What a great meal - I had the Couscous de la Chef, and it was enough for two people. It was delicious, it included three types of meat - chicken, spicy sausage and meatballs. There was a terrine of vegetables in a wonderful light broth. Plus raisins, a hot mixture and chickpeas rounded out the offering. I look forward to returning to try the Tajine options. The waiter was attentive and friendly. When ordering I asked him if it would be too much food to also have a Starter and he responded that the Couscous would be plenty of food.

La Soummam

Today&#39;s dinner is really the most perfect closing in French food in the past few months. The front dish, the main dish, the dessert, is very comfortable to eat. Like it! Pig face meat, lamb chops, beef liver, three main dishes have not lost their hands. I will try fish next time!

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We were greeted in a warm and welcoming manner. The ambiance in restaurant is pretty inviting making one feel relaxed right away.We had duck foie gras, absolutely delicious!My husband had roasted lamb and I the roasted poultry. Each were truly what you would expect at a Michelin restaurant but also much superior to similar establishments with the same rating.The presentation was enticing in itself but the scrumptiously divine taste made it perfect.In between courses we were presented with delightful amuse-bouche.  Let me add that the wine selection was ample and varied.We are so pleased that we were able to enjoy such a wonderful French meal in this superb restaurant.We highly recommend this to anyone who enjoysa superb dining experience. Also service was gentiland professional. CHEERS

The store is not very big but very clean and tidy. The two of us ordered four dishes. Boiled beef cashew shrimp, Beijing sauce, shredded pork, Xiaolongbao, back-to-cooked meat. The taste is very good. If you return to the pot, we think it is a bit sweet, but the other dishes taste really good. The portion is quite sufficient. And the attitude of the store is also very good. We went to eat on Christmas Eve. There are still a lot of people in the store. There are many takeaways at their home! Really worth recommending!

Notre Dame came out to search a nearby French restaurant called Au Bougnat, and the store forgot to take pictures. The front dish was a bit salty, bigger than the face steak, and the dessert was very sweet. The chocolate was actually the chocolate itself, with a bit of bitter taste. The dishes are eaten one after the other, sometimes they will wait a long time. ​

The Silver Tower restaurant, founded in 1582. It is the favorite of many European emperors and modern presidential celebrities. The location near the window to see Notre Dame Cathedral needs to be booked three weeks in advance. The signboard is a young duck from the Loire Valley. It is the oldest in the Michelin restaurant. Each blood duck has a unique number belonging to itself and by his eater. The most powerful thing is that the restaurant wine cellar has as many as 400,000 bottles of wine. I was shocked when the waiter took out the wine list. Super huge dictionary feeling. The service is simply amazing. The new bag bought by the female companion lost a part. We ate halfway. Actually the waiter looked like the part. Find it. And help install it. This is such a nuanced observation. It&#39;s shocking

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My friends and I had an outstanding lunch.  Starting with the menu description in excellent English detailing the local sourcing of products and numerous recommendations. The guidance on wine was also very helpful. The snails were a revelation - great texture and flavour. The beef was amazing and the desserts were exquisite. Thank you!

We live in England and first went to La Soummam 26 years ago on Valentine&#39;s Day 1998..  We have just returned, from the UK, for our silver wedding anniversary.  It was a perfect night with the restaurant just as we remembered.  The restaurant is lovely, the food is wonderful and the welcome friendly..  Great prices for fabulous food and we  thoroughly recommend the Cous Cous Royale.  Anyone coming here will have an excellent meal in lovely surroundings.

Restaurant was fun. Server was very friendly and food selection was good. Enjoyed our visit and will return.

We are not experts on Moroccan or any North African cuisine, but we found the food to be bland and uninspired.  The calamari were frozen and reheated.  The Algerian wine was very good.  Service was friendly and professional.  Place was just OK.

Excellent, flavorful North African cuisine. A special &ldquo;hidden&rdquo; gem close to &Icirc;le Saint-Louis but not at all touristy. Would love to return.

La Soummam

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