It seems that Tibet is close to Sichuan, and many habits can find the original source here, including eating habits and culture, and Sichuan-style home-cooked dishes are the specific practice of this dietary habit.

川味家常菜

The dining here is very good, the taste is delicious, the key is that the spicy enjoyment is too cool, the cold of the snowy mountain kingdom, all pressed down, left in the heart is a warm sun.

看来西藏与四川接近，许多习惯都能在这里找到原发性源头，包括饮食习惯和文化，而川味家常菜的做法就是这种饮食习惯的具体沿习。

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Nimu Maqu

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Zhuowa Qudeng

To travel to this place where Tibetan Buddhism is prevalent, in addition to the scenery of the Buddhist monasteries that are not enough to see, it is to find a restaurant that is full of tastes, and the food tastes fresh Sichuan restaurant is such a restaurant.

Tasting ethnic minority cuisine here is really an immersive interest, singing and dancing in the hall, music drums can be heard everywhere, favorite fruit yogurt here, pure sponge taste authentic, the sweet fruit is like the icing on the cake, the dishes of lamb are beautiful, like this exotic feeling.

This place is known as the No. 1 restaurant, which is very special and the meals made are also very special. Therefore, six people from Tibet will choose to eat here because the quality of the food here is good.

川味家常菜

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