The location of the store is on the Bund, a small Shanghai foreign-style building, showing the Shanghai style. This dish is also more suitable for Shanghainese taste. The decoration is atmospheric, and the red stairs between the two floors are also a place to take pictures. The service is very timely, ordering, changing dishes, adding water, very careful. Xingzhou juice - red eagle shrimp, sour and sweet, very tasty, recommended to try.

MAISON DE LHUI

The food is fresher, there is a food model outside the door, it is more convenient to order! I ordered a set meal for salmon rice. The salmon roast is more delicious and tastes good. There is free tea supply and the serving speed is relatively fast.

Trip Gourmet Awards

Top 49 Fine Dining 

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

The bread before the meal is good, especially the cranberry walnut model ～ is very fragrant ～ The salmon in the front dish is the best, and the seaweed is crispy, enriching the taste, and reducing the fatty greasy feeling. The main course everyone has their own love and serious disagreement. The rice is very hard in Italian rice, but I like the seasoning of the pork belly very unique. The combination of apple sauce and nuts and curry is very bright. The desserts are very good. The cheese is delicate and the Qifeng is super soft. The sweetness control is just right. The service is very good. And a close-up magic show.

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

店的位置在外滩，一栋上海小洋楼里，彰显着上海风情。本帮菜也更适合上海人口味。装修大气，两层之间的红色楼梯也是拍照很出片的地方。服务很是及时，点餐，换盘，加水，很是细心。星洲汁焗红鹰虾，酸酸甜甜，很是入味，推荐尝试。

餐厅周来的，性价比超高，在外滩寸土寸金的小洋楼区域，环境服务菜品都是比较高大上的，前菜里的熏鱼果然是他家招牌，不但外脆里嫩，而且入味且不腻，黄鱼味道鲜美，牛肉酥嫩不柴，从第二道菜开始感觉有很多汤品，其中腐竹汤特别好喝，最后的葱油拌面和杏仁汤下肚后感觉十分满足。

The restaurant is coming from the week, the price is super high, in the small western-style building area of the Bund, the environmental service dishes are relatively tall, the smoked fish in the front dish is really his signature, not only crispy, but also delicious and not greasy, yellow croaker tastes delicious, beef is tender and not firewood, From the second dish, I feel a lot of soup, of which the bamboo soup is particularly delicious, the last scallion oil noodles and almond soup feel very satisfied.

慧公馆MAISON DE L&#39;&#39;HUI(洛克&middot;外滩店)是一家上海本帮菜餐厅，在洛克&middot;外滩源 圆明园路97号安培洋行3-4楼(外滩源1号，近外白渡桥)，环境复古很有感觉。

Hui Mansion MAISON DE L&#39;&#39;HUI( Locke Bund Store) is a Shanghai local cuisine restaurant. It is located in the3-4 Building of Anpei Foreign Bank, No. 97 Yuanmingyuan Road, Locke Bund Yuanyuan (No. 1 Bund Yuanyuan, near Waibaidu Bridge). The environment is very retro.

慧公馆作为上海高端品牌的本帮菜，在上海以及开了好几家分店了。正好参加活动在外滩源这里聚餐，就选了携程美食林的榜单餐厅，慧公馆。这家店在安培大楼里面，里面的环境都是木质的老洋房，感觉是非常的不错。而且服务人员服务很热情，楼上还有一个开放式的阳台。他们家的本帮菜色面看上去还不错，但味道方面可圈可点吧。有些菜蛮不错的，有些感觉也比较普通吧。我最爱吃的红烧肉做的还是蛮酥嫩的。不过吃个环境，谈个业务这边真的还是蛮好的。

As a local food of Shanghai&#39;s high-end brand, Hui Mansion has opened several branches in Shanghai and several branches. Just to participate in the event, I have dinner here on the Bund source, and I chose the list restaurant of Ctrip Food Forest, Hui Mansion. This store is in the Ampere Building, and the environment inside is all wooden old bungalows, which feels very good. And the service staff is very warm, there is an open balcony upstairs. Their home dish looks good, but the taste is remarkable. Some dishes are quite good, and some feel more ordinary. My favorite braised pork is still quite tender. But eating an environment, talking about a business side is really good.

