Delicious food, the best I’ve ever had in Italy (visit Italy almost every month). All is fresh and the chef creates amazing dishes that vary according to the season. I would strongly recommend their foie gras, never fancied it before chef Marco recommended, it is divine. Oysters always the freshest and seafood at its best. Can’t wait to return. Try their business lunch on weekdays, it’s choice of 2 first and 2 second dishes at price of only 25€, you can combine these. Water and coffee is included. Service is excellent and the ambiance is awesome. The best restaurant, love it. Thank you!