船小鲜·海鲜牧场(五四广场店)

The roast chicken neck is evenly cut into chunks, the fat and thin chicken is connected to the bone, and the delicious and delicious 👅👅 The faint cumin fragrance is very tasty. The sea dumplings are solid and the foot is solid. The health bone soup is still hot when it is served. The meat is more compact. It is mainly lean meat and it is very delicate.

Today to plant grass: boat Xiaoxian. steam seafood big coffee (May Fourth Square flagship store) 🚦 Location: No. 135, Yan'an 3rd Road, North Exit of Yan'an Road Station of Metro Line 3, bus station: Zhanshan Station, close to Qingdao Post Building, very easy to find. There are parking spaces, very convenient. ☘️ Environmental sanitation: The restaurant is on the fourth floor, with a simple design style, and each table will be heated with an electric cooking pot to heat the tableware 🍽️ In this extraordinary period, health and safety are still to be dripped. This item must add points [laughing] 🍁 🍁 Dishes: the main push of the special health pot: shrimp soup tofu pot, The soup is red tofu and white, with a cabbage heart, and a spinach juice hand-cooked noodles, which makes your stomach warm [coffee] A small seafood (with scallops, sea-catching red shrimp, clams, Hawaiian shellfish, all seasonal seafood), Hawaiian shellfish is covered with pickled noodles, Add secret marinade [color] [color], cold dishes: cabbage heart bran, saliva can't stop. This seafood experience is very good, the environment is clean, the service is warm, the quality of the dishes is good, the only regret is that the amount of dishes is a bit small (we can eat more [laughing]).

Restaurant Name: Chuanxiaoxian Seafood Ranch (May Fourth Square Flagship Store) Address: 4th Floor, Shangyaju Film Commune, North Pot Building, Ailihua Hotel, No. 135, Yan'an 3rd Road, Shinan District, Qingdao (near Yan'an 3rd Road Subway Exit B) ⏰ Business Hours: Monday to Sunday 11:00-22:00 Per capita: 80 yuan boat Xiaoxian was called Daqianhai before. There are several branches in Qingdao. The brand has been upgraded and the name has been changed. The menu has not changed. This branch of Yan'an 3rd Road has to go up from a small elevator. The service is in place. There are special people waiting downstairs to guide the road. The general layout of the upstairs has not changed. There are more new brand image walls, canceled the small materials taken by yourself, looked more concise and clean, and the impression was not bad. Dishes introduction: the pepper fish skin likes the taste of the fish skin chewing, creaking, and full of collagen, but the fish skin of the boat Xiaoxian family is a bit too spicy, this spicy degree exceeds the acceptance of black and black spicy. The most classic cold dish on the table of Qingdao people, but the boat small fresh old vinegar peanuts really feel general, peanut skin is very awkward, sticking to the tongue on the teeth is uncomfortable, peanuts are not very crisp, eating is not very fragrant. There are many types of steamed seafood platters, scallop sea rainbow sea dumplings, and a few shrimps, and two large Argentine red shrimps, shells are very fresh, eating a very fat taste, a few scallops also have super small crabs, the taste of the sea, really very fresh, The shellfish is also relatively clean and there is no sand. The shrimp is also very fresh, and it is alive when entering the pot, so the steamed shrimp meat is very full and tender. The Argentine red shrimp is also fresh. Compared with two general cold dishes, the seafood platter is worthy of being the main affordable fresh. The staple food of Wanggezhuang Dashantou is the oversized Wanggezhuang Dashantou. It is steamed in the pot with shrimp sauce. The steamed buns are very soft. It is very delicious with shrimp sauce. The shrimp sauce is also good and very fragrant. Compared with the seafood platter, the plum meat is a bit inferior, the seasoning is generally very ordinary, there is no special feature, and the weight is not a lot, a plate of meat is not a few pieces, and it is very greasy when eating the second half. Health multi-grain pot bottom is generally steamed seafood pot bottom is put rice, and finally you can drink delicious porridge. The boat is small and fresh with multi-grain bone soup pot bottom. The bone soup is very delicious. It is melted into the delicious seafood. The soup is dipped in sweet potatoes, corn yam, tastes good, eat light health.

Look at the evaluation, come early, so there is still a seat. It was delicious, so there was some things behind, three people ate, the waiter service process, saw a bunch of dishes and seafood, and felt scared to the waiter. The boss is also very good, the waiter is also very caring. But maybe there were too many people when we ate, and the front desk seemed very anxious when we checked out. After all, there are indeed too many people sitting and waiting for the seat. When I arrived at night, I was very fortunate to come early and eat early. In the future, a friend will come to Qingdao and recommend this one. It is indeed delicious.