这次餐厅周也算是非常的圆满，第一次在延长版又去了一家。十一前的最后一天，先是上午拍照，到外滩的时候因为下午要管制，所以附近的停车场都不让停。最后找了3个停车场，算是停好位子了。慧公馆就在光与盐的这幢楼，记错成在御宝轩了，后来还是老婆打来电话通知。慧公馆的性价比很高，午餐菜单与晚餐菜单一样，但是价格确是晚上的一半。午餐菜单每位138元开胃前菜炭烧蜜饯一口豚肉和田园蔬菜色拉和低温烟熏三文鱼配黑醋鱼籽开胃前菜量不少，不论是蔬菜色拉还是烟熏三文鱼味道都很开胃。汤滋补仙草功夫炖海参花装汤的壶很赞，犹如品茶，汤的味道浓郁，鲜美无比。就是如果可以有个酒精灯一直加热着，应该会更好。主菜海盐慢烤小牛肉配冰花雪梨小牛肉虽然是一小块，但是肉质很嫩，小孩吃也是一口接一口。配的冰花雪梨正好中和了牛排的咸味，很好吃。深海香汁战车虾配黑松露sauce味道很好，没想到千岛酱加热也是个不错的调料。战车虾还算是第一次吃，虾肉也算嫩，加热的千岛酱以后回家也可以试试。高黎贡山咸肉煮腐皮咸肉煮腐皮，汤味道很鲜咸。量也不算大，差不多这个吃下去肚子已经有点饱了。养生泉水潺菜叶看似非常简单的一道菜，也算是体现厨师的水平，菠菜一点涩味也没有。泉水甘甜，一口接一口。主食云南素菌酱配精致手工面主食是一碗面，手工面上有菌菇，味道好吃。甜品杏仁白玉甜品也是很有特色，有特色的豆腐料理，造型好，同时用冰块来冰镇着，口感也一流。菜色是真的好吃，带着女儿基本上除了三文鱼，其他菜女儿都是爱吃的要命。特别是牛肉，虾肉，菠菜和面条。服务也是超级不错，只要他们看到了，就主动来服务了。有的时候下暴雨了，借了把伞，解了我的燃眉之急，赞一个。

This restaurant week was also very successful, and I went to another restaurant for the first time in the extended version. On the last day before eleven, I took pictures in the morning. When I arrived at the Bund, because I had to control in the afternoon, the nearby parking lot was not allowed to stop. Finally, I found 3 parking lots, which is considered a good seat. Hui Mansion is in the building of Light and Salt. I remember it wrongly in Yubaoxuan. Later, my wife called to inform me. Hui Mansion&#39;s price is very high, the lunch menu is the same as the dinner menu, but the price is indeed half the night. Lunch menu 138 yuan per appetizer charcoal roast honey a mouthful of guinea pig meat and pastoral vegetable salad and low-temperature smoked salmon with black vinegar fish seeds appetizer a lot, whether it is vegetable salad or smoked salmon tastes appetizer. The pot of soup tonic fairy grass kung fu sea cucumber flower soup is very good, like tea, the soup tastes strong and delicious. It should be better if there is an alcohol lamp that is always heated. The main course sea salt slow roasted veal with ice floret Sydney veal is a small piece, but the meat is very tender, and the children eat it one by one. The ice floret Sydney is just neutralizing the salty taste of the steak, which is delicious. Deep sea fragrant chariot shrimp with black truffle sauce tastes very good, I did not expect Qiandao sauce heating is also a good seasoning. Chariot shrimp is still the first time to eat, shrimp meat is also tender, heated Qiandao sauce can also try home later. Gaoligongshan bacon boiled with rotten skin bacon, and the soup tasted very salty. The amount is not too big, almost this is a bit full after eating. Health spring water stew leaves seem to be a very simple dish, which can also be regarded as reflecting the level of the chef, spinach is not astringent at all. The spring water is sweet, one bite after another. The staple food Yunnan vegetarian fungus sauce with exquisite handmade noodles is a bowl of noodles, with mushrooms on handmade noodles, which tastes delicious. The dessert almond white jade dessert is also very distinctive, with special tofu cuisine, good shape, and iced with ice cubes, and the taste is first-class. The dishes are really delicious. With my daughter, basically except salmon, the other dishes daughter loves to eat. Especially beef, shrimp, spinach and noodles. The service is also super good, as long as they see it, they will take the initiative to serve. Sometimes it rained heavily, borrowed an umbrella, solved my urgent need, like one.

