The price is flat and the sandwich is delicious, famous for the taste of Rome, the ingredients are good, the portion is large, very delicious, and highly recommended. The queue is very long, you need to collect the number plate first, and then go to the counter to order food after the number. The holiday needs to wait a while, but it is definitely worth it.

Mordi e Vai

Fantastic restaurant with great atmosphere. Table staff friendly and knowledgeable. Food excellent.Please book to avoid disappointment......there was a queue down the stairs by the time we left

The carbonara was outstanding! Rafael our waiter was very attentive, the service was phenomenal.  Worth the extra walk to find this gem of a restaurant.  Very well priced too.

Tasting a country&#39;s cuisine is like interpreting a country&#39;s history and culture. The accumulation of food and history is the essence of restaurant cooking. The restaurant in the yak tail was invented. From a bistro to the invention and creation of food, it has been passed on to several generations of traditional Roman cuisine. Adjacent to the Virgin Square, it has a 50-year history of 🥇 main mutton and seafood cuisine Piazza di Santa Maria in Trastevere, 13, 00153 Roma RM, Italian 🌟 Papa Giovanni ❤️ selected as the top ten Italian restaurants. Adjacent to the Pantheon, it is famous for its delicious and exquisite cuisine and the wine collection in the basement cellar. One of the most famous pizza restaurants in Rome. It is only open in the evening every day, and there are long queues outside the store in the afternoon, which is favored by local residents and tourists. 🥇 Mainly pushes various pizzas Via del Governo Vecchio, 114, 00186 Roma RM, Italy 🌟 Andrea seafood old store ❤️ inherits three generations of seafood cuisine. Founded in 1928, the seafood restaurant in the Veneto neighborhood is not to be missed. It mainly promotes Italian seafood noodles. Italian 🌟 Pizza Re ❤️ Naples-style pizza. Pure Naples-flavored thick cake pizza, even in Rome, is well-known, popular with the Roman people. The main push is Margaret pizza,Via di Ripetta, 14, 00186, Roma RM, Italy,🌟 Enoteca Corsi ❤️ Working-class restaurant. The history is long, the tables and wooden chairs embellished with paper are original, and the menu written on the small blackboard is also quite warm, full of the atmosphere of the Roman tavern 🥇 the main push fried small steak Via del Gesu, 87/88, 00186 Roma RM, Italy 🌟 Antica Enoteca di Via della Croce ❤️ Rome&#39;s oldest bar. With 150 years of history, wine and food are a must in Rome 🥇 main push roast beef Via Della Croce, 76b, 00186 Roma RM, Italy 

There are prawns on the Spanish paella. I counted it and it was about four or five. The shrimps are indeed relatively large, but the meat is quite loose and it feels like frozen shrimp. There is also coffee too bitter, this can be improved.

价格平实三明治美味，以罗马在地口味闻名，料好实在，份量大，非常美味，极度推荐。排队人龙很长，需要先领取号码牌，到了号码后再前往柜台点餐，假日需要等上一阵子，不过绝对值得。

可以外卖的快餐店哦，特别是后一天在外面，参观景点的游客。外面的他们家的牛肉三明治两成的好大，一个三明治，也可以分两个小胃口的人吃。有肉一层一层的，真的非常香。

Fast food restaurants that can be taken out, especially tourists who visit the attractions the day after. Their beef sandwich outside is 20% big, a sandwich, and you can also eat it with two small appetites. There are meat layer by layer, which is really very fragrant.

虽然这一道菜没有什么好看的搭配，但是，却是能让它本来的味道达到非常的原始，让原始的香味不断地沁人心脾，这个餐厅的环境也是真是这样，让人非常的记忆犹新。

Although this dish has no good-looking combination, but it can make its original taste to a very primitive, so that the original fragrance is constantly refreshing, the environment of this restaurant is really like this, people are very fresh in memory.

餐厅里面我觉得海鲜是很好吃的，生的熟的都做的非常好，我觉得最关键的除了厨师的手艺，以外，还有餐厅里面海鲜原料的新鲜程度非常关键

I think the seafood in the restaurant is very delicious. The raw and cooked ones are very good. I think the most important thing is that in addition to the chef&#39;s craftsmanship, there is also the freshness of the seafood ingredients in the restaurant.

意大利有个特点，就是酱料很聪明，比如说这个餐厅里面意大利大名鼎鼎的pest和橄榄油在一起搭配

Italy has a characteristic that is very clever sauces, such as this restaurant in Italy&#39;s famous pest and olive oil together

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