The net red shop in Pichai Yard, the pot stickers are a bit like a sea of dragons, the taste is good, there are many choices, the store is a bit difficult to find and very small, next to the big stone in Pichai Yard, not far from Jiangning Assembly Hall!

Gao Jia Guo Tie

I often come to his house to eat seafood. The taste is very good, the dishes are very fresh, and the weight is very sufficient. I recommend his seafood platter. There are all kinds of seafood. You can also order crabs or shrimp. It is also superb. It is full and will continue to buy back.

Trip Gourmet Awards

Delicious, affordable, the first time I came to eat, the conscience boss, also sent a bunch of beer, thank you [flavor] fresh taste [environment] thoughtful service [service] elegant environment, to provide everyone with their own experience, for your reference!

I was very satisfied with a meal. The service attitude in the store was very good. The serving speed was very fast. The dishes were delicious and the amount of dishes was large! The boss is very good, and when ordering, I specially reminded that I didn&#39;t eat enough and added it, there was no waste! A very conscientious store 👍👍

The Kowloon restaurant that came 10 years ago, this time with parents and children to revisit the old place, got off the plane and rented a car 🚗 the first Kowloon restaurant. It is still the Kowloon restaurant in memory 🍴, like the Maolong restaurant on Shanghai Jinxian Road, a small restaurant, opened for many years. The dishes are not expensive, the price is super high, and the price is affordable. This is also the reason why so many people line up, except that the air conditioner is not very powerful. The basic points are all signature dishes, and many dishes are burned with thick oil red sauce, which is similar to the Shanghai local dishes. Fried pork with pork and fish with Q shells, butter scallops with salty freshness. Fried shrimp This dish impressed me a decade ago, and I came here twice to eat Kowloon restaurant. Braised yellow croaker yellow croaker is the small yellow croaker in Jiangsu and Zhejiang. The color of their braised is dark. The winter melon soup is very good soup, delicious, simple, you can try to do it yourself when you go back. The waist slices of cucumber are crispy, and the waist flower is still a bit fishy. I came here to eat basically three or two, and after eating, I saw that the door was still in the queue. Parking on Dayan Road 🅿️ was very tight. I didn&#39;t have a parking space and could only go around to the parking. I didn&#39;t expect to park near the chain store on Henan Road. Looking at the demolition notice near the Kowloon restaurant, Daegu Road should also be moved here, a good memory.

Qingdao old-fashioned bun shop ~ ignore buns, the predecessor of  Sifang Road and Yizhou Road intersection Yizhou Road Hotel, in 1985 changed its name to ~ ignore buns. The reason for this name is because in early 1985, Qingdao and Tianjin Federation of Industry and Commerce cooperated, from Tianjin dog ignore bun shop to invite two masters to Qingdao preach, professor Yizhou Hotel staff Baobaozi. In order to show that the blood is afraid of the same name as the master, the name is &quot;Ignore&quot;

Traveling to Shandong, this stop came to Qingdao. I reported a taxi to take us around the city and came to the old street. The driver told us that this restaurant is a time-honored Lu restaurant, and it is the oldest Lu restaurant in Qingdao history. We came here at noon to try it. Environment: The location of the restaurant has been here since the Qing Dynasty, but it has been expanded now and expanded the place. The first floor is the cashier, and the second floor is the restaurant. There is no particularly large hall, only the box that houses a few tables. [Service Bell] Service: There are not many waiters. An old waiter is responsible for a large box. Our tables are all busy by himself. He moves quickly and serves all guests very skillfully. One of the signature dishes here, the waist flower is the pig waist flower, which is a bit savory, but the fried is very fragrant, the taste is strong, and the fungus is also put in the fungus to absorb the sauce. &quot;Fat intestines&quot; mentioned Lu cuisine, everyone will definitely think of nine turns of the intestines, I also order the dish for its famous. The pig intestines are very fat, and the fat oil seeps out when the mouth bites. Nevertheless, it is OK to eat a few more pieces, and there is no feeling too tired. &quot;Oil bursting sea snails&quot; conch is not particularly large, it looks similar to scorpions, mixed together looks very similar to conch. I hit a thick scorpion and it tasted a bit thick. The taste is not bad, it feels like the lightest dish in Lu cuisine. &quot;Signature dumplings&quot; are very large, full of ingredients, dumplings are steamed, no fried dumplings, will not get on the fire. The sauce is ordinary dumpling juice, unlike our Guangdong sauce, vinegar and garlic.

