Xiejia Temple of Chengdu-Heilongtan Tourist Highway (Intercontinental Hotel Long Island Long Island)
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What travelers say:
This season's crayfish meat is fine and tender, the shell is still a bit soft, the taste of light steaming is the best, there are many shrimp yellow, a few old friends on a large table, there used to be only braised crayfish here, now there are many categories, garlic, oily, steamed and other flavors, more side dishes, fried yellow throat, Burned fish eggs, dry pot skin shrimp, etc., summer nightingale, and the crayfish is strong.