If you want to eat farmhouse cauldron dishes, you have to come to the old yard. The store on Sanjing Street is good compared to other stores. There is a parking space in front of the door. The environment is relatively old, and there are many private rooms upstairs. Few people can also sit in private rooms, arranged like rural houses. A la carte on the first floor, there are several large pots, all of which are stewed dishes. Mainly Northeast dishes. The price of the dishes is not cheap, and the fish and chicken will carry Jiaozi when serving, which is a bit ritual. The chicken is delicious, the amount of dishes is quite large, and most of the dishes are salty.

Na Jia Lao Yuan Zi ( San Jing Street )

Tongze is a more suitable place to hold weddings and parties. Recently, I saw a very favorable package on the Internet, and I took a set of 540 packages. The price is super high, the taste of the dishes is still OK, the service is very good, and the drinks charge is reasonable.

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It is a special restaurant that makes special Northeast dumplings. The environment of the restaurant is very clean and spacious. The restaurant is very special. The bright yellow seat cover feels very smooth and the red cushion is very comfortable. The walls of the restaurant are also full of murals, many pictures of Manchu people riding horses and archery, very ethnic. The top of the wall is engraved with many hollow carvings, which is very retro. On a pillar shaped by a palace lamp, there are still portraits of the emperor of the Qing Dynasty. There are also many palace lights hanging on the roof of the restaurant, which is very distinctive.

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The Southeast Asian restaurant hidden in the courtyard, the environment layout is very careful, the tables are separated by green plants, even in Shenyang in winter, you can feel the exotic atmosphere of Southeast Asia. The store&#39;s Dongyingong soup, bread curry chicken, charcoal pork neck meat has won the love of the majority of diners, the bar here at night is more like a mini bar, adding a little slightly simmering atmosphere.

A few years ago, she was gathering with her girlfriends. She recommended this net red restaurant. The moment the main entrance came in, it felt worthwhile. The store is not too big, but it gives a very warm feeling. As soon as you enter the door, you can see the wine cabinet on the right hand side, mostly imported beer drinks. The menu is hand-painted, and the signature dishes will be accompanied by pictures. I ordered a boiled fish, a salt and pepper slices, and a watering Autumn sunflower. I wanted to order it again, but I was persuaded by the waiter lady. I said that the amount of boiled fish was very large, and three dishes were enough for the four of us to eat. The scallops are crispy and taste great while it is hot. The boiled fish waited for a long time. We waited while eating. We didn&#39;t hold back or ordered another beef willow. It was amazing. In short, it was delicious. The boiled fish finally, the weight is really big, not the same as the boiled fish I have eaten before, the taste is not bad. Thai pineapple soda is a bit nostalgic, the taste is especially like the popsicles I have eaten when I was a child. Overall quite satisfactory, the environment is good, the service is good, the dishes are good, will come again! Located at the intersection of Liuwei Road and Beisanjing Street. About 80 per capita.

A.T ONE ｜ Shenyang A.T ONE is located downstairs by residents of Bawei Road. It is a rare Mexican restaurant in Shenyang. The first time I went there was at the end of 19 years. Because I didn&#39;t eat much at that time, I had been preparing to visit the store twice and then write a food review. This delay was a year and a half. A.T ONE Although there are not many varieties of dishes, the basic way does not step on thunder. &quot;Cheese Black pork chops&quot; choose the outer ridge of black pigs. Compared with ordinary pork, the aroma and grease of black pork will be fuller. The coat is very fried, and the cheese will slowly flow out after cutting. Mixed with Mexican chili and red wine onions, honey mustard and basil sauce. The &quot;hand-teared black pork taco&quot; filling is a low-temperature slow roasted black pig neck meat with a strong smoky feel. It is squeezed with a lot of yogurt and spicy tomato sauce. &quot;Wingboard steak&quot; dry cooked into 45 days of wing plate. I have not commented on the dry cooked many times before. The wing plate is actually seriously underestimated in China. The tendons are fine tendons, fat is uniform, and the meat has a good taste. The Australian Angus for the &quot;signature beef burger&quot; meat patties has also been dried and processed, and the surface of the bread is slightly crispy. The &quot;slow yak beef sauce tube noodles&quot; face is very elastic, the meat sauce is Mexican style, and the pepper and pickled pepper are just right. If you come to eat Mexican food, of course, you have to try Macy&#39;s favorite Made Tea, and friends who can drink will have a cup of craft brew. In the western restaurant that is now renovated into a crazy inner roll, A.T ONE&#39;s environment is not in fact dominant with the same per capita western restaurant. But clean and tidy, the seat layout is more comfortable, the boss and only chef, each dish is by his hand, and the two meals are slower on the rest day.

