鱼当道新派功夫烤鱼连锁

The environment is OK, the key to the taste is the base and marinade. The problem is marinade. When I first went there, there was no pepper or pepper oil, and I never went there again.

The taste of hometown, the service is good! The dishes are very fresh. The dishes are also fast.

I once vowed to say that I will come to Pingguo once in a lifetime, and I also told my colleagues who are going to Pingguo that the Chaoshan beef hot pot on the edge of the inn is delicious, and the breakfast on the street next door is delicious. Then, I came to Pingguo for a business trip again and came to eat beef hot pot again. This time there were many people, and I basically ordered the beef. The dragon was consistent and very tender, and the sand tea sauce was delicious. The five-flower toes taste better than the three-flower toes. Breast cheese q pop, tasted. The beef is very large and very rich. The beef tongue is not very tasteful. It was no sauce after 8 o&#39;clock, which is very bad, how do we eat?

The cake was delicious. The dumplings were in a hurry for their birthday. Because they were not booked in advance, and the store was very kind. I said that on the way, I said that it was closed at 9:30. After asking her, she said that it was closed at 10:30. It was really a lovely shop and the environment was very good. Because I was too rushed, I didn&#39;t take the information in the store. Thank you for the merchant, the dumplings like it very much, and I am very happy.

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