C'era Una Volta

This restaurant off the beaten path is such a diamond in the rough. Everything was exquisite - from the service to the food to the wine to the presentation. Can&rsquo;t wait to return!

The positive side of this place is certainly the quality of food and wine... we eaten a cheese cutter and a superlative pinch. Also good wine, though to be a red was served a little too cold. The only negative side is the cold in the part dedicated to tables... some small discovery, since the location is very wide, a little more heat and becomes perfect.

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Hotel Langhe & Monferrato

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C'era Una Volta

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