Zhu Jie Fu Ji Teahouse( Mei Long Zhen Square )

The tea restaurant brand I like very much was a facade store on a nearby road before, but the area is not large and often has to wait. After the epidemic, the one seemed to be closed, and only this newly opened store on the third floor of the mall was left. Well, the new store is very large in size and can accommodate many tables, so there is no queue at all on rainy working days and the food is very fast. &quot;Signature fried pork chop&quot; signboard dish! Super big! The size of a plate can&#39;t fit. The pork chop meat is slightly thin, you must eat it while it is hot, the sweet and spicy tomato sauce is delicious, and the waiter can also provide Shanghai spicy soy sauce. &quot;Bean curd hollow cabbage&quot; white fermented fermented. The table next door asked for a red fermented clerk to say no. The taste and taste were good, but it was a bit salty. &quot;Rose stewed chicken&quot; and &quot;Dried fried beef river&quot; are also delicious, the amount is not large. &quot;Original frozen milk tea&quot; and &quot;salty lemon seven happy&quot; are also above the qualified line. The service is good, the group purchase package is a relatively popular dish, equal to a discount, very real ～

In the core area of Jing&#39;an District, the store has a little South Asian style, very lively, but it feels too noisy to talk a bit hard. The taste of the dishes is more authentic, because I have been to India, I feel a little Indian &quot;taste&quot;. Although the lamb burger is not big, it is rich in ingredients, and the crab curry is spicy and exciting. It is suitable for both saffron rice and saffron.

Trip Gourmet Awards

Take the helicopter elevator on the 5th floor of Hang Lung Plaza. The seating rate is quite high at noon. After 12 o&#39;clock, I have to wait in line for a while. There are many varieties of lunch packages, and the roast chicken rice is not bad.

Jing&#39;an Hang Lung Plaza 5th floor, eye-catching location, good environment, high-quality service, high-end ingredients, suitable for friends to gather and have a barbecue and eat meat. The weekend has a good climate and sunshine. I especially come to have a small gathering to chat, eat well, talk about it, punch in, and come back in the future. Overview, the most definitely is Heniu!

In addition to the taste of their hot pot is fresh, there are also services and environments, including some small details, which are also particularly important. A small act of inadvertently may make customers remember deeply, and they successfully obtained a repeat customer. Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang Bang B

The weekend of food is from the moment you open your eyes, your mouth can&#39;t stop, every day every meal is arranged clearly, never allow yourself to miss any delicious food, and never let your stomach feel empty. Today, I recommend 4 treasure restaurants worth N brushing 👇❤️ Xinjiang ❤️ Xinjiang was definitely the most popular Xinjiang restaurant in the magic capital. The weight of grounding, the high-value plate, the super pit meat carried on the table with a sedan chair, the ritual is strong, and there is a 218 yuan copy of the pit roast leg of lamb. Let you have a foot mutton addiction at a time 💛 Zetian&#39;s family 💛 Everything can be burned in copper, and the magical copper roast ceiling Zetian&#39;s family has a new product! Taro Mud Tea is really the life of taro Mud! Fresh dream purple is very suitable for girls&#39; hearts, wrapped soft castor potatoes in the middle, the ingredients are very sincere 👍💚 Baozhu Cheese 💚 300 years ago Gege afternoon tea, you can get the same style when you come to Baozhu, 100% pure natural no-add Chinese cheese drink, Aimei Fairy&#39;s high-value afternoon tea choice, The fairy beauty is sweet and refreshing, it is simply delicious to the rhythm of the greedy cup ～～～💙 Qiaoke 💙 a creative Western food bar integrating charcoal grilled food and handmade creative cocktails, the strong soft heart Brata, the crispy inside and outside, the Pork Ribs with thick oil red sauce, Each dish is intriguing.

I also counted on the cover of &quot;Barsha&quot;, and had a special cooperation menu with friends of &quot;Fashion Barsha&quot; x-ray series. A selection of AI beauty blockbusters created by AIGC artist Leung Hee for Basha, and a special collaborative menu &quot;Cover Story&quot; created by chef J&eacute;J&eacute; of Light, lunch on the four-course menu of flower kisses, thunder, Yuanchu, and red flames. The menu is colored with green valley fire dust, corresponding to the ancient verse of each dish, just like the softness of &quot;wind, starting at the end of the green grass&quot;, and the lunch where I sit in the light, let me also fashion a 🌸 flower kiss - lobster salad, oyster leaves, peach mud, a touch of fruity play, lighting up the strong and fierce side of lobster, Like a kiss with the breath of early autumn, this fashion food tour kicks off the exciting prelude. ⚡ Thunder - Royal Foie gras, Matsutake foam, Ginkgo &quot;You have to know what kind of light is lit in your heart, so that you can illuminate the world.&quot;, the linkage of the egg at the bottom and several ingredients, soft and savory 🥚 Yuanchu - and the beef sea urchin, Chef J&eacute; J&eacute; selected mixed-blood caviar 3.2 &quot;World and time, past and future, do not exist in deep sleep. And I exist.&quot; 🍃🔥 Qinghui &amp; Red Flame Tofu, dumplings, green apple sugar stained tomatoes, tomato persimmon mousse, tomato pur&eacute;e &quot;hot eyes, Often just the real flame out.&rdquo; Elegant and sweet #foody and delicious #romantic dating restaurant #local food to eat #food for a seafood meal #view restaurant

