The second generation of mewanlai, 65-year-old people operate alone, all ingredients are freshly baked, it is worth recommending [Like][Like][Like] ​[cp] 📍 Ramen shop is more difficult to find the old grandfather super handsome. I will make a bowl of noodles in my life [good] super hard

Nidaime Manraiken

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

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A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

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Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

二代目万来轩，65岁老者一人经营，所有食材都是新鲜出炉，值得推荐[赞][赞][赞]  ​[cp]📍拉面店的比较难找老爷爷超帅的。一生就做一碗面[good]超用心

一家网红的拉面店，主要是先烤的面里面的那块肉，店里面的座位很少，所以一直排队，不过可以看到大厨在烤肉，看着就食欲比较好。

A net red ramen shop, mainly the meat in the first roasted noodles, there are few seats in the store, so I have been queuing up, but I can see the chef barbecue, and I have a better appetite.

这一家的拉面，品种非常的少，就只有两三种吧，但是它的味道确实很不错，而且是非常有特色的，好像是先烤再煮，所以出来的味道非常棒。

This ramen, the variety is very small, there are only two or three, but it tastes really good, and it is very distinctive, it seems to be roasted and cooked first, so the taste is very good.

地铁站薄野站下车后步行5分钟左右，店铺处于一条张开双臂就能碰到两面墙的小弄堂内，店面很小最多只能容下8个客人。小店就店主一个人撑着既要负责食物准备又要负责倒水收银。点了那个叫综合款类似于全家福，有很多食材铺在碗里。一碗下去很爽，面上的肉很大块汤味很正。很满足。

After getting off at Susukino Station, walk for about 5 minutes. The store is in a small alley where you can touch two walls with open arms. The store is small and can only accommodate up to 8 guests. The store owner is alone in charge of food preparation and pouring water. I ordered that the comprehensive model is similar to the family, and there are many ingredients in the bowl. It&rsquo;s cool to go down in a bowl, and the meat on the surface is very big. Very satisfied.

这是一家在北海道这边非常受欢迎的拉面馆，里面的拉面其实可以选择的挺少的，店铺也挺小的，但是他们家的叉烧拉面是大家争相都来品尝的。拉面的面条本身不多，叉烧的品质还挺好。

This is a very popular ramen restaurant in Hokkaido. The ramen inside can actually choose a lot of small shops, and the shops are quite small, but their barbecued ramen is everyone competing to taste. There are not many noodles in the ramen itself, and the quality of the barbecued ramen is quite good.

看名字，就知道这一家拉面馆已经传到了第二代，他的那面的特色就是其他的配菜都不多，就是有很大的一块肉在里面，特别是叉烧拉面是几乎每一个人来必点的。

Looking at the name, you know that this ramen restaurant has passed to the second generation, his side&#39;s feature is that there are not many other side dishes, that is, there is a large piece of meat in it, especially the barbecued ramen is almost everyone must order.

这是一家也是老字号的面馆了，我就看到了一家店，人还是挺多的，最大的招牌就是叉烧拉面，大家可以来尝试一下，我觉得还不错，味道很浓郁，就是分量不多。

This is a noodle restaurant that is also an old-fashioned noodle restaurant. I saw a store. There are still a lot of people. The biggest sign is the roast ramen. You can try it. I think it is not bad. The taste is very strong. It is not much.

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