Altamarea

This is a great restaurant. We were welcome by the owner who immediately introduced us to the chef. H&eacute; explained the menu and then proposed to prepare a tasting for us. We thus had 4 antipasti, 2 primi and 1 secondo. It was fabulous. The linguine with Ricci di Mare was incredible and so were the gamberoni rossi and the caponata, to name but a few. For us the whole experience was star-worthy. Remember the chef&rsquo;s name: Pietro Mangani: he will go a long way!

This restaurant is good, the taste is special, and the taste is very special, belonging to the local restaurant.

Perfect staff, search in the dishes and suggestive atmosphere, very good!

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