I haven&#39;t eaten Shufulei for a long time. It&#39;s been more than a year since I ate Shufulei in Japan? Matcha white jade Shufulei looks really comfortable with green, no gray and dark. Shufulei&#39;s small stomat failed to support its height, and this ripeness will be a little dry. With ice cream balls, it will be better to be moist. It is not very sweet, and the smell of tea is very bitter. The colorful latte, coconut milk, coffee is a combination. The green of matcha with colorful green photos is very good-looking. The taste is softer than expected, and I like heavier and stronger. The chocolate sauce on the ice mocha wall looks in love. Ice mocha will add an extra circle of snow-capped cream. Because Shuflei is now made, it is normal to wait for30-40 minutes. The small cakes on the menu are not fixed every day. There is a chestnut count cake on the same day and take the autumn car. The two tables in the window have natural light and take pictures of Nice. There are not many people this afternoon, and it is very comfortable to stay quietly. &lt;ctag id=&quot;146951&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# The Christmas atmosphere around &lt;/ctag&gt; &lt;ctag id=&quot;148853&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# The new opening method of the city &lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# The surrounding tour is a good place to rest assured &lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Yan Control&#39;s favorite afternoon tea&lt;/ctag&gt;

夏乐

Overall satisfaction, a store passing by the charging, I like it in all aspects, and it tastes good. There are some small ornaments inside, like a small museum

&quot;Xiao World&quot; domestic article 📍 Hainan in Qionghai, the multi-grain culture seems to be quite deeply rooted in the people&#39;s hearts, and even specially named a multi-grain street, which focuses on such snacks. There are also a dozen shops on the whole street, but not every three meals are open. This one looks like one of the longest opening hours. The ranking is not bad. The things are relatively complete. I chose it. [Service bell] Service: Some waiters and aunts speak Mandarin in general, so the communication is not particularly smooth, but the service is still very patient and enthusiastic. Seeing that I want to order a multi-grain platter, I also specially reminded that the current type is not complete, and in fact, it can be separated. |Mid-grain roll (middle) ^ Because it arrived earlier, there are only three kinds of miscellaneous grain rolls, under the reminder of the waiter, I ordered each piece to taste it separately, the outer skin is divided into different tastes, the filling inside seems to be similar, the ginger inside is slightly heavy for me. |Mango sausage powder^ is also one of the specialties of Qionghai on the Internet. It is cold from the refrigerator. The mango is very large, the outer skin is very smooth and tender, and the taste is still very good. It should be more delicious when the weather is hot. |Lean meat soup ^ Qionghai under the winter cold wave, in fact, it is quite cold in the morning, at this time drink a bowl of warm powder soup, the stomach is still very comfortable, the taste is not bad, the price is very cheap, less than ten yuan. |Mai milk tea^ the hot milk tea, the wheat milk tea written on the bill, I don&#39;t know if it is the same, this tea taste is quite strong, before the cup of condensed milk, a single drink on the tea is really bitter, but after the adjustment is very sweet, more rich, delicious. There are many dessert snacks in the store, especially cold, which looks very attractive, but unfortunately the weather is too cold, I can only try again in the future.

After drinking afternoon tea with friends nearby, I remembered this famous roast duck restaurant in Qionghai and tried it by the way. 💟 Gold Sesame Roast Duck Peel can be seen to be roasted quite crispy, right? Such roast duck skin is very close to Beijing sliced duck. There is no extra fat between the skin and the meat. The duck meat is fresh and juicy, and there is no fishy smell. The sauce recommends the soy sauce color, which is slightly sweet and not salty. When I arrived at the store, I just ran into the marinade that was boiled in the pot, and it was still hot. Shaginger oil juice will be more suitable for white-cut chicken. 💟 Marin oil greens and vegetables are very tender, but the sauce tastes personally not loved. 💟 Duck Oil Rice likes this kind of rice with strong duck oil fragrance. If the rice is used better, I will completely fall. The price is not cheap compared to Haikou, but the roast duck is very rare to roast the skin crispy and tender meat! The grandmother in the store is very kind, not much to say, but responsive. #Really fragrant snacks collection #Local food to eat #Taste authentic old brand #Local specialty snacks #My late night canteen

Qionghai a food street, there are various gourmet desserts. I recommend everyone to try the refreshing and chicken shit vine. Just try it, and there is mango sausage powder. You will feel special cool. You must try it when you come to Qionghai

This four-story goose in Qionghai is an online red shop. Everyone comes here. The food stalls are eating air. It is best to go ahead, otherwise you have to wait. Southerners like to eat goose meat and are good at making it.

Changpo Yeji beef noodles are really well-deserved, the soup is fragrant, and there is no bottom of the bowl. And the tree silver grocery store is still as good as the past. On the return trip, I thought about changing the taste to cool, and found that those who did not sell, or there are more categories with tree silver. Qionghai&#39;s fried taro is really delicious. The fried chicken wings and chicken tips are all wrapped in flour. It is more crispy to chew. The buffet breakfast at Jinwan Hotel is really pitiful. In addition to the hazy weather, there are almost no guests. The cool pomegranate fried ice is still very good, as for the toast of this waterfall, it is almost half an hour. Seafood is getting less and less, so let&#39;s eat goose next time.

好久好久没有吃舒芙蕾了。距离在日本吃舒芙蕾已经过去一年多？抹茶白玉舒芙蕾这抹绿看着真舒服，没有发灰发暗。舒芙蕾小气孔没能撑起它的高度，这个熟度吃着会有一点干。配上雪糕球，湿润下下会好些。没有很甜，香香微苦的茶味挺喜欢。斑斓拿铁斑斓，椰奶，咖啡渐层组合。抹茶的绿配斑斓的绿拍拍照挺好看的。味道比想象中柔，喜欢更重更浓烈的。冰摩卡挂壁的巧克力酱看起来爱了。冰摩卡会多加一圈雪顶奶油。因为舒芙蕾现做，等30-40分钟正常。菜单上的小蛋糕不是每天固定的，当天有栗子伯爵蛋糕，搭上秋季车。窗口的两张桌有自然光，拍照奈斯。这个下午人不多，安安静静待着挺舒服。 &lt;ctag id=&quot;146951&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#身边的圣诞氛围感&lt;/ctag&gt; &lt;ctag id=&quot;148853&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#念念不忘的2021&lt;/ctag&gt; &lt;ctag id=&quot;144878&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#城市的新打开方式&lt;/ctag&gt; &lt;ctag id=&quot;33281&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#周边游安心好去处&lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;#颜控最爱的下午茶&lt;/ctag&gt;

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