Eat, eat, eat, are permanent topics, each has their own tastes, aroma is the idea that is always pursued. Fate, the name is a bit special. It tastes great. Come on like it

Yuan Shao Rou Jiu Chang ( Meng Zi Road )

Wow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

Trip Gourmet Awards

Came to Kaide Jingcui on the fifth floor for food and chose the octopus Korean food on the side. The store name is &quot;heard of it&quot;, and it is now here. [Environment] It is very Korean-style, train seat style, but large and small seats. [Service] The waiter is very friendly. [Taste] It is famous for living octopus army pot. After really boiling, the more it tastes, the stronger the taste. Quite good, the soup is almost finished by us. The thin-bottomed pizza is wrapped in a rich filling, and it tastes great.

Is there a restaurant that meets all the girls&#39; hearts, No, this one will never let you down, a meal has a court feeling, who doesn&#39;t like the strong sense of ritual... The environment can be said to be very careful, golden, tableware is also set with silverware, the pink roses on the table are embellished with extra points, The dishes are also divided into three-course, the front dish, the dinner hot pot, the dessert after the meal, the ritual feeling is a lot... The bottom of the pot can choose the spicy beef stew and the bottom of the chicken soup pot. I want to pick the original flavor of the ingredients, so I chose the chicken soup pot. The seasoning is selected by myself. The waiter will help add soy sauce. You can also add sesame oil and pepper oil according to the taste...Their seafood is also very recommended, the king of the super big yuan, it is really extra large, cut into pieces, you can eat it in the pot... full of chewing! Deep sea east star spot, cut into thin slices, eat very tender...M5 cowboy bone is not much, but it is not old for a long time, and there is a milk fragrance of beef. The quality is really good! The texture of the fat cow is very good, the fat is just right, a little seafood soy sauce is fresh, the meat ancestors&#39; favorite ha... The other crab willow, fish eggs, are very delicious, after eating, I thought it was over, the table was closed, the table mat was changed, and the rhythm of the English afternoon tea was instantly changed from Hong Kong-style hot pot to English afternoon tea. A pot of lemon tea with a box of exquisite snacks, I can&#39;t help but pretend to take pictures for a long time, it&#39;s really beautiful! The last table was the cake I saw on Douyin. The shape was full, the brain was open, and the creativity was infinite. Who could think of candles and incense ash to eat? I admire it! In short, I quite like such a thoughtful hot pot restaurant, there are changing choices, there are special creative, flat life pursuit a little different novelty...[Love]

Scarpetta, Treasure Western Restaurant, Italian style, the environment is quite warm. Fried small carp, soft and tender, elastic is quite good; small bread before the meal, slightly crisp outside, soft inside, with strong wheat aroma.

A very good Hong Kong-style restaurant. The decoration style of their home is very good. Very Hong Kong style. The signature chicken legs in the store are oversized and taste good. It feels very good. delicious.

The newly opened Korean barbecue restaurant, the signature pickled beef willow and fat and thin are particularly delicious, the variety is rich, the meat is fresh and tender, the waiter also helps the barbecue, dipped in special marinade, wrapped in lettuce leaves, plus sauce soup and bibimbap, very authentic Korean flavor. The package is good value for money!

吃，吃，吃，是永久的话题了，各自有各自的口味，香气四溢是永远追求的想法。缘缘缘缘，名字是有点特别的。味道好极了。喜欢的来一下

性价比还算比较高的一家烧肉店，环境也还算可以的，菜式的品质也算比较齐全，总体来说还是值得一去的地方，关键是这个店离我家也比较近

A roast meat shop with a relatively high price/performance ratio, the environment is OK, the quality of the dishes is relatively complete, overall it is worth a visit, the key is that this store is also close to my home

一家打浦桥附近的日式烧肉店，东西做的还算蛮地道的，性价比也算还不错，定食还算不错，很适合情侣来，商务宴请其实也是可以的，环境还不错

A Japanese-style roast meat shop near Dapu Bridge, the things are quite authentic, the price is not bad, the set food is not bad, it is suitable for couples, business banquets are actually OK, the environment is not bad

元烧肉酒场打浦桥蒙自路店，这里环境优雅菜品丰富，肉质新鲜，非常美味。

Yuanshao Meat Wine Shop Dapuqiao Mengzi Road, here is an elegant environment with rich dishes, fresh meat and very delicious.

这家已有十年左右历史，日式榻榻米座位挺带感，4人座位也有竹帘遮挡，感觉不错。 特色菜-炭火烤的肉自然香得说，几款不同种类的烤肉，体验一把DIY的乐趣。 1.特上和牛小排肉，肉质纹理清晰分明，这个部位的肉质油筋及油脂分布比较多，烧烤是打开牛小排正确的方式，高温会逼出油脂，使得牛肉风味更佳。 2.极上特选牛舌， 富有嫩度和强性，这种厚切的牛舌才能彰显品质，通常选择的是五分之一舌根处，所以横截面也大，表面改刀过，撒上了胡椒盐，少许挤压点柠檬汁，可口。 3. 和牛三种，集牛小排、西冷和牛背肉于一盘，光看着牛肉的脂肪分布而形成的雪花纹理来看就垂延不已，烤一烤，翻一翻，蘸上带有果香味的特制调味料真的是好吃，入口即化，鲜美多汁&hellip;&hellip;

这家已有小十年的历史，日式榻榻米座位挺带感，4人座位也有竹帘遮挡，感觉不错。 特色菜-炭火烤的肉自然香得说，几款不同种类的烤肉，体验一把DIY的乐趣。 1.特上和牛小排肉，肉质纹理清晰分明，这个部位的肉质油筋及油脂分布比较多，烧烤是打开牛小排正确的方式，高温会逼出油脂，使得牛肉风味更佳。 2.极上特选牛舌， 富有嫩度和强性，这种厚切的牛舌才能彰显品质，通常选择的是五分之一舌根处，所以横截面也大，表面改刀过，撒上了胡椒盐，少许挤压点柠檬汁，可口。 3. 和牛三种，集牛小排、西冷和牛背肉于一盘，光看着牛肉的脂肪分布而形成的雪花纹理来看就垂延不已，烤一烤，翻一翻，蘸上带有果香味的特制调味料真的是好吃，入口即化，鲜美多汁。

This family has a history of ten years. The Japanese-style tatami seats are quite sensational, and the 4-person seats are also covered by bamboo curtains, which feels good. Special dishes - charcoal roasted meat is naturally fragrant, and several different kinds of barbecues can experience the fun of DIY. 1. Special and beef small steak meat, meat texture is clear, this part of the meaty oil gluten and fat distribution more, barbecue is the right way to open the beef small steak, high temperature will force the fat, so that beef flavor is better. 2. Extremely selected beef tongue, rich tenderness and strong, this thick cut beef tongue can show the quality, usually choose a fifth of the tongue root, so the cross section is also large, the surface is changed, sprinkled with pepper salt, a little squeeze of lemon juice, delicious. 3. Three kinds of cattle, the cattle small row, the cold and the beef back meat in a plate, just watching the fat distribution of beef and the formation of snowflake texture, roasted, overturned, the special seasoning with fruit flavor is really delicious, the entrance is instant, delicious and juicy.

Yuan Shao Rou Jiu Chang ( Meng Zi Road )

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