I came to the century-old store Fuxinggong (I don&#39;t know if it is true or not, at least the house is from the Qing Dynasty), ordered a beef knife noodles for 14 yuan (Pingyao beef is famous, beef is sold everywhere), and another Shanxi famous dish for 38 yuan. First of all, the clerk&#39;s service is really good, not that I think, the checkout just happened to be another table of uncles going out, praise the service. As for the taste, I think it&#39;s okay, not as good as Sichuan cuisine, but I also have eaten oily meat for the first time. I don&#39;t judge whether it is authentic or not. There are several details worth noting. Beef noodles eat 1 cm square beef ten oysters, 38 yuan a large plate of over-oiled meat, definitely not more meat, meat is all tender, very tender, most importantly, no MSG.

复兴公饭店

This store is more famous in the ancient city of Pingyao. Of course, it has a long history. It is authentic Shanxi local specialties. The quality of the dishes is not bad, the quantity is large, the taste is quite good, it is worth tasting.

What surprised me was their service attitude. Upstairs and downstairs are full of pits and valleys, and I can&#39;t feel that the service staff has a little irritable mood, and I will not neglect customers at all. The service is really great!

Dejuyuan is a more interesting thing to eat in Pingyao. The Pingyao beef inside tastes very good, and the decoration is also very Pingyao. It is also a relatively large hotel with a large passenger flow in Pingyao.

There are a lot of people in line at night during New Year&#39;s Day, so if you see no one, you can buy some and try it. Miss sister will remind everyone to mix it together and eat it. Sure enough, the stirring will really be delicious. There is a vinegar fragrance but not sour. The sea buckthorn juice yogurt is also delicious. The blueberries feel too sweet. Not recommended to buy

&quot;Xiao World&quot; domestic tour 📍 Shanxi [Service] In fact, the two days I was in Jinzhong were very general, because there were too many tourists, whether it was a few courtyards or the ancient city, it was very noisy, and some staff were not good at serving. People are also very irritable. I didn&#39;t expect to come for a dinner, and suddenly there was a change. The service of this store is really warm and thoughtful! Originally, everyone ate a lot of snacks before eating, not much appetite, so four people only ordered a double package, but the store did not mind at all, and said that not wasting food is the best. During the meal, not only the waiter has been concerned about asking if the food is good, but also the store manager (or the boss?) a table of greetings and oil tea. There are no seats in the store on weekdays and evenings. It is true that the old saying is right. The service is so thoughtful. The business is of course good. Not to mention the taste of the dishes is also very good. It is a pity that we stayed in the ancient city for too short. I couldn&#39;t find time to try more signature dishes. [Taste]|Pingyao beef ^ should be the dish that can&#39;t be tried in the ancient city. The beef is very fresh, the mouth is relatively tender, and it is good to get a little local balsamic vinegar.|Cold bowl bald^ is also a local feature. The glaze noodles are made. It feels like the taste of jelly powder, cool and slippery. |Gastronomy oil tea^ is a gift, but it is too delicious. When my family came to Pingyao to travel, I once brought oil tea back, but the taste is completely incomparable with this, and it is still more tasteful.

In the evening of Pingyao, the traveler bar is on the street of Anmen. The overall environment is still relatively quiet. It is indeed very atmospheric. The two glasses are quite distinctive. The cups are very beautiful and the wine is good. The focus is on taking photos. The singer starts singing around 7:30. First blow a sax, then sing, unfortunately we did not wait to blow singing, but passing by the utopian bar singing Chengdu, can only wait for the next time

来到百年老店复兴公（不知真假，至少房子是清朝的），点了份牛肉刀削面14元（平遥牛肉出名，到处是卖牛肉的），再来一份山西名菜过油肉38元。首先，店员的服务是真的好，也不是我这么觉得，结账出来正好另外一桌大叔往外走，称赞服务好。至于味道，我觉得还行，比起川菜有所不如，但我也是第一次吃过油肉，到底正宗与否不做判断。有几个细节值得注意，牛肉面吃到1厘米见方的牛肉十坨，38元一份很大盘的过油肉，绝对不是菜多肉少，肉全是里脊肉，很嫩，最重要的是，没有放味精。

真的很好吃！量也很实惠！我们是团购的，店家还看我们是游客，送我们一碗油茶尝尝，讲了讲他们吃饭的习惯。还建议我们要是吃不完就把手撕牛肉打包带走。

Really delicious! The amount is also very affordable! We are a group purchase, the store also saw that we are tourists, sent us a bowl of oil tea to taste, talked about their eating habits. It is also recommended that we tear the beef and take it away if we can&#39;t finish eating.