The porridge is delicious; the vegetable fungus is relatively light because it is simply steamed, and it is okay. It is really different from fried or let go of the oysters. It is mainly based on its own seasoning. It is quite good to eat a oyster; the corn is very sweet and delicious. The pork is steamed out with a special flavor; The red shrimp is very large, delicious, delicious and not fishy, the most important thing is that the elasticity is better, unlike other red shrimps, the noodles are spongy, the taste is different, it is indeed a penny. The shellfish quantity is very sufficient, neither of us finished eating, it is really delicious, it is worth a try, worthy of the evaluation on the network. It is downstairs that caused noise in the decoration.

I saw it in Meituan. I saw that the score was quite high. The two people didn’t finish it. I felt that this house was relatively clean and there was basically no sand. I felt that the steam was more authentic. This steam seafood is simply too delicious. The top and fat of seafood are all live seafood. Vegetables are also very healthy and pollution-free vegetables, and the waiters are also very helpful. They don't have to do their own service. They steam every pot when steaming. The steamed food is reasonably collocation and nutrition. It is a very recommended steamed seafood pot! And as a foreign tourist, I drank the magical feature of Lushan Coke! Beautiful

Come over to eat with friends on weekends. Yan'an 3rd Road, often passing by, did not pay much attention to this store, because the door is not very conspicuous, if you do not see the signboard, it is really difficult to find. Ordered health porridge pot bottom, there are rice, jujube wolfberry and scallop pillars. Put the pot dumplings on it, real sticky corn, golden needle mushrooms and other mushroom platters, steam for a while, put the pig, and then steam for a while is a vegetable, when the time comes, the waiter reminds us that we can eat it, before the small ingredients, directly open, like a hot pot with clear water, But it is different, it is better than many places. Although it is tasteless, the fiber of the vegetables is really delicious and reserved. Of course, the main thing is seafood. Scallops and sea scallops are very fat. I have never bought such fat scallops in the market. It is so delicious, salty and sweet. Too powerful, social society! The environment is good. I came during the day. I can't arrange a window at night. I have to sit with more than 4 people. I understand. After all, who doesn't like to see a scene to eat. Come and eat with friends on weekends. Yan'an 3rd Road, often passing by, did not pay much attention to this store, because the door is not very conspicuous, if you do not see the signboard, it is really hard to find. Ordered health porridge pot bottom, there are rice, jujube wolfberry and scallop pillars. Put the pot dumplings on it, real sticky corn, golden needle mushrooms and other mushroom platters, steam for a while, put the pig, and then steam for a while is a vegetable, when the time comes, the waiter reminds us that we can eat it, before the small ingredients, directly open, like a hot pot with clear water, But it is different, it is better than many places. Although it is tasteless, the fiber of the vegetables is really delicious and reserved. Of course, the main thing is seafood. Scallops and sea scallops are very fat. I have never bought such fat scallops in the market. It is so delicious, salty and sweet. Too powerful, social society! The environment is good, I came during the day, usually at night, I can't arrange the window, I have to be more than 4 people to sit, understand, after all, who doesn't like to see a scene to eat. I will come back later, I have the opportunity to come during the day, I don't have to wait haha

There are two stores in Daqianhai. It is Yan'an 3rd Road. On the 4th floor, you need to go up from the elevator next to the Alihua Hotel. The entrance is the parking lot, there are many parking spaces. 2 people seafood platter (sea dumplings, scallops, clams, sea rainbows, shrimps) The waiter now pours into the ingredients of health porridge in the pot. There are rice, red dates and other health ingredients on the dumplings. Later, add corn mushroom meat and vegetables to steam. The first pot can be eaten when you wait for the meal. In the material area, choose the small ingredients you like. After eating meat and vegetables, the waiter came over to help steam the seafood we most expected. After the seafood was cooked, the fresh taste of the seafood when the pot was opened was sniffing. The red Argentine red shrimp is very big. The people in the store specially emphasized that this is not Qingdao shrimp, it is frozen Argentine red shrimp, directly frozen in Argentina, in countries outside Argentina, absolutely can not eat live Argentine red shrimp, and the knowledge has risen. Finally, the porridge is ready, drinking porridge and eating seafood, because there are few books, can only be described as: "Very delicious!" A very impressive meal