慧公馆（外滩店）是小南国旗下一家粤菜餐厅，慧字应取自其家老板名字。今天探访的外滩店前身是建于1907年的&ldquo;安培洋行&rdquo;（也有人说是通和洋行），建筑主体呈英国古典主义建筑风格，为砖木混合结构。典雅的西式装修，雕刻的木质楼梯，复古的吊灯，墙面上手绘的的装饰画都让人感觉恍若走进了摩登三十年代。前菜：本帮特色熏鱼地道。鱼是取活鱼烹制，鱼块外表酥脆，点缀着白芝麻提香，里面锁住了鱼肉的水分，保持原味、咸淡适中。鹅肝慕斯细腻柔滑，入口即化。吃过法式鹅肝、日式清酒鹅肝等一些不同的鹅肝，感觉他家的鹅肝还是比较遵循本味，是我喜欢的口味。但是我也喜欢外滩3号他家的鹅肝，所以说上海这个城市是海纳百川，而人也是勇于尝试新口味，接受新事物。田园有机蔬菜色拉中规中矩。汤：养胃仙草清炖功夫汤的出场方式比较华丽，干冰制造的云雾缭绕让人想起舞台上的主角亮相。盛汤的器皿选用的应该是古朴的宜兴紫砂茶壶（家人专门去宜兴制壶厂买过几把或精致或古朴的茶壶），汤色清澈如茶，清纯得没有一丝杂色，入口清淡怡人。但是和思南江宴的松茸汤相比，鲜香味等又稍有逊色。话说其实以前思南江宴的松茸汤也是用茶壶的。主菜：秘制香汁深海鲈鱼肉质稍有偏老，不过这不怪店家，原本海鲈鱼肉质处理熟就是会这样，所以我并不是很喜欢海鲈鱼。鱼周的汤汁很好吃，搭配着鱼肉解去了鱼腥。松露鸡头米加拿大贝柱配鱼籽酱中的加拿大贝柱口感弹性很好，因为加拿大贝柱本身的特点是口感细腻、但味道较淡,所以很适合炒或煎。周围搭配的松露鸡头米感觉还好，因为以前在苏州吃过清炒新鲜鸡头米，那个Q弹和新鲜饱满让人记忆犹新。高黎贡山咸肉鸡汤佐腐皮浓汤厚味，腐竹吸收了汤汁的浓郁厚重，稍稍有一点偏咸。缤纷五彩素伴园椒盒造型讨喜，外观，黄色和红色彩椒色彩艳丽夺目，内观，黑、白、黄、绿、橘红相间，品尝之，美国甜豆的甜脆，芦笋的清脆、黑白木耳和菌菇的爽脆，混合着银杏的软糯微苦，层层叠进，口感丰富。主食：生拆蟹粉配荠菜汁炒饭清淡，适合我的口味。甜品：天鹅酥伴冰激杏仁霜真是大爱。天鹅酥造型可爱，曲颈俏皮地看着瓶中的杏仁霜，杏仁霜口感纯正，像豆腐果冻一样入口即化清凉，上面点缀的的杏仁片脆香。最后意犹未尽地看着玻璃器皿，发现下面渐渐融化的冰块中斜躺着2株小绿枝，蛮清新的感觉。这时才明白将天鹅与之相伴是多么贴切的田园诗意，让我们带着这份意犹未尽的美好去迎接明天吧。慧公馆，慧生活。

