In the end of the East Han Dynasty, I came to Banu Maodu Hot Pot. I naturally had to taste the bottom of the Three Kingdoms pot with its characteristics. Red oil soup, as well as mushroom soup, the styles are delicious, especially the selection of mushrooms in its home, but they are all wild natural ingredients. This fresh ingredients are also of high quality. Especially his waist is very thin.

巴奴毛肚火锅(环球港店)

The Korean restaurant in Global Harbor b1, in the innermost corner, the facade is not big, some are difficult to find. Business is not bad, small and equal. Two people, ordered octopus pot and charcoal roasted black pork, the amount is just right. Charcoal roasted black pork, very recommended, the meat is not oily at all, with lettuce wrapped meat, and sour pickles, really very refreshing and not greasy. The octopus pot is also not bad, the ingredients are very rich, the octopus is alive in the pot, much more tender than expected. The cheese ramen is delicious and very fragrant, but the purple sour is not like it. Overall satisfaction, will come again.

Friends, please eat meat. This store is a small queue. It is not vague. You must be there to enter the number together. Wait for the three tables. Basically, I got off work at 7 o&#39;clock in the evening and ordered a four-person package. Wow, I ate the wall. Although there are many chicken ribs in the package, I am full. The most impressive thing is that the thick cut beef tongue and the cow row are just like the Ferris wheel.

Old-fashioned Xiao Yang Shengjian, just happens to have a lot of daily benefits for members. There were a lot of people at noon, and the service was obviously unable to keep up. Can be improved. However, there are still a lot of group purchase discounts. I ordered a new package. The fried chicken curry taste is special. Xiao Yang Shengjian is now a lot of tricks. There are also ground pears in the filling. The taste is very good.

I have always respected frozen lime tea. I didn&rsquo;t go to ice, no less sugar, no less drink. You make it. Guiyuanpu changed its name to 🧡 Guigui Tea 🧡. The third season of frozen lime day is celebrated in the same day. Guigui tea loophole 💁🏻&zwj;♀️ frozen lime tea as long as 0.01r‼️ missed waiting for a year ‼️ hot summer has you sweet, sour and iced frozen lime tea. After a sip, you can instantly cool off the heat.🧊 After a large cup of efficiency, you can improve 10,000 points.📈 It is worthy of the domineering of the &quot;Gui&quot; family in tea. Please drink frozen lemon tea for 1 cent in Shanghai. The portion is unchanged. The price is only a decimal point. I really want to kneel for you. There are freshly baked eggs. Let you stop one by one at a time ～ Summer is suitable for a cup of frozen lemon tea 🍹 Frozen all the fat 🧊 If frozen lemon tea is not enough, you can call the ton-ton bucket of XXXL, this bucket will go down so that all fat has no way to live ‼️

Rongxian Sen Yuexing Global Harbor Store is located in the lobby of Yuexing Global Harbor Shopping Center at the intersection of Zhongshan North Road, Jinshajiang Road, Putuo District, Shanghai. There are delicious dishes from Jiangsu, Zhejiang and Shanghai, as well as a variety of dishes such as Anhui cuisine and Sichuan cuisine.

Shacha beef miscellaneous pot is very delicious, this store is really authentic, and there are many varieties of dishes to choose from, we have eaten several dishes, have been prepared, next time I change a few dishes to taste

东汉末年分三国，来到巴奴毛肚火锅，自然要品味它家特色的三国锅底。红油高汤，还有菌菇汤，款款都是美味，尤其是它家的菌菇精选的，可都是野生天然食材，这个鲜哦食材也是品质超高。尤其是他家的腰花片得非常的薄。

炎炎夏日，更要吃上火锅才够过瘾哦，巴奴火锅来自新西兰空运的毛肚自然招牌，但是他家的雪花牛肉也很给力哦。在滚滚的红油之中，涮烫十几秒就可以上锅啦！沾一点秘制的酱料或者是香油，吃的就是一个牛肉的本味。

In the hot summer, it is enough to eat hot pot. Banu hot pot is a natural sign from New Zealand airlift, but his snowflake beef is also very powerful. In the rolling red oil, hot for more than ten seconds can be on the pot! A little secret sauce or balsamic oil, eat a beef flavor.

