蜀大圣毛肚火锅(蒲江店)

Once everyone ate more spicy food, want to choose a lighter, but do not want to eat Chinese or Western food, choose this one. Try it, maybe because it is clear soup, because it is too light, the reason why everyone is not very happy, finally I still eat the dry dish to eat, but the quality and taste of the beef is OK.

[Taste] Very good, very good [Environment] Also good, clean and tidy [Service] Thoughtful and attentive, very good

Take a friend from Shanghai and Xi&#39;an to eat a steak hot pot. The smallsmith didn&#39;t have to do it without booking the location in advance. I like the steak to be thin and the soup is soaked in beef. I also like the soup garlic moss. It is sweet.

I like hot pot stew myself, especially the beef tendon - it tastes great. Dozens of dollars per capita can eat enough, come here mainly to eat braised beef and beef tendons, a pot of pouring down, in the hot pot base material soaking in the taste is better, but also added a bowl of cold pot duck blood, see these bubble eyes know, qualification.

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蜀大圣毛肚火锅(蒲江店)

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