The boss is too cost-saving. The side dishes are all summer vacation workers. There are only three business. Please order a familiar mangled meal and wait for 40 minutes. It is recommended that you come early or starve to death. The marinade dishes are like this before serving. I think I have waited for a long time. The pot has added water. I really serve the food too slowly.

屋頂頂花園火鍋

It is still a bit unexpected to eat such delicious Sichuan cuisine in Panzhihua, and the price is very close to the people, full of weight. Boiled salmon looks at a lot of dried peppers on the surface, but it is not too spicy, it is very fragrant, and the salmon is delicious.

Taste very good! Thirteen dishes, 7-7 vegetarian discount is only 420. Basha fish and broccoli children like it very much! Lotus leaf hand-teared chicken tastes great! The only regret is that the bean raw portion is less! Fried fungi are apricot abalone mushrooms and tea tree mushrooms, personally do not like.

This store is a must-eat place every time, but fortunately, the soup of rice noodles is less boiled, and the rice noodles need to add condiments by themselves. The Panxi area is generally so, and the seasoning will miss your own bowl of noodles. It is recommended to have more salt, will reflect its &quot;fresh&quot;, in addition to green pepper and pickled pepper, basically complete the delicious basis, if you like to try, then you can burn the mint leaves into the bottom of the bowl, there is another charm. Sheep blood and sheep&#39;s hoof are with glazed dishes, more spicy, this old store can be as the first choice for local rice noodles.

The unusual owner has a different way to get a pickled chicken. The overall decoration is more Chinese and Hongyan, sauerkraut, is one of the tastes that Sichuanese pride and like, stewed chicken with old sauerkraut, and the taro brain shell that indigenous people like, and you can slip away. After eating, you can also add bean curd, bamboo shoots and other bamboo shoots. The affordable price is not expensive, and some side dishes are embellished. I feel promising.

老板太节约成本了配菜师还全是暑假工才三个生意好请点熟手麻上菜等40分钟。建议大家来的时候早点不然饿死 蘸料碟都这样了才上菜想想等了好久锅都加水了真心上菜太慢了

没有忙碌打卡很多景点，因为拖家带口，出行不是很方便，所以就主打休闲娱乐游！攀枝花被梦叫醒酒店：位置很好，位于领地阳光花城。设施也很完善，酒店很漂亮，拍照高级，这趟最喜欢的酒店，早餐不错。美食：羊肉米线、渔门烧烤、田园农庄铜火锅、屋顶顶花园火锅景点：城市之眼、东华山体育公园、阿署达花海、三线博物馆、金沙江观景台

There are not many attractions that are busy punching in, because it is not very convenient to travel, so it is mainly for leisure and entertainment! Panzhihua was awakened by a dream hotel: the location is very good, located in the territory of Sunshine Flower City. The facilities are also very perfect, the hotel is very beautiful, the photo is advanced, this favorite hotel, breakfast is good. Food: lamb rice noodles, fish gate barbecue, pastoral farm copper hot pot, rooftop garden hot pot attractions: city eyes, Donghuashan sports park, Ashuda flower sea, third-line museum, Jinshajiang observation deck

冬天就是要吃一顿又一顿的火锅。气候降温，这个时候总会想起热腾腾的火锅润湿窗户的场景。📍在攀枝花龙发时代顶楼有一家空中花园火锅&mdash;&mdash;屋顶顶空中花园火锅🖼餐厅环境：花园风格的装修，环境优美，有山有水，很漂亮，非常适合拍照打卡。价格也很亲民哟~ 小料齐全，可以打两个碟子。🍲菜品推荐：推荐:肥肠，鸭肠，腰片，活泥鳅，牛肉，千丝系列都很棒👍🏻。吃火锅是热闹的，这大概是只有火锅才能创造出的热闹。（屋顶顶夜景很美哦~）#冬日暖心美食 #网红火锅再打卡 #冬天就要吃火锅

Winter is to eat hot pot after another meal. The climate cools, and this time always remembers the scene of hot pot wetting windows. 📍 There is a sky garden hot pot on the top floor of Panzhihua Longfa Times. The roof top sky garden hot pot 🖼 Restaurant environment: garden-style decoration, beautiful environment, mountains and waters, very beautiful, very suitable for taking pictures and punching in. The price is also very close to the people~ The small materials are complete, you can play two dishes. 🍲 Dishes recommendation: Recommended: fat intestines, duck intestines, waist slices, live mud, beef, and thousands of silk series are all great 👍🏻. Eat hot pot is lively, this is probably the lively that only hot pot can create. (The night view on the roof is beautiful~) #Winter warm heart food #Net red hot pot check in again #Winter will eat hot pot

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