Restaurant name: Aureole (Times Square Store) as a scenic restaurant is already considered the conscience of the industry! The front meal opened the taste was amazing, and the unexpected thing was that I still ate the side dishes made of purple leaves in the tuna fish dish. The main meal is a oyster with goat cheese, Asians say cheese is always full of controversy, once used to this taste is simply love, the original cheese with glutinous rice can be so delicious, each mouth has a chewy and full of rich cheese flavor. This year, Aureole is still on the list of restaurant weeks. It is also very suitable to eat during non-restaurant week~ After dinner, you can also take a night tour of Times Square [yes]

Aureole at Home

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

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Top 40 Fine Dining 

When I arrive at Laomei, I must come to eat lobster. This store is recommended by friends. You said it was very good, so it came out. In fact, their home consumption is not cheap, but it is actually relatively simple. The lobster is really good.

Top 20 Local Restaurants

Can&#39;t you miss Tacos, which are known as the best tacos in New York? Tacos has chicken, pig, beef and vegetable flavors. Piece has flour and corn flour. Two side dishes have onions, coriander, salsa sauce and cheese pear. Chicken, beef, pork tortillas are grilled with a meat. The cut is finely chopped with coriander, onion, The taste of salsa sauce and cheese pear sauce is quite amazing. It is cheap in New York and there is no need to add service fees. It is a Buddha heart. Although the queue for 30 minutes is definitely worth it.

The birthday present to the public is omasaka beauty omakase of sushi lab in midtown Manhattan. It means &quot;please&quot; in Japanese. It means &quot;chef&#39;s order&quot;. When you have no specific food but want to taste delicious Japanese food, let the chef decide the menu for you and the chef will decide according to The budget and the most seasonal ingredients are customized for the guests to create special dishes. These dishes can eat the chef&#39;s skills and creativity. Many foodies think that the highest level of Japanese food is usually served in the order of serving, which is usually in accordance with the exquisiteness of appetizing first in the way from cold to hot. The dishes are then cold sashimi, sushi, and then the boiling and burning of hot food. The soup will not be served at the beginning. The same principle of cold first and hot later is not served until the end. The outdoor seat on the top floor is beautiful. The green plants are high and the basket lights are warm and pink. The dreamy details satisfy everyone. The expectations of the birthday cocktail are delicious and mellow. The birthday party is opened. The exquisite utensils are creative. The delicious ingredients are presented. The high-quality service is safe and warm. The atmosphere highlights the specialness of this place. Although the poach is bleeding, it is worth it. ～

It was an impressive steakhouse, which I generally don&rsquo;t say so easily. First of all, according to the doctor, I don&rsquo;t eat a lot of red meat and I don&rsquo;t eat dairy at all. But my girlfriend gave a week&rsquo;s notice, asked for positioning and informed the staff. Went there for lunch. The staff was professional and knowledgeable. The main ribs were perfectly cooked, tender and juicy, and the lobster salad was absolutely amazing. The prepared bread was not dairy, served with olive oil, no butter. Go here and get ready to be amazing...

餐厅名字：Aureole （时代广场店）作为一家景区餐厅已经算是业界良心了！打开味觉的前餐张口惊艳，意外的是还在吞拿鱼盘里吃出来紫苏的叶子做的配菜。 主餐点了带山羊奶酪的烩饭，亚洲人来说奶酪总是充满争议，一旦习惯了这种口味简直就是爱不释手，原来奶酪配着薏米可以这么好吃，每一口都有嚼劲的又饱含浓郁的奶酪味。今年Aureole依然在餐馆周的列表中，非餐馆周时候去吃也非常合适~晚餐吃完还能夜游一趟时代广场[耶]

曼哈顿中城的现代美式餐厅，在BOA美国银行大楼附近，非常适合商务宴请，环境不错。这里有一个全玻璃的大酒窖，來自世界各地超過1700種酒類，15000多瓶藏酒如珍寶般靜靜的躺在玻璃廳內，客人可以一邊吃飯一邊仰望現代化的酒窖。

Modern American restaurant in Midtown Manhattan, near the BOA Bank of America building, is very suitable for business banquets and has a good environment. There is a large glass cellar with more than 1,700 wines from around the world, and more than 15,000 bottles of wine are quietly lying in the glass hall, where guests can eat while looking up at the modern cellar.

#暑你最会玩 整理了刚到纽约第一年的餐厅周打卡果然没有对比，就没有伤害系列今年的餐厅周不仅涨价迅猛感觉套餐菜品的提供也没有惊喜感往年每每当餐厅周菜单展示出来都忍不住看着网站制作自己的打卡清单今年便就佛系的打卡了几家餐厅过瘾💥Aureole📍135 W 42nd St, New York, NY 10036💰午市套餐$29，晚餐$42这家位于Bryant park旁的餐厅之前路过完全没有注意到，门面很隐秘直到看了店内装潢，立马加入打卡清单完全无法抵抗现代与古典集合的餐厅风✨Marinated Squid✨翻看照片，还能隐约回忆起这道菜品记得上桌吃了一口，便和朋友赞不绝口调味很亚洲式，吃起来很像爽口凉菜特别是搭配沙拉和餐前包，好吃又开胃✨Black Angus Flatiron Steak✨他们家招牌牛排，餐厅周也大气的供应了而今年的餐厅周午餐，很少看到牛排选项了作为肉肉星人，牛排总是主食的不二选择搭配上脆脆的一层碎末，肉肉口感会更丰富✨Organic Scottish Salmon✨有牛排，自然也少不了餐桌上的三文鱼当时上桌，对做法和酱料印象较为深刻精致的摆盘，吃出了法式餐厅的优雅感

#Summer, you will play the most. I sorted out the restaurant week in the first year of New York. There is no comparison. There is no harm. This year&#39;s restaurant week not only increased the price rapidly. I feel that the package dishes are provided and there is no surprise. In previous years, every time the restaurant weekly menu is displayed, I can&#39;t help but look at the website system. Make your own check-in list this year, the Buddhist department punched in several restaurants. It was enjoyable. 💥 Aureole 📍135 W 42nd St, New York, NY 10036💰 lunch package $29, dinner $42. This restaurant next to Bryant park passed by and didn&#39;t notice it at all. The facade was very secret until I saw the store decoration. Immediately adding the check-in list is completely unable to resist the modern and classical collection of restaurant style ✨Marinated Squid✨ Looking at the photos, I can vaguely recall that this dish remembers eating a bite at the table, and I can praise my friends and taste very Asian. It tastes very like a refreshing cold dish, especially with salads and pre-dinner packages. Delicious and appetizing ✨Black Angus Flatiron Steak✨ Their signature steak, the restaurant Zhou also served atmosphere, and this year&#39;s restaurant weekly lunch, rarely see the steak option as a meat star, steak is always the best choice for staple food with a crispy layer of chopped mint, the meat taste will be more abundant ✨Organic Scottish Salmon✨ with steak, Naturally, the salmon on the table was on the table at the time, and the practice and sauces were impressed by the exquisite presentation, and the elegance of the French restaurant was eaten.

餐厅很大，可以容纳好多人，餐厅的环境可以说是非常的豪华，菜肴更是非常的美味！

The restaurant is large and can accommodate many people. The environment of the restaurant can be said to be very luxurious, and the dishes are very delicious!

这里环境不错，挺有档次的，味道挺好哦！服务很好哦！

The environment here is good, very high-grade, and the taste is very good! The service is very good!

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