The colorful world in the East China Sea is squatting with high quality Cantonese cuisine. The next business banquet will not be approved by the boss. The environment can be seen at a glance. The romantic atmosphere is full of rituals, the service is intimate, and the details of shawls, reservations and other services are provided. Banquet guests or celebrate important holidays are quite suitable ～&bull; The first smoked black truffle pigeon: Cantonese creative cuisine can also be made in Tang Palace, the smoky black truffle pigeon is luxurious and exquisite, and the outer skin is crispy and juicy after the pot. Be sure to eat while hot &bull; Shangri-La Songyu steamed eggs: Songyu steamed eggs are rich in nutrition, which is why you prefer Cantonese cuisine. You can always make delicious single products into rich and healthy delicious food. This is also very particular about skills to eat watery egg tarts. -The wind shelter dry fried beef river: the classic Cantonese staple food, the food stalls have fried beef river, fried rice noodles, here is not ordinary fried noodles, the wind shelter practice makes this dish more flavorful, a soon finished - Tanggong No. 1 Futian East Hai colorful world on the second floor of Line 7 Agriculture and Forestry Station A The new opening method of the city &lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# rushing and waves people &lt;/ctag&gt;

Trip Gourmet Awards 2023

唐宫壹号(香蜜湖店)

The environment is really good, very clean and pure, it looks very atmospheric, basically a typical Chinese decoration style, the food is also mainly Chinese, the Beijing duck is also the main dish twice, I think most people will order

Trip Gourmet Awards

[Environment] Come here with your family, Shenzhen&#39;s old-fashioned restaurant, &quot;national five-diamond&quot; restaurant. 🍽 A good place to drink morning tea in the lobby, quiet, clean [Service] At noon on weekdays, affected by the epidemic, there are very few people drinking morning tea, but the waiters are dedicated to serving tea and pouring water to deliver meals. Red rice sausage tastes good, fresh shrimps are bulleted, skin is thin and soft, crispy. The red amount of leek pig is quite large, the color is bright, and the entrance is smooth. There are four or five pieces of pig liver in pig liver porridge, which is still fresh and tastes a bit salty.

The environment is particularly beautiful, the dishes are also particularly exquisite, eating here, I feel that I can meet a lot of net reds, it seems that many people like to take pictures here, of course, that is indeed a very beautiful place, friends come the best, there is a grade

Catch up with New Zealand silver yak beef seafood hot pot buffet, the meat is fine and tender, the salmon sashimi is also very fresh, slow to eat with friends at night, looking at the traffic outside the window, it is highly recommended to try the fried dumplings of Ming stall.

Hi, I am Moore.FENDI CASA and many brand hotels have linked afternoon tea, almost all of them are the same theme, people are excited. This time, its joint name with the Langham Hotel in Donghai, Shenzhen is said to have a new meaning, which makes people shine. &middot; Take advantage of the mid-week gathering with friends, set at Langham afternoon tea. When the afternoon tea was served, it was found that the original Langham was only authorized by FENDI CASA. The afternoon tea was developed by the hotel chef 👨🏻&zwj;🍳 team. In addition to retaining the characteristics of FENDI CASA, it also integrated into the unique elements of the Langham Hotel, so that the whole set of afternoon tea is more &quot;ambient&quot;. &middot; For me, a person who does not love dessert, Langham&#39;s dessert is still not to be missed, &quot;Basil and Lime Cake&quot; basil special aroma with the refreshing lime, let people take a breath as if they have all summer; &quot;Black sesame and citrus&quot; who can think of, black sesame skin wrapped in a rich citrus sauce, sour and sweet in the mouth spread, and then with oily black sesame, the layering feeling makes people have endless aftertaste; And every salty dish is my dish, especially French foie gras with caramel orange ding, foie gras with silky entrance, and orange ding with refreshing and detox. #Monthly special plan #Dessert afternoon tea #Yan Control&#39;s favorite afternoon tea

Good luck on the third day of the New Year! Bringing my mother and son back to the food punching place in Jiangnan Spring, it really tastes good year after year, tastes good, service is good, I wish Shenzhen Airlines International Hotel as always better and better.