很喜欢的茶餐厅牌子，之前是开在附近小路上的门面店，但面积不大，经常要等位。疫情后那家貌似就关门了，只剩这家新开在商场三楼的店面了。嗯，新店面积非常大，可以容纳很多桌，所以下雨的工作日晚上完全不排队，上菜非常快。「招牌炸猪扒」招牌菜！超级大块！一个盘子放不下的大小。猪排肉略薄了，一定要趁热吃，配的甜辣番茄酱好吃的，也可以要服务员提供上海辣酱油。「腐乳空心菜」白腐乳味，隔壁桌提出要红腐乳店员说没有，味道和口感都不错，就是有点咸了。「玫瑰豉油鸡」和 「干炒牛河」也好吃的，量不大。「原味冻奶茶」和 「咸柠檬七喜」也都是合格线以上水准。服务不错，团购套餐都是比较热门的菜色，等于打了个折，很实在～

吃着比我的脸还大的炸猪排，真的是满满的幸福感。猪排外酥里嫩，配的酱汁也超级搭，会让猪排味道变得更加独特美味。招牌奶冻茶也是必点菜品，里面的冰块都是奶茶冻的，看的出来是用心做的，茶味和奶味平衡，风味十足。

Eating fried pork chops bigger than my face is really full of happiness. The pork chops are tender and the sauce is super matched, which will make the pork chops taste more unique and delicious. Signature milk frozen tea is also a must-order dish, the ice inside is milk tea frozen, it can be seen that it is made with heart, tea taste and milk taste balance, full flavor.

朱姐福记全日茶餐厅(梅龙镇广场店)，咖喱牛腩，牛肉酥烂不塞牙，里面的配菜西兰花也是新嫩美味；招牌炸猪排，真是比脸还大，外酥里嫩，配的酱料美味。

Zhu Jiefuji All-Day Tea Restaurant (Meilong Town Square Store), curry beef stew, beef stew is not stuffed, the side dish broccoli inside is also new and delicious; the signature fried pork chops are really bigger than the face, the outer glaze is tender, and the sauce is delicious.

味道赞，而且一看就让人觉得很有食欲，但是分量不大，属于比较精致的类型。胜在菜品也很新鲜，味道咸淡适中，而且火候掌握的刚好。上菜速度很快。就是用餐环境还需要改善，但是价格非常实惠，基本隔段时间就会来一次。

The taste is great, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

不错的餐厅，吃的很好，体验不错，环境优雅，性价比不错，适合聚餐

Nice restaurant, good food, good experience, elegant environment, good value for money, suitable for dinner