劈柴院里的网红店，锅贴有点像四海游龙的，口味不错，选择很多，，店有点难找而且很小，在劈柴院那块大石头旁边，离江宁会馆不远！

位于劈柴院的一家美食老店，店面比较不起眼，看上去上世纪八九十年代的样子，别看装修不排场，这里的锅贴可是赫赫有名，特色菜有牛肉锅贴、虾仁锅贴、三鲜锅贴等。锅贴陷的味道调得恰到好处，底皮酥脆，能唤起沉睡的味觉，尤其是虾仁锅贴，整个的大虾仁脆、鲜，味道挺好的！

An old food store located in Pichaiyuan, the store is relatively inconspicuous, it looks like the 1980s and 1990s, don&#39;t look at the decoration, the pot stickers here are famous, the specialties include beef pot stickers, shrimp pot stickers, three fresh pot stickers, etc. The taste of the pot sticker is just right, the bottom skin is crispy, can evoke the taste of sleep, especially the shrimp pot sticker, the whole shrimp is crispy, fresh, and the taste is very good!

在携程上搜到的，慕名前去，在劈柴院里面，环境很一般，点了虾虎锅贴和黄花鱼锅贴，一份10个。老板不让拼着点。l两种口味吃得没区别。没有网上介绍的那么好吃。

I found it on Trip.com. I went to the place. In the Pichai Courtyard, the environment was very general. I ordered shrimp tiger pot stickers and yellow flower fish pot stickers, one for 10. The boss does not let it fight. l There is no difference between the two tastes. Not as delicious as the online introduction.

地处劈柴院美食街的一家老店，老门头老装修，也算是体现了八九十年代老青岛的风貌。门口在制作锅贴的大叔，总是很热情地招呼过往的游客。食材都是取自本地的特色海鲜，虾虎、虾仁馅的锅贴，这都是特色必点，出了锅贴，店内的烧烤也很有老青岛特色，电烧烤+辣椒面的搭配外地也很少见的。

An old store located in Pichaiyuan Food Street, the old door is old and decorated, which reflects the style of old Qingdao in the 1980s and 1990s. The uncle who is making pot stickers at the door always greets passing tourists very warmly. The ingredients are all from local specialty seafood, shrimp tiger, shrimp filling pot stickers, this is a special point, out of the pot stickers, the barbecue in the store is also very old Qingdao characteristics, electric barbecue + chili noodles are also rare in the field.

很好吃的小点心，我们四个人点了四分，哈哈哈哈哈哈哈哈，吃到一个不剩，都不好意思说不出来了，就是有点点小贵，不过青岛物价总体比较高

Very delicious snacks, the four of us ordered four points, hahahahahahahaha, eating one left, I am embarrassed to say it, it is a little expensive, but Qingdao prices are generally relatively high

坐出租车时司机介绍到劈柴院要吃高家锅贴，所以到了劈柴院，我就开始找高家锅贴，门面一般，店面不大，我们点了牛肉锅贴，15元一份，十个，味道还是不错的，值得推荐，大家去的时候别忘了留肚子。

When taking a taxi, the driver introduced to Pichai Yard to eat Gaojia pot stickers, so when I arrived at Pichai Yard, I began to find Gaojia pot stickers. The facade was average and the store was not big. We ordered beef pot stickers, 15 yuan a piece, ten, the taste is good, it is recommended, don&#39;t forget to leave your stomach when you go.

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