The most famous is the red soup lamb that has been sold for decades. This is also the first time I have eaten red lamb. The taste is very good, with the bottom flavor and the spicy superposition of the later, and a lot of celery flowers are added. Must praise certainly not less (this is Sichuan mutton soup practice), we a catty of mutton mutton, the weight feels more than Jianyang, Weiyuan and other places, the more local shops are more honest, valuable. The second dish is clear soup haggis, thickness between Jianyang and Weiyuan, and the dishes are relatively light.

老桥张羊肉

The milk soup noodles are actually bone soup noodles. It feels like a general, the steamed buns are quite good. It is steamed now. In addition to the oil, the chicken silk is fragrant and spicy. It is delicious. I like it.

This store is located in Pingle Ancient Town, one of the famous snack bars that eat Pingle Ancient Town milk noodle soup. Although it is a small shop, the milk noodle soup is really delicious, and the taste of ice powder is not bad. The price is not expensive. A shop worth eating

I found a good place to date and eat, and when I returned, I returned to the new Chinese creative fusion cuisine! The restaurant has an elegant, romantic, exquisite and beautiful environment, and a sense of ritual atmosphere. The style is extraordinary and the taste is outstanding, the dining experience is comfortable and comfortable, and there is an atmospheric and quiet box. The dinner guests are great. The dishes I ordered will be served soon, the color and fragrance are very attractive, can&#39;t wait to eat! Rattan peppers thousands of deep-sea fish fillets, a large pot of full weight, the fish meat is tender and delicious, and the aftertaste is endless! Huoheng Huang beef, the plate is exquisite and beautiful, the meat is grainy and the meat is strong and the meat is rich and rich, I can&#39;t help it! Japanese-style tofu stewed fresh tube carp, the color is attractive and tender and delicious, full of praise! Hydrangea bitter soup, refreshing and sweet and nourishing. Seasonal vegetables, fresh and refreshing, balanced nutrition. Good environment, good dishes, good satisfaction! #Romantic dating restaurant #Food intrigue Remember #Specialties

The family went on May Day. I ordered Mao Xuewang, Piaoxiang fish and leeks according to the online recommendation. The portion is OK. The blood is very tender and not too spicy. The fish sells very well. After the oil is fried, it is generally good.

The taste is good, the boss is also very good, polite and polite, like to eat egg-wrapped rice

Mao Xuewang in Pingle Ancient Town is an online red store, we went to set a seat in advance. There is no room for a meal, and the street at the door will also be placed on the table. A restaurant opposite the river, the environment is good, but no one cares about it. This is the power of the Internet celebrity. Mainly concerned about recommended dishes, order Mao Xuewang, pot fish, mixed white meat, mung bean curd, back-pot meat, fresh stewed meat slices, wild vegetables scrambled eggs, bamboo leaf vegetables, beautiful radishes, etc. The taste of the dish is not bad, but it is not very delicious, the price is average, and the service is good. It is a red spot, it should be considered to eat no regrets, do not eat will regret it.

最著名的就是卖了几十年的红汤羊肉，这也是我至今第一次吃红味的羊肉，味道非常不错，具有底味的香和后期叠加的麻辣，加了很多芹菜花儿。必须称赞肯定没少称（这算是四川羊肉汤惯例），我们一斤羊肉羊杂，份量觉得比简阳、威远等地都要足，越是地方小店更有诚信，难能可贵。第二道菜就是清汤羊杂，浓稠度介于简阳和威远之间，蘸碟也比较清淡。

看到店里面那口张扬的大锅就知道来对了地方。两碗饭，一碗肉！吃的满头大汗，感觉好极了。老店就是不一样，传承着几代人的手艺真是太棒了。

Seeing the big pot in the store, you know that you are coming to the right place. Two bowls of rice, a bowl of meat! I was sweating and I felt great. The old store is different, and the craftsmanship that has been inherited for generations is really great. 

老桥张羊肉

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