double winter inside, and the mushrooms are also. The lamb eaten is also fresher than usual. If you want to be dirt, it is a little worse than the autumn wind when eating. In addition, the meat is not tender and it is mainly cool. In addition to lamb, I also tasted the pepper soup soaked in the flower armor of the family. The soup was serious and delicious. I came to a plate of oily sand cone fish, which was used to deliver wine. I also came to most of the Hakka salted chicken, which was salty and delicious.

Trip Gourmet Awards

I remember that I went to Jiangmen for a trip, and I wanted to go to Taishan to eat Huangqian. However, I didn&#39;t go there when the time was limited. When I returned to Shenzhen, I saw an old shopkeeper in Shuiwei playing Huangqian, so I set off with my friends to punch in! The environment of this old store looks very old, but the aunt who received is very warm and simple. Since the store is freshly made yellow rice, we waited for a while for yellow rice to be served, yellow rice&#39;s delicious meat evenly in the rice can be a staple food to eat, fresh taste as the finishing touch of this dish is particularly appropriate.

Omelette pineapple oil, well-deserved, sweet and not greasy, soft bread, sun eggs diluted the sweetness, just as prominent incense, full marks. Frozen coffee, package with, unexpected, very delicious. Fork-burned rice, the rice is very good, the taste of fork-burning is useless, and it is also a good product.

Aqi Congee Restaurant - Taste the flavor of old time recommended by this store friend, said that the old store tastes very authentic, there is a chance to try the decoration in the store on the weekend is really very old, there are many old photos on the wall, tables and chairs are also very retro~ I like the feeling ❤️~ go It&rsquo;s not a meal time, there are basically no people, and I saw the boss training the staff. The content of the talk is how to improve the quality of service and dishes. The ingenuity is very moving. ✨~ Head tofu: ⭐️⭐️⭐️⭐️⭐️ This dish is also one of the signboards, it is really delicious. Tofu is very tasty and very delicious~ Beef sausage: ⭐️⭐️⭐️⭐️ The portion is very large, the rice noodles here are also very distinctive, one paragraph, the ingredients inside are also very sufficient, the skin is also very thin~~ delicious boat porridge: ⭐️⭐️⭐️⭐️ boat porridge is my favorite, their home is very rich in materials, It&rsquo;s still a good door and I have my own egg rolls~ It&rsquo;s so fragrant and fragrant. The boss also very enthusiastically asked us to taste it. The taste is also very good. It is very suitable for handwriting.

This store opened very late, and it was very lively late, and the waiters were very good. The barbecue tastes good and the ingredients are fresh, the drinks are also very good, you can also renew the cup at half price, choose more, serve fast, very recommended.

I thought it was particularly delicious. I ordered takeaway today. When the takeaway brother delivered it, I overslept at home during a lunch break and didn&#39;t answer the phone. Contact the seller two hours later, and the seller took the initiative to say a refund. I&#39;m embarrassed. Must come to a five-star praise.

大名鼎鼎，如雷贯耳，之前是在分店吃。然后吃总店什么也吃。首先分量那确实多，翻炒的时候及时帮忙。我口味确实很突出啊，。米饭真的吃起来很香了，在这种情况下，

广东地区吃鸡，做法可以说五花八门，晚上来到了皇岗村，在这里的夜市中体验特色鸡煲。招牌胡须佬鸡煲 开始不加水，干吃，这样味道会更入味一些，鸡肉还是比较入味的。沙爆猪皮 加到里面很好吃！鸡肉吃的差不多再涮菜，加水之后味道会淡一点，需要搭配一点小料会更好。

Eat chicken in Guangdong, the practice can be said to be varied, came to Huanggang Village at night, experience the special chicken in the night market here. The signature beard chicken stew starts without water and eats dry, so the taste will be more tasty, and the chicken is still more tasty. Shabo pig skin is delicious to add! Chicken eats almost the same leek, after adding water, the taste will be lighter, need to match a little ingredients will be better.

深圳的排队王到北京了📍胡须佬以前在深圳是每周都要来一次的每次都是大排长龙🐉毕竟连续几年的必吃榜不是浪得虚名如今终于落户北京了😇收到消息，第一时间赶来石景山八角还是那个味道，吃过绝对忘不了还是那个氛围，烟火气👨&zwj;👩&zwj;👦&zwj;👦满满迫不及待先来一份招牌胡须佬鸡煲🤗🤗用的是海南文昌鸡🐔现场把各种配料进行翻炒鸡肉鸡肝鸡胗一锅端，香气四溢就连洋葱、香菜也hin香吃完加汤就可以开涮啦沙爆猪皮，是不是没吃过咧？这是炸过的猪皮，再用来涮的香而不腻，咬起来还有点酥吸满汤汁之后味道更加鲜美🌿湿炒牛河，广东菜里佼佼者非常地道的广式做法比平时吃的炒河粉口感更加顺滑一盘我都能一个人吃完还有芋头糕，经典广式小吃，香糯诱人一定要点来试试🤗🍃&nbsp;胡须佬鸡煲(八角南路店)

这家鸡煲算很有名了，大约十几年前就开始吃。肉很筋道。汤汁也很浓郁。价格也比较平民。约三五好友，来一锅鸡煲，再来一打冰镇啤酒！太美了！

十年前就开始去胡须佬鸡煲，味美价优，鸡肉很筋道！味道调的也好！希望一直好下去！

HuXu Lao Ji Bao SiJi Hot Pot (SiJi Hotpot Main Branch)

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