🏰巴奴毛肚火锅终于红红火火在人民广场来福士开业啦。从排队络绎不绝的人群就可见重庆火锅巴奴毛肚在大家心目中的地位。从进门处鲜榨果汁到正气的方桌，环境时尚。🥘这里的汤底也是一绝，除了传统的重庆牛油辣锅、骨头浓郁清汤，还是有特色的菌汤。增加了营养美味的菌汤四小时炖煮，喝起来醇香，回味鲜美无比。🥘重头戏毛肚，驱寒祛湿好适合现在寒冷的天气，巴奴毛肚融入&ldquo;木瓜蛋白酶嫩化&rdquo;专项技术，不但处理的特别干净，又保留毛肚的胶原蛋白和弹性蛋白。涮在辣锅中，上下几次即可入口，吃起来又脆又嫩，吸满牛油香辣，越嚼越香。🥘绣球菌，以梦幻神奇菇著称，珍贵的装在透明瓶中。可爱的白色绣球涮入骨汤中，独特的清新香味，口感润滑，世界上唯一的阳光蘑菇多吃可以美容养颜呢。🍜巴奴拽面，服务小姐姐将面片轻轻一拉，拽成长长的面条。吃起来弹性十足，鲜香回味微甜。以菌汤开场，以拽面收尾。好适合闺蜜们围坐一起，大快朵颐的吃着冒着热气的火锅。

🏰 Banu Maodu Hot Pot finally opened in Raffles City in People&#39;s Square. From the endless queues of people, you can see the status of Chongqing Hot Pot Banu Maodu in everyone&#39;s eyes. From freshly squeezed juice at the door to the square table of positive air, the environment is stylish. 🥘 The soup base here is also a must, in addition to the traditional Chongqing butter spicy pot, strong bone clear soup, or a special fungus soup. Added a nutritious and delicious fungus soup for four hours to cook, drink mellow, and taste delicious. 🥘 Heavy hair belly, cold and wet is suitable for the cold weather now, Banu hair belly integrates into the special technology of &quot;papaya protease tenderization&quot;, not only the treatment is particularly clean, but also the collagen and elastin of the hair belly. In a spicy pot, you can enter it a few times up and down. It is crispy and tender, full of butter and spicy, and the more you chew it, the more fragrant you are. 🥘 Hydrangea, known as dreamy magic mushrooms, precious in transparent bottles. The cute white hydrangea is simmered into the bone soup, with a unique fresh fragrance and lubricated taste. The only sunny mushroom in the world can be eaten more to beauty and beauty. 🍜 Banu noodles, the service lady will pull the noodles gently and make long noodles. It is full of elasticity and fresh fragrance aftertaste is slightly sweet. Start with fungus soup and end with glazed noodles. It is suitable for girlfriends to sit around and eat hot pot with hot steam.

吃毛肚火锅的正确打开方式来啦这次和大家来聊一聊巴奴毛肚火锅。上海的天气最近转凉了，晚上来吃一顿火锅，身子都觉得暖暖的。我一直觉得食材新鲜，就是要看得见。他们家所有的备菜区是开放的，大家不仅可以看到食材，准备的过程都可以清晰的看到，所以可以放心的使用。锅底选的是红油锅菌汤锅番茄锅。鸭肠,鸭血,猪脑，毛肚火锅四件套用来吃红锅。点了菌菇和海鲜用来吃菌汤锅。还有吃火锅必备的酸梅汤，小酥肉，红糖糍粑这些 小料都有十多种 吃品质火锅就来他们家。#上海火锅推荐#上海巴奴毛肚火锅#上海火锅黑马巴奴毛肚火锅#环球港巴奴毛肚火锅美食攻略 #上海美食推荐

