The restaurant was able to accommodate a party of 6 at the last minute. They were gracious in their service and their food was delicious with original takes on the classics, using local ingredients. Nice ambience, clean lines,  well lit, with obvious attention to detail.

Scjabaca

We very much enjoyed our food and wine.The service was attentive without being overbearing.

Everything we ordered was perfect, and we enjoyed every bite of the ribeye and pork shank. Their homemade cannoli were also delicious. The service was top-notch.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

The staff was very friendly and helpful. Food was fresh and very nice! Absolutely recommended!

This was an excellent experience. Very knowledgeable and courteous wait staff. Food exceeded expectations. Highly recommend!

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

Very good quality food. Only thing with these fancier restaurants is that you get almost no side dish, so eating a piece of meat without any side dish or sauce is not really the way you want to eat it. Just adding some more would make the whole dish complete. But anyhow the flavours where really good.

Nice little restaurant.Outstanding winelist, excellent food.  Special plates/combinations which might be a bit too experimental for the average traveller.Very friendly and professional client approach.

Intimate setting with locally sourced and freshly prepared Sicilian specialties. Cannot give enough superlatives to the meal, chef and owner. Pasta was outstanding and the stuffed artichoke remarkable. Dessert was amazing. Recommend highly

What an inspired menu. We are still talking about it more than a week later! What a treat and experience.

Scjabaca

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