 The address in the video is marked as follows ⬇️, you can map 🔍 by yourself: 1st: El Rinconcillo 2nd: Hijos de E. Morales 3rd: Bodeguita Romero 4th: Bar Alfalfa In fact, choose a tapas street hall with a family in Seville, and there is a high probability that it will not step on thunder. Finally, I wish you a good appetite 👍

El Rinconcillo

A challenge to find but worth it! Friendly service, prompt attention, and delicious food. Had vegetarian and basic-type options. Highly recommend!

The best typical Andalusian food in the historic center of Sevilla. Beautiful restaurant, great service and a huge and varied menu to choose from. Fantastic!

When you come to Spain, you must try Spanish cuisine, and TAPAS is the national essence of Spanish food. Almost all large restaurants and small restaurants have it. TAPAS is said to originate from passengers who have no time to officially eat, just at the entrance of the restaurant or by the carriage. Now it is suitable not only for busy modern people, but also for girls. Convenient, casual, and enjoying life has become the soul of LAPAS.

Excellent service and vast selection of vegetarian and vegan dishes. The wine list offers local Sherry wines by the glass.You can eat either indoors or in the front terrace.

[Taste] Delicious [Environment] Clean and comfortable [Service] Warm and friendly

 视频中地址标注如下⬇️，可自行地图🔍抵达：第1家：El Rinconcillo第2家：Hijos de E. Morales第3家：Bodeguita Romero第4家：Bar Alfalfa其实，在塞维利亚任选一家人头攒动的tapas街头小馆，大概率不会踩雷。最后，祝大家好胃口👍

在西班牙，因为这个中午饭呢是两点钟，晚饭呢是九点十点，中间拉的时间实在是太长了，所以在西班牙呢，人们就演化出来一种，我最小时X pass，就是一碟一碟的小菜，在正式的晚餐、午餐之间呢，可以垫垫肚子什么的，西班牙呢也是遍布各种的这样的他发色的小酒吧，这下据说在塞维利亚是最古老的塔巴斯小酒馆了，1670年的时候，比如咱们中国康熙年间都已经开始开门营业了，现在算一下也差不多快500年了，真是秒杀其他的一些百年老店，他们现在就是这种一小碟小碟的小菜，我觉得南部跟北部的塔司呢，还是好像不太一样，我记得北部西班牙的，她把SPA都是一块小面包，上面有点儿什么肉啊，鱼啊什么的，南部的这个他靶子的西班牙真的。就是一盘小菜，有的地方呢，这种酒吧呢，你就买一杯酒，买一杯啤酒，他们就会给你一小碟儿的，他怕撒向西班牙，火腿呀，海鲜饭啊，好像是西班牙挺有名的菜，但据说他爸这才是西班牙菜的国粹精华所在。很多人呢，在一个地方喝一杯酒，吃一点菜，然后接着再去另外一家店，一晚上可以去好几个，很好玩的吃法。 #西班牙 #西班牙美食 #西班牙旅行

In Spain, because this lunch is two o&#39;clock, dinner is nine ten o&#39;clock, the middle pull time is too long, so in Spain, people have evolved a, my hour X pass, is a plate of side dishes, between formal dinner and lunch, Can cushion the stomach or something, Spain is also a variety of such a small bar with his hair color, this is said to be the oldest Tabas bistro in Seville, 1670, for example, we have already opened the door during the Kangxi period in China, Now it&rsquo;s almost 500 years, it&rsquo;s really a second-killer other century-old shops, they are now this small dish of small dishes, I think the south and the north of the tower, or it doesn&rsquo;t seem the same, I remember the northern Spain, she put the spa a piece of small bread, There&#39;s some meat, fish, and so on, and this southern Spanish target is really. It&rsquo;s a small dish, some places, this kind of bar, you buy a glass of wine, buy a glass of beer, they will give you a small dish, he is afraid of sprinkling Spanish, ham, paella, it seems to be a famous Spanish dish, but it is said that his father is the essence of Spanish food. . Many people, drink a glass of wine in one place, eat a little food, and then go to another store, you can go to several in one night, very fun to eat. #Spain #Spain food #Spain travel

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