Hui Mansion (The Bund Store) is a Cantonese restaurant under the Xiaonan flag. Huizi should be taken from the name of its owner. The Bund store visited today was built in 1907 by the predecessor of the &quot;Ampere Foreign Bank&quot; (some people say it is Tonghe Foreign Bank), the main body of the building is a British classical architectural style, a brick and wood mixed structure. Elegant Western decoration, carved wooden stairs, retro chandeliers, hand-painted decorative paintings on the walls all make people feel like they have entered the modern 1930s. Front dish: the local special smoked fish authentic. The fish is cooked from live fish. The fish is crispy in appearance, dotted with white sesame and Titian, and the water of the fish is locked inside, keeping the original taste and salty light moderate. The foie gras mousse is delicate and smooth, and the entrance is instant. I have eaten French foie gras, Japanese sake foie gras and other different foie gras. I feel that his foie gras still follow the original flavor, which is my favorite taste. But I also like his foie gras on the Bund 3, so the city of Shanghai is Haina Baichuan, and people are brave to try new tastes and accept new things. The pastoral organic vegetable salad is quite satisfactory. Soup: the way of raising the stomach, the clear kung fu soup is gorgeous, and the clouds and mists made by dry ice are reminiscent of the protagonist on the stage. The utensils of soup should be the quaint Yixing purple sand teapot (family went to Yixing pot factory to buy a few or exquisite or simple teapots), the soup color is clear like tea, pure without a trace of color, the entrance is light and pleasant. But compared with the pine soup of the Sinanjiang banquet, the fresh fragrance is slightly inferior. In fact, the pine soup of the Sinanjiang banquet was also used in teapots. Main course: The secret flavor juice deep sea salmon meat is a little old, but this is not to blame the store, the original sea salmon meat treatment is like this, so I do not like sea salmon very much. The soup of the fish week is delicious, and the fish is solved with the fish meat. The Canadian shellfish in the truffle chicken head rice with fishseed sauce has a good elasticity, because the Canadian shellfish itself is characterized by a delicate taste, but the taste is light, so it is suitable for fried or fried. The truffle chicken head rice that is matched around feels good, because I have eaten fresh fried chicken head rice in Suzhou before, the Q bullet and freshness are still fresh. Gaoligong Mountain bacon chicken soup is rich in the thick soup of the skin, and the bamboo absorbs the rich and heavy soup of the soup, which is slightly salty. Colorful colorful garden pepper box shape is pleasing, appearance, yellow and red pepper color is colorful, internal view, black, white, yellow, green, orange red, taste, the sweet crispy American sweet beans, the crispy asparagus, the crispy black and white fungus and mushrooms, mixed with the soft simmer of ginkgo, layered in, Rich in taste. Stuff: raw crab powder with celery juice fried rice is light, suitable for my taste. Dessert: Swan with ice-cream almond cream is a big love. Swan-shaped cute, curved neck skin look at the bottle of almond frost, almond frost taste pure, like tofu jelly like the entrance is cool, the almond chips are crispy. Finally, I looked at the glassware and found two small green branches lying reclining in the melting ice block below, which was quite fresh. At this time, I realized how apt and idyllic the swans were to accompany them. Let us welcome tomorrow with this unfinished beauty. Hui Mansion, Hui Life.

这里承载着外滩一百年诗意的源头，蕴藏着老上海尘封的记忆。清水红砖的外墙，花饰精美的扶手栏杆，娓娓道尽上世纪初老上海风情。黄鱼面和东星斑真的好吃好吃好吃！重要的事情说三遍，最后的甜品很有特色，软软糯糯的！环境很棒私秘性很高

Here carries the source of the poetic 100 years of the Bund, which contains the memory of the dust of old Shanghai. The exterior wall of clear water red bricks, the beautiful handrails of flowers, and the ramp are all the old Shanghai style of the early last century. Yellow fish noodles and Dongxing spots are really delicious and delicious! The important thing is said three times, the last dessert is very special, soft and soft! The environment is great and the privacy is very high

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