Trip Gourmet Awards 2023

Cha-teul

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

Trip Gourmet Awards

#5 of Local Restaurants in Seoul

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

#16 of Light Bites in Seoul

Sanqingdong Noodle Soup, Wen Zaiyu&#39;s shop (because it is very close to the Qingwatai), there are many people waiting, but the store is large, so the turnover rate does not need to wait too long. Noodle soup is suitable for drinking when it is cold, the seafood taste is not strong, and there is very little seafood. The seafood cake noodles are too thin and there is no chewing head. ​

One of the Top Light Bites in Seoul

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

Going to Gyeongbokgung Palace, small. [Tangled] The local village, the team leader, and abandoned. [Don&#39;t bother me] I went to the day of eating ramen noodles near Anguo. It was recommended. It was really good. The noodles felt a bit strong. It was not like the soft party in other places. It was special. [Laughing proudly] Walk around Anguo, small things are so exquisite, buy.

The old shop on Sanqing Road, Seoul&#39;s second gourmet restaurant, mainly the antlers soup soup and red bean paste. The antlers soup with a ginger sugar is more suitable for winter to drink in the stomach. The red bean paste is filled with chestnut glutinous rice balls and cinnamon powder. It is very thick and delicious.

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