东海缤纷天地蹲来了品质较高的粤菜下次商务宴请不会再挨老板批了环境一眼就能看出档次不一样，充满仪式感的浪漫氛围，服务贴心，还有提供披肩、订位等细节服务，宴请宾客或者庆祝重要节假日都挺适合的～&bull;首创烟熏黑松露乳鸽：粤菜创意料理也就唐宫能做的出来了，烟熏黑松露乳鸽的搭配高奢又精致，出锅后外皮酥脆鸽肉鲜嫩多汁，一定要趁热吃哦&bull;香格里拉松茸蒸土鸡蛋：松茸蒸蛋富含营养，这也是为什么偏爱粤菜的原因，总能吧好吃的单品做成丰富又健康的美味，这也很讲究技巧，才能吃到水嫩的蛋羹。-避风塘干炒牛河：经典的粤菜主食，大排档都有得炒牛河、炒米粉，在这里便不是普通的炒粉，避风塘的做法让这道菜肴更加入味，一份很快就整完了-唐宫壹号福田东海缤纷天地二楼2038-2044号7号线农林站A口810m &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市的新打开方式&lt;/ctag&gt; &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#沉浸式入冬&lt;/ctag&gt; &lt;ctag id=&quot;121663&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#冲啊浪人们&lt;/ctag&gt;

唐宫一号是我之前在上海就吃过的店了，属于匠心的粤菜品牌。这次深圳首家店落户到了香蜜湖，走到门口就感觉一股高端大气范～这家店设计的别有风味，大堂运用了许多的线条造型，使整个空间变得柔和与雅致起来，包间也特别运用了刺绣的元素，奢华的国风味满满。这里是很好的宴请、家庭聚餐的餐厅，服务态度也不错，小哥哥还会主动介绍菜品。黑松露烟熏乳鸽：来这必点的一道，听小哥哥说是选用13天的乳鸽，以黑松露入味后，经过烟熏等多道工序制成。一口咬下去，乳鸽皮脆，肉嫩多汁，黑松露的味道尽显高级。西班牙火腿小笼包：当西班牙火腿遇上中华小笼包，奇妙的味蕾体验，成品是粉粉嫩嫩的，以西班牙伊比利亚黑毛猪火腿入馅，一小口就浓浓的汤汁溢出，能吃出西式餐点的味道，注意一定要蹭热吃哦～15年老陈皮雪梨炖水鸭汤：光听这么长的菜品就知道一定要点，果然没失望，整个冬季都会经受&ldquo;燥苦&rdquo;，而这道菜有老陈皮加入可以防燥润肺。雪梨已经炖到很烂，几乎入口即化的感觉，喝一碗都不够吖。其他菜都还不错，喜欢的粤菜的bb都快来试试～ &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#沉浸式入冬&lt;/ctag&gt; &lt;ctag id=&quot;140765&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#冬令进补好时节&lt;/ctag&gt; &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#一起去探店&lt;/ctag&gt; &lt;ctag id=&quot;59352&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;#小众发现社&lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#美食寻味记&lt;/ctag&gt;

Tanggong No. 1 is the restaurant I have eaten in Shanghai before, belonging to the ingenious Cantonese cuisine brand. This time, the first store in Shenzhen settled into Xiangmi Lake. When I walked to the door, I felt a high-end atmosphere. The store was designed with a unique flavor. The lobby used many line shapes to make the whole space soft and elegant. The private room also specially used embroidery elements. Luxurious national flavor is full. This is a very good banquet, family dinner restaurant, service attitude is also good, the little brother will also take the initiative to introduce the dishes. Black truffle smoked pigeon: Come here must point, listen to the little brother said that it is a 13-day pigeon, after the black truffle taste, after smoke and other processes made. One bite, the pigeon skin is crispy, the meat is tender and juicy, the taste of black truffle is full of advanced. Spanish Ham Xiaolongbao: When Spanish ham meets Chinese Xiaolongbao, the wonderful taste bud experience, the finished product is pink and tender, with the Spanish Iberian black hair pig ham into the filling, a small mouthful of thick soup overflows, can eat the taste of Western-style meals, Pay attention to be hot to eat oh ～ 15 years old Chenpi Sydney water duck soup: just listen to such a long dish to know that you must order, and really not disappointed, the whole winter will suffer &quot;dry bitter&quot;, this dish has old Chenpi to add to prevent dryness and moisturize lungs. Sydney has been very bad, almost the entrance is instant, drinking a bowl is not enough. Other dishes are not bad, the bb of the Cantonese cuisine is fast to try ～ &lt;ctag id=&quot;144027&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# immersive winter &lt;/ctag&gt; &lt;ctag id=&quot;140765&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# winter season &lt;/ctag&gt; &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store &lt;/ctag&gt; &lt;ctag id=&quot;59352&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# niche discovery society &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# food search &lt;/ctag&gt;

唐宫壹号(香蜜湖店)

Attractions Near 唐宫壹号(香蜜湖店)

Restaurants Near 唐宫壹号(香蜜湖店)

Hotels Near 唐宫壹号(香蜜湖店)

Contact Us

About

Other Services