喜引力避風塘

The first time I ate Tibetan food. I heard from others that Tibetan food was not good in the past, and I never tried it. The milk residue is unique in Muli, the milk residue roll is delicious, and the milk residue mixed with wild fungus (like called horse donkey fungus) is also very special. The practices of other dishes are a bit Chinese. I especially like to eat snacks, buckwheat cakes, tender rice dumplings, blood sausage, I can&#39;t stop eating. I like the taste very much.

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Xueyuan Hotel

Xiangbala Hotel

Muli Kangba Hotel

Muli Kingdom

wei ran lu ying jiu guan

mu li zang zu zi zhi xian wen hua guan

wan hua chi niu chang ying di

The breath of the Spring Festival, welcome everyone to Mana Tea Gold

喜引力避風塘

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