Living in Xiayu, on the edge, this is the favorite store of the hotel. The boss gets up before 6 o&#39;clock every day to make beef bone soup. The soup head is really great. Although the beef rice noodles are 15 yuan, the meat is still quite a lot. Most of the time I ate here during Puzhehei, purple potatoes are local flavors, and the lotus leaf fried eggs are a little oily. If you are interested, you can also try wild vegetables. In addition, red Mitsubishi is really good for dinner, I have eaten all of them.

天宇牛肉火鍋菜館

It is recommended that the store make the chicken nuggets smaller, too big to be cooked, we have diarrhea after eating. Soy milk is good, the taste of the dish, see the benevolence, it is OK to try it as a special dish. The service awareness of the restaurant needs to be improved. It may be the off-season. It is mainly an indifferent one. It is estimated that the summer vacation is too tired.

Stayed in Puzhehei for three days! I chose the Farming Times Inn! His food made me unable to help but praise it! I ate at his house for three days! We all like the taste! The boss is too enthusiastic! On the last day, we also sent us rice! Maybe I will miss the taste of his home after I go home [naughty] [naughty] [naughty]

The natural environment is very good, you can see the lotus pool of the inn outside the store, the view is good, the food is good, the natural fresh taste, while eating and enjoying the scenery, the price is very high, it is very, very worth recommending his home! Color and fragrance are complete! Friends who come here can come and taste it!

Hotel location is very good, the lake view is very beautiful! There is a rocking chair on the second floor terrace. Sit down and drink tea to bask in the sun, feel the black fresh air of the Puzhe, and watch the white clouds float. The three-story terrace is a small bar, all facing the lake view. The supporting facilities here are complete and the service is in place. Catch up with the Laba Festival, also sent porridge, very hearty service. The signature &quot;Lotus Fish&quot; in the restaurant tastes good, but the overall taste is Hunan cuisine.

🌸 This restaurant is very cost-effective, their dishes taste good, the dishes are large, and the price is relatively affordable. The &quot;Lotus Fish&quot; Lotus Fish is freshly killed, there are two methods of steaming and braised. We chose the steamed one and the taste is quite delicious. recommend! The &quot;Lotus Leaf Omelette&quot; is very fragrant and delicious. &quot;Three-line bacon&quot; is very good, slightly salty, and it is very fragrant to bite. The &quot;cold fungus&quot; mix is delicious, and then I ate two stores, none of which are delicious. 👩&zwj;🍳 Service: The proprietress is very good. When I went to the fungus, I heard that I didn&#39;t eat fungus, and immediately made a re-made one for us.

🌸 A local red restaurant, the innkeeper we stayed in recommended this restaurant. 🌸 I walked to the door and found out that this is not only a restaurant, but also an inn recommended by Lp. 🌸 We went at 8 o&#39;clock in the evening, and there was a table of guests in the store. Compared with the fly restaurant next to it, this business was a bit deserted. I didn&#39;t want to go in, but I couldn&#39;t stand the environment here. 🌸 I ordered half a lotus leaf chicken, beef dried bamboo shoots and two bowls of small lotus root rib soup, a total of 189 yuan. The &quot;celery lotus root soup&quot; may be the boss who is afraid that we will wait in a hurry. He said that he would cook for 30 minutes, but he served it in 20 minutes. There is no soup, the soup tastes okay. The &quot;beef dried beef&quot; beef dried beef tastes OK, the beef is slightly crisp, and the teeth are not good and there is no pressure. However, there are mint leaves in it, you don&#39;t like to eat, pay attention. The &quot;lotus leaf chicken&quot; can eat the aroma of the lotus leaves. The taste is gone. The chicken is not tender and not old. 🌸 This restaurant tastes OK, the environment is good in the village, and the price is small and expensive in Puzhehei Village.

住在夏雨，边上就是，这是旅馆家比较喜爱的店，老板每天6点不到就起来熬牛骨汤。汤头真是好极了。牛肉米线虽然15元但是肉放得还是蛮多的。普者黑期间大部分在这边吃的，紫土豆是本地风味，荷叶煎蛋稍微油了一点。有兴趣的话，野菜也可以试试。另外，红三剁真是好下饭啊，被我所有吃完了。

味道不错，环境一般，服务很好。

The taste is good, the environment is average, and the service is very good.

原本以为是生牛肉烫着吃，没想到是熟牛肉切片下锅。味道还不错，当地的牛肉真的很香，搭配上老板调制的蘸料，特别棒。

Originally thought it was raw beef hot to eat, but I didn&#39;t expect it to be cooked beef sliced in the pot. The taste is not bad, the local beef is really fragrant, with the marinade prepared by the boss, it is very good.

天宇牛肉火鍋菜館

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