Take a friend from Shanghai and Xi&#39;an to eat a steak hot pot. The smallsmith didn&#39;t have to do it without booking the location in advance. I like the steak to be thin and the soup is soaked in beef. I also like the soup garlic moss. It is sweet.

蜀厨小匠(蒲江店)

His chicken is more plated, chicken skin is more strong, indicating that it is not ordinary broiler chicken, the taste is also victorious, the taste of rattan pepper chicken is more than in Liujiang and Hongya, it is worth a special trip, as for Wangzi and bean flower is quite satisfactory. If I don&#39;t find an acquaintance in advance, I won&#39;t be able to eat this chicken in the afternoon, and I don&#39;t want to add it in the end.

Vegetables are the old variety, even a bit clear, is the taste and taste. This ball and green vegetables taste very good directly, if you add spicy sauce dishes is another flavor. Their powdered steamed sausage and air-dried meat tastes also punctual, it is recommended.

The crayfish is of good quality. The hot search above their home tastes good. The characteristic is that they add purple sushi, garlic shrimp are willing to feed, garlic sauce masks all crayfish, I like this taste the most. I think the fried Jianghu cuisine is slightly spicy enough, the bottom taste is good, from the taste, it is done well, business is good and this has a lot to do.

The decoration is still very comfortable and the service is better. I ordered the most distinctive dry cooked beef. The five-point cooked M9 + taste and taste are good. Other side dishes are suitable for drinking and chatting. I like roast pumpkin and sausage. There are no shortcomings overall. Everyone agrees that this store is not good except for the outside environment. Everything is fine.

The taste is more spicy. I can usually eat a whole one by myself. The braised duck has a smoky taste suitable for Sichuan taste. A big feature is fried dumplings. The glutinous rice has more sticky teeth and is hollow. It is not brown sugar, but white sugar. Wrapped, good taste, make dumplings, Other restaurants should learn, not brag.

带上海、西安朋友吃一顿牛排火锅，蜀小匠不提前订位置就没得搞，最喜欢牛排炖得稀烂，汤汁都浸润在牛肉里面，我还喜欢汤蒜苔，吃起是甜的。

#冬日暖心美食 到了成都蒲江，除了美丽的新农村以外来，到了蒲江县城，一定要到全兴路15号的蜀厨小匠去品尝一下老川味的味道！蒲江最可以提到的有爱媛果冻橙外，还有美丽的新农村，还可以去川味十足的西来古镇去逛逛，岷江边走走别有一番滋味！蜀厨小匠这个店子每天两餐总是那么多的人，总是要排队，但提前半小时到还是能找到位置的，这个店最傲娇的不接受订座，要尝尝地道的川味，可以去吃吃喝喝玩玩哈！#品尝地道美食

#Winter warm heart food When you arrive at Chengdu Lijiang, in addition to the beautiful new countryside, when you arrive at Lijiang County, you must go to the kitchen craftsman at No. 15 Quanxing Road to taste the taste of Laochuan! The most mentioned in the Lijiang River is love jelly orange outside, and there is a beautiful new countryside. You can also go to the ancient town of Xilai, full of Sichuan flavor, and walk along the Lijiang River. The restaurant of the kitchen craftsman always has so many people who have two meals a day, and they always have to queue up, but they can still find the location half an hour in advance. This shop is the most arrogant and does not accept reservations. If you want to taste the authentic Sichuan flavor, you can go to eat and drink. ! #Taste authentic food

蜀厨小匠(蒲江店)

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