The correct way to open the hairy belly hot pot is here. This time, I will chat with everyone about the Banu hairy belly hot pot. The weather in Shanghai has recently turned cold. I came to eat a hot pot at night and my body felt warm. I always feel that the ingredients are fresh, just to see. All the cooking areas in their home are open, everyone can not only see the ingredients, the preparation process can be clearly seen, so you can use it with confidence. The bottom of the pot is the red oil pot fungus soup pot tomato pot. Duck intestines, duck blood, pig brain, hair belly hot pot four-piece set for eating red pot. I ordered mushrooms and seafood for fungus soup pot. There are also hot pot must-have sour plum soup, small stew, brown sugar, these small ingredients have more than ten kinds of quality hot pot to come to their home. #Shanghai Hot Pot Recommend #Shanghai Banu Maodu Hot Pot #Shanghai Hot Pot Black Mabanu Maodu Hot Pot #Global Port Banu Maodu Hot Pot Food Guide #Shanghai Food Recommended

又又又又来吃我坠爱的火锅了谁还没喝过巴奴的野山菌汤真的有憾了新西兰毛肚和绣球菌无脑点上新的温县铁棍山药好甜好糯anyway每次吃完都更爱巴奴了！！！

I came to eat my fallen hot pot again. Who hasn&#39;t drunk Banu&#39;s wild mountain fungus soup? I really regret that New Zealand hair belly and hydrangea brainless. I ordered the new Wenxian iron stick yam. It&#39;s so sweet. Anyway, I love Banu more every time I eat it! ! !

千呼万唤巴奴魔都❷店进军人广来福士，火锅精们必须先&ldquo;肚&rdquo;为快👯&zwj;♀️食材看得见，口口都新鲜，入口处明档装盘尽收眼底，大刀片切新鲜毛肚，口水流一地。磐石山川河流的装修设计，将川蜀风光展现得淋漓尽致。等待上菜开锅之际，还可以吃点零食垫垫饥，没想到包厢配的坚果都比大堂来得高级👏巴奴作为火锅界的毛肚专家，凭1片毛肚爆红19年风靡全国，将经典毛肚和新西兰毛肚做到极致，就连明星大咖都踊跃打卡。越懂火锅越爱毛肚，此话不假，毛肚鸭肠放在前，七上八下脆又鲜，必吃榜火锅果然实至名归🏆现炒火锅底料满屋飘香，首选特色三味锅，脆嫩毛肚搭配鲜美菌汤，夹紧毛肚在沸腾锅底里冲浪，裹上蒜泥香油碟真是一口难忘。12大护法，盘盘皆美味，道道都经典，自然生长180天的内蒙草原羔羊，挂汁不吸油的阳光菌菇绣球菌，鲜艳欲滴一口爆汁的鲜鸭血，都是不容错过的舌尖美味。为野山菌汤而生的乌鸡卷，上桌以后没多久就坚持不住啦，一定要尽快食用哦🥢另外原创黑豆腐、茴香小油条和井水黄豆芽，也都是值得翻牌的特色呢

Thousands of calls to Banu Modu ❷ shop into the military Guang Raffles, hot pot essences must first &quot;belly&quot; for fast 👯&zwj;♀️ ingredients can be seen, the mouth is fresh, the entrance is open to the panoramic view, the big blade is cut fresh hair, the mouth is flowing. The decoration design of the river of the Rocky Mountains and rivers will show the scenery of the Sichuan and Shanghai. Waiting for the food to open the pot, you can also eat some snacks to cushion hunger, I did not expect the nuts in the box to be higher than the lobby as a hot pot expert, with 1 piece of hairy belly burst red 19 years swept the country, the classic hairy belly and New Zealand hairy belly to the extreme, Even the star coffee is eager to punch in. The more you know hot pot, the more you love hairy belly. This is not false. The hairy belly duck intestines are placed in front. It is crispy and fresh. The hot pot must be eaten is really well-known. The fried hot pot bottom is full of fragrance. The preferred special three-way pot is crispy and tender. With delicious fungus soup, clamp the hairy belly to surf in the boiling pot bottom. Wrapped in garlic mud sauce is really unforgettable. 12 great protection methods, dishes are delicious, Taodao are classic, natural growth of 180 days of Inner Mongolia grassland lamb, hanging juice does not absorb oil of sun mushroom hydrangea, bright and want to drop a mouthful of fresh duck blood, are not to be missed. The black chicken rolls made for wild mountain fungus soup, not long after the table, you must eat as soon as possible 🥢 In addition, the original black tofu, fennel small fried dough sticks and well water soy sprouts are also worth flopping.

巴奴毛肚火锅(环球港店)

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