Longitude and Latitude Coffee ｜ Shenyang &quot;In the courtyard of the old and broken residential building, the 15-square-meter &quot;Receiving and sending room&quot; is equipped with two antique coffee machines from the 1950s&quot; In the yard of an old and broken residential building in the &quot;Longitude and Latitude&quot; area, there is a 15-square-meter coffee cabin. Other cafes have stylish stereos and red illustrations. They use tapes, recorders and CDs, and the wall is the last century&#39;s picture. I was standing at the door of the &quot;war and lava&quot; that day, and the grandmother upstairs was trimming the flowers from the balcony. The wind blows the whole building, the mountain climbers are flying, very healing and beautiful pictures. - The coffee machine is a manual pull-rod antique machine in the 1950s, and the filter cup is 90 years old. The table, sofa, refrigerator, cup... everything in front of us is the ones we used as children. The disadvantage is that the place is too small, the privacy is almost non-satisfactory, and it is not suitable for sedentary sitting. I just opened the &quot;Longitude and Latitude&quot; four years ago and shared it with everyone on various platforms, including Douyin, which has also been posted three or four times for free. In the nostalgic cafe, the house is often filled with old objects that have been unusable, and every old antique in the &quot;longitude and latitude&quot; is in normal use, which is really rare! And the house is kept clean and tidy, unlike many old objects in retro cafes that have fallen on a thick layer of dust. As I wrote in my review of Longitude and Latitude four years ago, &ldquo;Unlike the flashy online celebrity punch-in store, it is definitely a cafe that has become more attractive over time.&rdquo;

想吃农家大锅菜得来那家老院子，三经街这个店相对于其他店还是不错的。门前有停车位。环境比较陈旧了，楼上包房挺多。人少也可以坐包房，布置的像农村的房屋。点菜一楼点，有几口大锅，都是炖的菜。主打东北菜。菜价不算便宜，鱼和鸡上菜时会抬娇子来，有点仪式感。鸡肉做的挺好吃，菜品量挺大，大部分菜偏咸。

沈阳的&ldquo;那家老院子&rdquo;是比较地道的东北菜，对于俺这肉食兽而言，特别棒，就是好大好大份量，有些都吃不下了。嘿嘿

Shenyang&#39;s &quot;that old yard&quot; is a more authentic northeastern dish. For this meat-eater, it is very good, that is, it is so big and large, and some can&#39;t eat it. Hehe

看东北二人转的怪吃那家老院子的菜东北菜的味道早已深入东北每一个人那家老院子菜品都是传统的农村风貌还原原始味道店内环境也都是按东北农村特色的场景装扮一楼散台二楼包房灰砖青瓦过道处有红柱包房前有红帘点菜需要在一楼大厅菜品实际样子摆出来供大家参考菜品都具东北特色菜来过那家老院子的人都知道有两道主打菜敲锣打鼓轿子抬上就是这个轿子一个是鸡一个是鱼我把它们都点上了特色小笨鸡农村的笨鸡和我们在城里吃的鸡肉口感是不一样的轿子端上上桌前还有一套说辞鸡肉很好吃配菜还有蘑菇土豆大伙房胖头鱼家常炖大伙房是辽宁的水库胖头鱼个头很大家常做法也是炖的有滋有味这两种菜品都是138元量很大只是照片照不出来感觉

Seeing the strange food of the old yard, the taste of the northeastern dish has been deeply rooted in the northeast. The dishes of the old yard are traditional rural styles and restore the original taste. The environment in the store is also decorated according to the scene of the northeast rural characteristics. The first floor is scattered. The second floor private house is gray brick and blue tiles. There is a red pillar in the aisle. There is a red curtain in front of the private room. You need to order food in the lobby on the first floor. The dishes are actually displayed for your reference. The dishes are all Northeast specialties. People who have come to the old yard know that there are two main dishes. Knocking, drumming, and drumming. The sedan is this sedan. One is chicken and the other is fish. I ordered them all on the special small stupid chicken. The stupid chicken in the countryside and the chicken we ate in the city tastes different. The sedan is served on the table. There is also a set of words. The chicken is delicious. The side dishes are also mushrooms. The potatoes are big. The fat head fish is home. The big room is the reservoir of Liaoning. The fat head fish is big. The home-cooked practice is also awkward and delicious. These two dishes are 138 yuan. The amount is very large, but the photo can&#39;t be photographed.

菜量大  三个人点了四个菜  服务员就建议不要点了  味道不错 卫生和环境也很好 。

The amount of dishes is large. Three people ordered four dishes. The waiter suggested not to order them. The taste is good. The health and environment are also very good.

那家老院长东北菜，三经街店，地道的东北菜，美味佳肴，非常好吃😋，环境优美。

That old dean northeast cuisine, Sanjing Street store, authentic northeastern cuisine, delicious food, very delicious 😋, beautiful environment.

很好吃的东北菜，我们两个人点了100来元还吃不掉，太棒了！喜欢他们家的馒头，太好吃了，分量十足啊，都不知道应该先吃哪个了，拉皮里都是黄瓜，有点坑爹，啊哈哈，锅包肉第一次吃，原来这个味道

Very delicious northeastern cuisine, the two of us ordered 100 yuan and couldn&#39;t eat it, great! I like their steamed buns. They are so delicious and full of weight. I don&#39;t know which one to eat first. The cucumbers in the ravioli are a bit pitted. Ahaha, the pot is the first time to eat meat. It turned out to be this taste.

Na Jia Lao Yuan Zi ( San Jing Street )

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