Basil&Bedlam

Orientation starts at Australia&#39;s largest hotel, sky bar spends lunchtime on blueroom boat

My friends and I only had a main course each but we were all very pleased with our meals. Prices for entrees are about $20 and mains beween $30-40. Each meal was beautifully presented and delicious - chicken breast stuffed with mango, scallops in a creamy sauce, vegetarian vegetable stack, crisp skin Barramundi. The atmosphere was tranquil and service was excellent. I have often walked past Peppercorn in the past but now I&#39;ll be going back for sure. I&#39;d rate the food as &quot;Haute Cuisine&quot; at its best.

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