点评来自公X号：弱弱酱的收藏夹（可搜索double_ruo）福记，是我心中的米其林。开业第二天去的，朱姐亲自坐镇（以下简称&ldquo;新福记&rdquo;）。没有对外正式通知营业，当时点评上还查不到，新店超宽敞，装修配色超美的~并且，店里一丁点儿装修的味道都没有！餐具还是和老福记一样，多了本厚菜单，新福记的菜单上有很多菜品配图，朱姐在微博上傲娇的说：&ldquo;是儿子设计哒！&rdquo;【咸柠七】新老福记都有的咸柠七，每次必点，用的是自家腌制的土柠檬，朱姐说：&ldquo;土柠檬不是平时我们吃的柠檬也不是小青柠，把它加盐砂仁甘草等腌制，期间不断的翻缸，至中心软化至少五年以上。&rdquo;所以我们现在喝到的咸柠七，那颗土柠檬是五年前开始腌的，除了好喝，还有药用价值，碰到小朋友喉咙不舒服，朱姐还会赠一点嘱咐小朋友回去泡水喝。【牛油果奶昔】只有新福记才有的牛油果奶昔，墨西哥牛油果+朝日牛奶。一点儿也不稀薄，粗粗的吸管吸一口，奶昔在吸管中停留着，不会回落杯中，真是下了血本。【鳗鱼焗饭】新福记的新菜：鳗鱼饭！之前在微博上看朱姐做烤鳗试新菜，口水就已经流下来了，没想到那么好吃，某人基本不吃鱼，因为受不了一丁点儿的腥味，这份鳗鱼饭，被他吃了大半份，脸上洋溢着幸福的表情。用新鲜的两头白鳗（一斤两条）制作，底下铺着薄薄一层饭，每一口吃到嘴里都是带着酱香的润！【泰式鸡汤海鲜粉】噢，我忘了说，一直以来，除了港式，福记另一大特色是南洋菜（就是我们现在说的东南亚）。所以新福记的名字不叫港式茶粥面，叫全日茶餐厅。实打实的虾胶、手工墨鱼丸、新鲜鱿鱼仔，配上自家熬制的汤底和滑溜溜的河粉，同样只有新福记才有，千万不要错过！【炸猪扒】炸猪扒怎么能少，刚才忘了提，因为猪扒事先用蔬菜汁腌制过，本身有调味，搭配自制的甜辣酱最好味~所以新福记没有辣酱油提供哟！整顿饭我边上的桌子翻桌了一次，都是独自前来的&ldquo;女侠&rdquo;，认真点一份炸猪扒，仔细的切块切条，优雅的吃完，我觉得她们真美！【生啫芥蓝】生啫芥蓝，冒着热气端上来，啫的入味，口感保持脆爽~用餐期间不断看到老客人进店，朱姐看到个熟妹子，老远就说：&ldquo;你来啦~啊呀我就知道你不会过了开业三天的，你那么馋哈哈哈哈~&rdquo;我听了边啃猪扒边张嘴大笑，还好猪扒没有掉出来。

Review from Gong X: Fuji, a favorite of Weak Sauce (searchable double_ruo), is my Michelin. I went to the next day of the opening, and Sister Zhu took the town herself (hereinafter referred to as &quot;New Fuji&quot;). There was no official notice of business. At that time, the review could not be found. The new store was super spacious and the decoration color was super beautiful~ and there was no smell of decoration in the store! The tableware is still the same as the old Fuji, there is more thick menu, the new Fuji menu has many dishes with pictures, Zhu sister on Weibo proudly said: &quot;It is the son design! &quot; [Xian lime seven] New and old Fuji have salted lime seven, every time you must order, use your own pickled earth lemon, Zhu sister said: &quot;The earth lemon is not the lemon we usually eat or the lime, add it to the salt sand kernel licorice and other pickled, during the continuous turning of the tank, to the center to soften at least five years.&quot; So we now drink the salted lime seven, that earth lemon began to pick five years ago, in addition to good taste, There is also medicinal value. When the child&#39;s throat is uncomfortable, Sister Zhu will also give a little advice to the child to go back to soak in water. [Avocado milkshake] Avocado milkshake only available in Xinfuji, Mexican avocado + Asahi milk. Not thin at all, the thick straw sucked a mouthful, the milkshake stayed in the straw, will not fall back into the cup, really blood. [Squid rice] New Fuji&#39;s new dish: Squid rice! Before I saw Sister Zhu making roasted oysters on Weibo to try new dishes, the saliva had already flowed down. I didn&#39;t expect it to be so delicious. Someone basically didn&#39;t eat fish, because he couldn&#39;t stand a little fishy smell. This eel rice was eaten by him. Most of it was full of happy expression on his face. Make with fresh two white oysters (one catty two) and a thin layer of rice is spread underneath, and every mouth is moist with sauce! [Thai chicken soup seafood powder] Oh, I forgot to say that in addition to Hong Kong style, another major feature of Fuji is Nanyang cuisine (which is what we are talking about in Southeast Asia). So the name of Xinfuji is not called Hong Kong-style tea porridge noodles, it is called All-Day Tea Restaurant. Real shrimp glue, handmade ink fish balls, fresh salmon, with home-made soup base and slippery pho powder, the same only new Fuji only, do not miss! [Fried pork chops] How can there be less fried pork chops? I forgot to mention it just now, because the pork chops have been marinated with vegetable juice in advance, and they have seasoning. The best flavor with homemade sweet and spicy sauce is ~ so Xinfuji does not provide hot sauce! The table on my side of the whole meal turned the table once, all came to the &quot;girl&quot; alone, carefully ordered a fried pork chop, carefully cut pieces, elegant eating, I think they are really beautiful! [Raw indigo] Raw indigo, steaming up, the taste of the simmering, the taste is crisp and refreshing~ During the meal, I kept seeing old guests entering the store. Sister Zhu saw a familiar girl and said far away: &quot;You are here~ Ah, I knew you will not be in business for three days. You are so hahahaha~&quot;I listened to the pigs and laughed, but fortunately the pigs did not fall out.

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