尚口福私房水饺(金丰商场店)

Here, you order dishes from the same place and look at the actual dishes. I don't think I've seen the restaurant menu in the past few days. This dumpling restaurant is also like that. Not far from the door, there are all kinds of packaging that look like clean vegetables, and the prices. Basically, they are all large plates, and the portions look very large. Sure enough, the dishes are indeed very large! The dumplings in this restaurant are special, with super many varieties, and there are some that I haven't seen before, such as tomato and egg filling, yellow croaker filling, leopard filling, clam meat filling, scallop filling... The recommended one is [鲅鱼水饺] 28 per serving, and it is served in a bowl... (Chengdu people cry and laugh) I'm used to eating one or two taels, and it's a bit uncomfortable to suddenly eat half a catty or a catty. The 鲅鱼 dumplings have dumpling soup, and the size is at least half a palm. The dumplings are flat, and the filling is 鲅鱼 + leek. There should be a little pork, because I still see a little oil. It tastes delicious, tender, juicy and has no fishy smell. I don't really like leeks, and I think the leeks here are not pungent, edible, and delicious. [Three Fresh Dumplings] 26, a proper three fresh, no pork, only leeks, shrimp, squid, and scallops. The dumplings are in the shape of Tuo Tuo, the skin is very good and tough, the stuffing is a little looser than that of Spanish mackerel, but still very solid. In comparison, I like the Spanish mackerel stuffing dumplings. The seasoning is indeed a bit annoying, there are only four things, whole garlic, vinegar, soy sauce, and chili oil, and the chili oil is not fragrant at all. So "a good cook cannot cook without rice" really can't make a delicious seasoning. If the dumplings here are combined with our Chengdu seasoning, it will be perfect. [Anglerfish] This fish is too ugly, and local friends say that they have never eaten it because it is too ugly. The fish meat is slippery and glutinous, like the texture of a turtle, and it is easy to get tired of eating too much. It may be more suitable to boil the fish. [Oysters] The oysters here are not as delicious as the ones I had in the previous restaurants, because I always feel that they still have a little fishy smell. The dipping sauce is soy sauce and mustard, but it seems that there is too much mustard, which makes me choke and cry. [Stir-fried Panax notoginseng] Garlic paste, with vinegar, it is very refreshing and appetizing. [Fried small white shrimp] The outer layer is fried crispy and fragrant, but the shrimp meat is very tender, and the shell can be eaten together, but the shrimp head is a bit "stuck", so I still bite it and throw it away. After staying for a few days, I concluded that the ordering of dishes should be N-1, and the number of people should be reduced by one dish, otherwise it is really impossible to finish it!

The taste is very good, especially like to eat the salmon dumplings, the dishes are also good, there are three or four flavors. The waiter's attitude is too bad, and the customer can't go to the bowl and chopsticks in time to grind there.

The dumplings taste good, the environment is OK, the waiter's attitude is too bad, we are the first to go, the service staff even ignored us, first give no one's table dishes, let us wait here, and have not let us order food, later people ordered first, not to say that we have the most people, We don't give water, we have to take it ourselves and tell us where, huh!