Xian Le Bar à ResTaurAnt , the open transparent glass kitchen on the first floor, while watching the chef cooking through the glass. Nanning's number one French restaurant, known as cooking with the top ingredients. Two pre-courses: black truffle tapas, very rich black truffle taste, bread is a bit wet; Avocado tuna tartare, put on a plate for joy, papaya tuna avocado with mayonnaise sesame sauce is OK. Stuff: Cutter sauce pasta, white sauce with currett sauce noodles is not bad; angel cheese pasta, the name is good, in fact, it is cream bacon pasta, generally. Main course: Angus M6 naked eye, from the menu photo meat snowflake texture distribution said M6 slightly far-fetched, five ripe, fried is not bad, beef tastes fragrant and tender. Slow roasting Spanish acorn black pig, low temperature slow roast, fat is not greasy, meat stew saves it not like a piece of barbecue. Cheese dried beef pizza, thin ground pizza, flavor is not bad. 255 per capita, in Nanning is a more expensive western restaurant, overall soso, the known top ingredients are not partial.