書野家太極料理屋

The environment is very good, especially suitable for taking pictures, afternoon tea is good-looking and delicious, the little brother is very good at chatting, very nice

Must be the best &quot;chicken&quot; on Nan&#39;ao Island ￼. I live in Shuyejia B&amp;B, in the mountains. There are not many restaurants that can eat. I asked the manager of the B&amp;B and directly recommended this &quot;Zijing Farm&quot;. It is very close, walk for five minutes, and it looks almost dark. I can eat their home. For insurance reasons, I will make a phone call first. I will know when I ask. The most famous dish in their home is called &quot;Tuyao Chicken&quot;. This dish is not to be eaten. It needs to be booked an hour and a half in advance, but it is not a tourist season. There are not many guests. Today the store did not open the kiln. If you want to put other places, people will say goodbye to you directly. The owner of this store is very good. I heard that I have no place to eat. People decided to burn the kiln directly for the chicken I want! An hour and a half later, I finally saw the simple boss and the proprietress. The couple are really honest people. Today, the seafood is not good. I will tell the truth. I will not recommend it blindly. I will eat a local kiln chicken with a green vegetable and sweet potato leaf. It&rsquo;s enough to have another wonton. This chicken is a whole one, removed from the internal organs, After pickling, wrap it in tin paper and bake it in the kiln. When it is opened, it is delicious. The vegetables have not come up for a long time. I only know when I go out. They are grown by themselves. They are picked and washed and fried for you. Can you say that it is not fresh? Eat and drink enough to sit down with the boss to drink tea and chat, and a kitten also came to join in the fun, this meal is beautiful!

A very distinctive Chaoshan gourmet restaurant, not only authentic, but also the environment here can be regarded as one of the best in South Australia County. Overall, it can be relied on five-star praise and it is worth trying.

National Day Travel|Nan&#39;ao Island Food First Choice Seafood, steamed food is enough to create Nan&#39;ao Island Food, seafood 🎣 There are so many ways to eat, I found the seafood coffee in Sichuan Seafood Restaurant looks good, take a family to try! ❤️ Environment: Located in the first floor of the blue sea and blue sky garden, there are not many indoor lobby locations. Customers like to sit on the pedestrian walkway and sigh the comfortable sea breeze! Recommended: seafood 🦞 big coffee, basically small seafood is complete, abalone, sea urchin, oyster 🦪, salmon 🦑 tube, sea shrimp 🦐, green mouth, shabei 🐚, sea bass 🐟 is really fresh, like the taste of garlic, steamed enough to taste! 🍚 Fresh seaweed fried rice, no wonder this is the fourth place on the fried rice list, the taste is really authentic, I like it! 🍲 Longxucai fish ball soup, fish ball fresh bullet teeth, the first time I ate Longxu cuisine tastes very special! National Day Home|Five minutes to get the fast food house in the homestay 🛖 to do food, but do not want to work hard, fortunately there is the light of lazy people-Lixiangguo, the new oil residue aromatic cabbage cake 🫓 + salt and pepper sesame cake, no need to thaw, small fire 🔥 fry double-sided 1.5 minutes, five minutes to get the fast food, The whole family loves to eat! The stew cake tastes not very rushing, the salt and pepper sesame cake is really fragrant! Layers of tearing off and putting porridge 🥣 is not bad! 🏠 Restaurant: Chuanhai Yilong Seafood Restaurant 🚗 Address: Bihai Lantian Garden, Middle Section of Qing&#39;ao Bay D3 Building No. 28#Seafood #Nan&#39;ao Island Food #Lixiangguo #Quick Food

Qing&#39;ao Bay in South Australia is really full of seafood stalls 🥢 It is very important to do a good job of strategy before coming to avoid being pitted 🫡 This seafood stall is quite good. I have eaten several times ✔️ I have fished and made ✅ I have a real price ✅ I can order 🙋🏻&zwj;♀️-🥢 Xiaosquid is more amazing when I come to eat this time. It&#39;s a small tube! Garlic 🧄 Explosive 🔥 Two practices No matter which one is really fresh eyebrows ‼️🥢 Salt snails have nothing wrong with it except to pick it out! I like to eat snails 🐚 I just pick out and eat crispy fresh sweet 👅🥢 Salt and pepper skin shrimp can let me eat directly only skin skin shrimp 🤣 Don&#39;t look at the head is not big but there is a paste ‼️ Meaty bullet teeth! Delicious finger 🤌🏻🥢 white sea shrimp the simplest way to eat the original flavor 👍🏻 can directly feel the fresh sweet sauce of South Australia seafood eat more fresh ✋🏻🥢 Jiang onion fried flower crab fire fried flower crab meat full 😋 crab shell and crab paste full! Even crab legs have meat to eat ☑️ Sea urchin steamed eggs and steamed sea fish are also very good 👌🏻 Overall cost-effective 💯 worth eating 👏🏻👏🏻

The first meal to arrive in South Australia, because it was already afternoon, three people had a double package. The food is generally light, except for the salt and pepper shrimp. I like the seaweed fried rice the most. I feel that I can&#39;t eat this taste in Shanghai. It&#39;s too fragrant. Longxucai fish ball soup is also very good, fish balls have six, the taste is very strong Q bullet.

書野家太極料理屋

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