We came out of Changlong Farm, and there was a farm across the road. At this time, it was noon and asked the boss if he had food. The boss was so enthusiastic that he said yes, he opened a room immediately, and the air-conditioning tea was ready immediately. We were attracted by the doorway furnishings, farm tools, and used items, all showing the youth generation. The proprietress introduced their specialties, hot and sour duck, three people ordered three dishes, each of which was sufficient, thinking that they could not finish eating, it tasted great, and they all finished it without knowing it.