四合院，古香古色大红灯笼高高挂，来过好几趟了，口味很好，环境很好，干净卫生，服务很好，周到细心，无微不至，位置很好找，古城南大街中心。老醋焖牛肉，特别爱吃，微酸，微辣，自家腌制的，别有一番风味香辣牛脆骨，下酒菜霸王茄子，像鱼一样，长长的，鱼香味烤鱼，鱼大，实惠，味道美美哒干煸长山药，外焦里嫩，大人孩子都喜欢黄煎夹牛肉，粗粮细作，辣味十足红烧牛肉面，山西特色，很嗨关键是上菜快特别推荐

Siheyuan, antique red lanterns hanging high, have been here several times, the taste is very good, the environment is very good, clean, the service is very good, thoughtful and careful, meticulous, the location is very good to find, the center of the ancient city South Street. Old vinegar yak beef, especially love to eat, slightly sour, slightly spicy, home-made, do not have a flavor of spicy beef crispy bone, wine and vegetable overlord eggplant, like fish, long, fish flavor grilled fish, fish big, affordable, delicious dry yam, hot outside and tender inside, adults and children like yellow fried beef, Coarse grains are finely made, spicy and full of braised beef noodles, Shanxi characteristics, very hi, the key is to serve fast, especially recommended

这两天住在平遥古城内翔升客栈，在老板娘推荐下我们来到百年老店复兴公饭店，早餐点了小笼包、馄饨、油条、稀饭；晚餐点了平遥莜面搓鱼和牛肉栲栳栳，他家的饭很合我们夫妻俩的口味，店员们的服务很好，吃完饭还给打了折，祝这家老店红红火火，生意兴隆！

I stayed at Xiangsheng Inn in Pingyao Ancient City for the past two days. At the recommendation of the proprietress, we came to the century-old store Fuxinggong Hotel. We ordered Xiaolongbao, wontons, fried dough sticks, and porridge for breakfast. For dinner, I ordered Pingyao noodles with squid and beef. His family&rsquo;s meal was very suitable for our husband and wife. The clerk&rsquo;s service was very good. After the meal, I gave a discount. I wish this old store a prosperous and prosperous business!

❤️&zwj;🔥不得不说陈晓卿的《我的美食向导》很火，更被里面的山西美食吸引⭐店铺环境：看完特别惊艳的《又见平遥》后，正好过来吃晚饭。走过长长的通道，环境很不错，晚上灯笼亮起，特别有氛围感，回想刚刚看过的又见平遥，代入感就很强店里还有一整排的酒，也特别的壮观💯服务：店里服务非常的热情，吃面也贴心的送上好夹的木筷子❤️&zwj;🔥⭐老醋焖牛肉:太好吃了，牛肉特别的嫩，入口即化，微微一点醋味开胃。这个碗还是牛头造型的，也很有特色💯⭐古城油茶:送的油茶，喝起来非常暖胃⭐霸王茄子:🍆茄子做的很入味，整个菜有种松鼠桂鱼的味道，酸酸甜甜的⭐牛肉刀削面:面特别的有劲道，里面有肉眼可见的大颗大颗的牛肉，吃起来特别的满足#2024你的新年美食向导 #平遥美食 #晒晒新年新定位 #当南方人去北方过年

❤️&zwj;🔥 I have to say that Chen Xiaoqing&#39;s &quot;My Food Guide&quot; is very popular, and I am attracted by the Shanxi cuisine inside ⭐ Store environment: After watching the particularly amazing &quot;See Pingyao again&quot;, I just came over for dinner. Walking through the long passage, the environment is very good, the lanterns are on at night, especially the atmosphere, I think about the one I just saw and saw Pingyao, the sense of substitution is very strong, there is a whole row of wine in the store, and it is also particularly spectacular 💯 Service: The service in the store is very enthusiastic, Eat noodles and send a good clip of wooden dumplings ❤️&zwj;🔥⭐ old vinegar stewed beef: too delicious, beef is particularly tender, the entrance is instant, a little vinegar taste is appetizing. This bowl is still in the shape of a cow head, and it is also very distinctive 💯⭐ Ancient City Oil Tea: The oil tea sent is very warm to the stomach ⭐ Overlord Eggplant: 🍆 Eggplant is very delicious, the whole dish has the taste of squirrel squirrel fish, sour and sweet ⭐ Beef knife noodles: noodles are particularly strong, There are big big beef visible to the naked eye, it is especially satisfying to eat #2024 your New Year food guide #Pingyao food #Sunning New Year new positioning #When southerners go to the north for the New Year

我经常到古城玩吃过好多饭店的美食,这次的选择感觉很棒，饭店很好找就在人最多的南大街，坐在窗边吃着地道的平遥牛肉、特色铜火锅、碗秃，泡泡油糕，看着窗外人来人往很是惬意，另外家常小炒也很不错哟。服务员热情好客，店内干净整洁是来古城不错的选择哦，特别推荐牛肉铜火锅，连吃两顿都是棒棒的，赞赞赞

I often go to the ancient city to play and eat a lot of restaurant food. This time the choice feels great. The restaurant is very easy to find. It is on the South Street with the most people. Sitting by the window, eating authentic Pingyao beef, special copper hot pot, bowl bald, bubble oil cake, watching people coming and going outside the window is very pleasant. In addition, the home-cooked fried is also very good. The waiter is warm and hospitable, the store is clean and tidy is a good choice for the ancient city, especially recommended beef copper hot pot, even eating two meals is great, praise praise praise

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