Nice place, even very busy, the staff didn&#39;t put us under pressure, we could relax here, the service was good, the food was delicious and the price was not expensive.

Le Grand Pan

A great find. Decent food quality and great services. My daughter loves the food so much after a full day visit of Paris! Highly recommended!

This great find was just round the corner from our h&ocirc;tel. We were made to feel very welcome from the moment we stepped through the door. The guy serving is worth his weight in gold and was great with everyone. This made for a lovely atmosphere. The food was typical bistrot food, tasty and good portion sizes.  If you have the bone marrow take it to share! The crispy prawn starter was excellent. The lamb and fish mains were very good too. The only slight let down was the chocolate Paris brest type dessert. We will definitely come back here next time we&#39;re in the area.

Not the best of Nagoya chain but acceptable one. The service was quick and good as it was not so crowded when we visited. The gyozas were a bit undercooked and maki saumon was good not but not excellent. Rest standard items were good.

It was delicious as the pizza as the al limone escalope and the server is sincerely very sympathetic, laughing and listening. I strongly recommend

Very good restaurant, pleasant, welcome, with choice and good drinks home, I recommend!

不错的地方，即使很繁忙，工作人员也没有给我们压力，我们可以放松的在这里休息，服务很好，食物很可口，价格也不贵。

We loved everything about the place.Food. Smiles. Attention. And the food! Our friend Henry said to come and we&rsquo;re glad we did.

Perfect French Bistro style.  I prefered the sweetbreads to those at Jules Verne.  Highly recommend.

Very friendly staff, good food in a casual bustro environment. We enjoyed it and will go back more often.

Le Grand Pan was highly recommended to me by a friend who has lived in the neighborhood for many years. We were pleasantly surprised by the kind, helpful service and the exceptional food. It has a warm, family atmosphere and good menu (not lots of choices, but sufficient). I imagine they change the menu across the days and seasons as it is handwritten on a chalkboard as in many smaller places in France.

Good cuisine, surprisingly under-flavored, competent (if mildly patronizing) service. Prices per dish are quite reasonable, which generally limits the use of the highest cost ingredients thus a greater emphasis is expected re: flavors added via marination, liberal use of well-paired reductions, and unique garnishes, none of which were apparent over three courses each. Tiny place so tight dining space but still comfortable. Perhaps an off night as other reviews are generally more glowing + we&rsquo;d had a truly brilliant menu (for the same total cost in the 14th) two nights earlier so were greatly underwhelmed in contrast.

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