The drinking village in this place, at a glance, you know that it is opened for Shaanxi people, but the same Western food culture, its taste is much worse, but the local difference, but really good, the old Shaanxi rice village is very good.

Laoshan Restaurant (zhufengdongluyifen)

I came to this famous hot pot restaurant in Shigatse for one night. The consumption is said to be more expensive in the local area. I eat 200 per capita and mushrooms are famous, but I feel that the yogurt tea tastes good.

The dishes in this Sichuan restaurant are also quite authentic. For us Sichuanese, we can meet such a small fat Sichuan restaurant wherever we go. It is our mouthful. There are also many diners here every day. It seems to be very popular.

I took a day off here before going to Everest Base Camp. I was a little rebellious before dinner. I took a break and drank two bottles of glucose. I felt a lot of it and got up to find food. Because I haven&#39;t eaten authentic Shaanxi pasta before, I don&#39;t know if it is authentic, but it tastes really good. I ordered Lushan dumpling noodles, oil-splashed noodles and meat sandwiches. I feel that the oil-splashed noodles are slightly oily, the taste is not as strong as the dumpling noodles, and the meat sandwich cake is crispy. It is really happy to eat such a refreshing pasta in Shigatse.

Everest came back to this store for food. The environment is relatively ordinary, the waiter knows nothing about the online group purchase coupons, and can&#39;t figure out the situation. Everything has to be asked by the proprietress. This aspect should be well trained. The guests ask three questions and don&#39;t know how to do it. There are melon seeds before the meal, the sauce is relatively small, and there is nothing delicious to see. The pig ears taste good, and the soup can also be used as a sauce, which tastes very good. The pork belly chicken is a big pot, there are mushrooms, dates, medicinal materials, etc., and a pork belly chicken. After serving, the waiter fished the pork belly chicken and took it to one side to open the belly, cut the pork belly, cut the chicken, and then poured the cut into the bottom of the pan. The taste of the soup is quite delicious, I drank a lot, the pork belly is OK, the chicken feels average, the meat feels a bit pickled, the color and taste are average. We also ordered a yellow throat, I went, it was fishy, I really couldn&#39;t eat, but fortunately, I didn&#39;t pour it all in, only put one or two pieces, decisively asked the boss to return the plate.

这个地方的饮庄，一看就知道为陕西人开的，不过，同是西部饮食文化，其味道都差的多，只是局部的不同，但是真的很好，老陕饭庄开得很不错。

能在寒冷的季节吃上一碗热乎乎的陕西臊子面，真是很值得高兴的事，面馆大多都是卖的陕西美食，口味比较清淡，食品份量比较多，老板很热情

It is really worth happy to be able to eat a bowl of hot Shaanxi dumpling noodles in the cold season. Most of the noodle restaurants sell Shaanxi cuisine. The taste is relatively light, the food is more in portion, and the boss is very enthusiastic.

在日喀则市中心，一定要到这家&ldquo;老陕饭庄&rdquo;来打打牙祭哦！达热瓦公园的对面就是&ldquo;老陕饭庄&rdquo;。大门面大招牌，门口立着一对兵马俑模型，店堂和座位都不错，菜单精致带劲。点了陕味的炒菜和面食，上菜稍微慢了点，一尝酸辣可口，味道不错的。

In the center of Shigatse, you must go to this &quot;Old Shaanxi Rice Village&quot; to fight the tooth sacrifice! Opposite Darewa Park is the &quot;Old Shaanxi Rice Village&quot;. The gate is a big signboard, and there is a pair of terracotta warriors and horses model at the door. The store and seats are good, and the menu is exquisite and energetic. I ordered Shaanxi-flavored stir-fried vegetables and pasta, and the serving was a little slower. I tasted hot and sour and delicious, and it tasted good.

Laoshan Restaurant (zhufengdongluyifen)

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